摘要: He looks around, but nobody chicken. A. is eating, any B. eats, some C. is eating, some D. eats, any

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  Mike Hayes proved he was smart in his first year at collegeIn 2007,   1   he was a student at the University of Illinois, he came up with an idea to   2   his tuition fee(学费)and college costs problemHayes   3   everyone could afford to give him a penny

  He wrote to Chicago Tribune writer Bob GreeneHayes wanted each of the newspaper's   4   to send him a pennyGreene thought the idea sounded   5   and agreed to do it

  “Just one penny,Hayes said.“A penny doesn't   6   anything to anyoneIf everyone   7   is reading your paper looks around the room right now, there will be a   8   under a seat, or on the corner of the desk, or on the floorThat's all I'm   9  A penny from each of your readers.”

  In less than a month, the Many Pennies for Mike Fund(基金)had around 2.3 million penniesNot everyone sent   10   a penny, many even sent dollarsMoney was   11   from every state in the United StatesSo, Hayes   12   his 28,000 target(目标)and went on to get   13   for his degree in food science from the University of Illinois

  Perhaps the last   14   is best left to his father, Bill Hayes:“When Mike first told me about his   15  , I just laughed and said that I thought it was foolish-which shows you that he's smarter than I am.”

(1)

[  ]

A.

before

B.

because

C.

while

D.

if

(2)

[  ]

A.

solve

B.

make

C.

spend

D.

cause

(3)

[  ]

A.

thought

B.

heard

C.

agreed

D.

wondered

(4)

[  ]

A.

editors

B.

readers

C.

managers

D.

writers

(5)

[  ]

A.

bad

B.

true

C.

relaxing

D.

fun

(6)

[  ]

A.

buy

B.

mean

C.

show

D.

pass

(7)

[  ]

A.

whose

B.

which

C.

who

D.

whom

(8)

[  ]

A.

newspaper

B.

book

C.

dollar

D.

penny

(9)

[  ]

A.

asking

B.

writing

C.

saying

D.

doing

(10)

[  ]

A.

only

B.

almost

C.

also

D.

over

(11)

[  ]

A.

taken

B.

borrowed

C.

searched

D.

received

(12)

[  ]

A.

found

B.

remembered

C.

reached

D.

missed

(13)

[  ]

A.

time

B.

reasons

C.

money

D.

lessons

(14)

[  ]

A.

news

B.

word

C.

gift

D.

money

(15)

[  ]

A.

dream

B.

idea

C.

problem

D.

study

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After a study showed that one in every ten meals in the

country may be cooked with dirty oil, the State Fool and Drug

                       Administrations(SFDA)on Thursday issues an emergency notice(发

布紧急通知)to restaurant nationwide,warning them against

recycling oil.

The swill-oil is cooking oil refined from kitchen waste that has been recycled.Although it looks clean and clear, it's actually so dangerous to people's health that it may cause cancer.

   According to a reporter, the swill-oil business is extremely profitable.Recycling one ton of kitchen waste will produce130 kg of swill oil. With its price being half that of normal cooking oil, a profit(利润)of 1.5 to 2 billