Dae Jang Geum 《大长今》 is a hot new Korean TV series. Because of this series, my personal status (地位) and living standard have been greatly     . My girlfriend used to cook every evening. Well, now she does nothing but        in front of the TV when she’s not       , and orders me, “You --- go and make some instant noodles. Come and watch the play and just imagine we are enjoying Korean        .”

         She once swore (发誓) to        all Korean dishes in Dae Jang Geum. So she ordered me to        the TV and record any details of Jang Geum’s cooking. But when she presented her version of Korean food, it was like the dog-meal. “You can        get things done if you find the right tool,” my girlfriend blamed her terrible kitchen performances on        . So I decided to       her a new kitchen knife. In a store, she became unusually         when making her selection. She finally picked one that was        Jang Geum’s. To prove that her slow knife skill was because of the blunt (钝的) knife, she         her cutting. As a result, she hurt her fingers three times. Fortunately the knife was not         the salesman boasted (吹嘘).

         My girlfriend is a fan of Jang Geum’s Korean        . Not only did she talk about the dress every day, she also threatened to change my tie into a  butterfly knot(蝴蝶结) like the one on Jang Geum’s dress. Finally, I lost my patience and took her to a maternity (孕妇装) shop where I recommended one suit to her, “Do you think it looks like a(n)       dress?”  Coincidently(巧合地)   , her parents just happened to be shopping at the time. They were         when they saw what we were doing.

         The Dae Jang Geum series         encouraging the youth to realize their ambition(雄心,抱负). However, it fails to realize my girlfriend’s.         being engaged in her work or study, she simply sits on the sofa every night, staring at       , a bag of chips in her hand. This situation has          even though the series is now over.

1.A. increased                    B. degraded                         C. risen                                 D. raised

2.A. stand                    B. lay                                     C. seat                                   D. sit

3.A. at work                         B. at table                    C. on leave                           D. on business

4.A. fruits                    B. vegetables                       C. dishes                               D. cakes

5.A. eat                                 B. learn                                 C. cook                                  D. perform

6.A. stand for             B. go by                                 C. pass by                    D. stand by

7.A. easily                   B. hardly                               C. difficultly                          D. carefully

8.A. her fork                        B. her spoon                        C. her knife                          D. her pan

9.A. buy                       B. borrow                    C. lend                                  D. fetch

10.A. careless                      B. angry                                C. patient                              D. modest(谦虚)

11.A. better than                B. the closest shape of       C. sharper than          D. taken from

12.A. speeded up               B. slowed down                   C. brought down                 D. improved

13.A. as fast as           B. as dull as                          C. as slow as                         D. as sharp as

14.A. diet style           B. dish flavor                        C. dressing style                  D. cooking style

15.A. Chinese        B. Korean            C. English            D. American

16.A. quite encouraged    B. pretty satisfied                C. very pleased          D. pretty shocked

17.A. shoots at           B. aims at                     C. directs at                          D. works at

18.A. In spite of                   B. Because of                       C. Instead of                         D. In case of

19.A. me            B. herself            C. the TV             D. nothing

20.A. changed little   B. turned a lot                     C. developed a little          D. improved a lot

Whether you’re eating at a fancy restaurant or dining in someone’s home, proper table manners are likely to help you make a good impression. According to a US expert, Emily Post, “All rules of table manners are made to avoid ugliness.”

While Henry Hitchings of the Los Angeles Times admits that good manners can reduce social conflict, he points out that mostly their purpose is protective – they turn our natural warrior-like selves into more elegant ones.

So where did table manners come from?

In medieval England, a writer named Petrus Alfonsi took the lead to urge people not to speak with their mouths full. And King David I of Scotland also proposed that any of his people who learned to eat more neatly be given a tax deduction (减除).

Disappointingly, that idea never caught on. It was during the Renaissance, when there were real technical developments, opinions of correct behavior changed for good. “None of these was more significant than the introduction of the table fork,” wrote Hitchings. “Gradually, as forks became popular, they brought the new way of eating, making it possible, for instance, to consume berries without making one’s fingers dirty.”

Forks were introduced to Britain in 1608 and 25 years later, the first table fork reached America. Yet while most of the essentials (基本要素) are the same on both sides of the Atlantic, there are a few clear differences between what’s normal in the US and what holds true in the UK. For example, in the US, when food needs cutting with a knife, people generally cut a bite, then lay aside the knife and switch the fork to their right hand. Then they pick up one bite at a time. By contrast, Britons keep the fork in the left hand and don’t lay the knife down.

Though globalization has developed a new, simpler international standard of table manners, some people still stick with the American cut-and-switch method.The Los Angeles Times noted, “They are hanging on to a form of behavior that favors manners above efficiency.”

1.What does the story mainly talk about?

A. The importance of proper table manners .

B. The development of table manners in Western countries.

C. Some unwritten rules of table manners in the US and UK.

D. Differences between American and British table manners.

2. The underlined phrase “caught on” in the passage probably means ______.
A. worked in practice ???????????? B. became popular

C. drew attention ???????????????? D. had a positive effect

3.Which of the following events influenced people’s table manners most according to the article?

A. The introduction of forks.

B. The tax deduction policy.

C. The rise of the Renaissance.

D. Petrus Alfonsi’s efforts in promoting table manners.

4.What can we conclude from the article?

A.British and American table manners are completely different from each other.

B.American people pay more attention to their table manners than British people do.

C.With globalization, the American cut-and-switch method has been abandoned in the US.

D.British people’s way of using a knife and fork may be more efficient than American people’s.

Whether you’re eating at a fancy restaurant or dining in someone’s home. Proper table manners are likely to help you make a good impression. According to a US expert, Emily Post, “All rules of table manners are made to avoid ugliness.”
While Henry Hitchings of the Los Angeles Times admits that good manners can reduce social conflict, he points out that mostly their purpose is protective - they turn our natural warrior-like selves into more elegant ones.
So where did table manners come from?
In medieval England, a writer named Petrus Alfonsi took the lead to urge people not to speak with their mouths full. And King David I of Scotland also proposed that any of his people who learned to eat more neatly be given a tax deduction (减除).
Disappointingly, that idea never caught on. It was during the Renaissance, when there were real technical developments, opinions of correct behavior changed for good. “None of these was more significant than the introduction of the table fork,” wrote Hitchings. “Gradually, as forks became popular, they brought the new way of eating, making it possible, for instance, to consume berries without making one’s fingers dirty.”
Forks were introduced to Britain in 1608 and 25 years later, the first table fork reached America. Yet while most of the essentials (基本要素) are the same on both sides of the Atlantic, there are a few clear differences between what’s normal in the US and what holds true in the UK. For example, in the US, when food needs cutting with a knife, people generally cut a bite, then lay aside the knife and switch the fork to their right hand. Then they pick up one bite at a time. By contrast, Britons keep the fork in the left hand and don’t lay the knife down.
Though globalization has developed a new, simpler international standard of table manners, some people still stick with the American cut-and-switch method.The Los Angeles Times noted, “They are hanging on to a form of behavior that favors manners above efficiency.”
1.What does the story mainly talk about?

A．The importance of proper table manners .

B．The development of table manners in Western countries.

C．Some unwritten rules of table manners in the US and UK.

D．Differences between American and British table manners.

2.The underlined phrase “caught on” in the passage probably means ______.

A．worked in practice????????????? B．became popular

C．drew attention????????????? D．had a positive effect

3.Which of the following events influenced people’s table manners most according to the article?

A．The introduction of forks.

B．The tax deduction policy.

C．The rise of the Renaissance.

D．Petrus Alfonsi’s efforts in promoting table manners.

4.What can we conclude from the article?

A．British and American table manners are completely different from each other.

B．American people pay more attention to their table manners than British people do.

C．With globalization, the American cut-and-switch method has been abandoned in the US.

D．British people’s way of using a knife and fork may be more efficient than American people’s.

“Dinning out” and “eating out” are phrases people use in Britain when they eat in a restaurant or pub（小酒馆）. Eating out is more popular in Britain today than it has ever been. In 2006, for the first time ever, British people spent more eating out than cooking for themselves and eating at home. It seems that many British people are becoming increasingly interested in how good their food tastes, and also how healthy it is.
However, eating out can also be expensive. As British people do not eat out every night of the week, eating in a restaurant is often seen as a special occasion. When going on a first date and wanting to impress him/ her , or if celebrating an anniversary or a birthday, many people like to go to a restaurant to eat, and people often also eat in a restaurant before going to the cinema or the theater.
As in all cultures, there are many rules of etiquette(礼仪) surrounding food and eating. The knife and fork should be used in the correct way! It is also impolite to have your elbows(肘部) on the dinning table when you are eating.
Almost all British cities have a vast range of food as well as traditional British food, and all from the very cheap to the very expensive---French, Italian, Indian, Chinese, Greek, Thai, Japan and many, many more. In fact, when asked which was their favorite food, more British people said an Indian curry(咖喱菜肴) than any other dish !
As well as dining in a restaurant, when people are too tired to cook after work they often get a “take-away”. This means that they order from a take-out restaurant by telephone, and then go to collect it and take it home to eat. Many take-out restaurants also deliver it your house. While you can normally find a take-out restaurant for almost any food, the most popular are Italian, Indian and Chinese and then all of you have to do is to open the door, pay and eat !
【小题1】On which of the following occasions are British people likely to eat in a restaurant ?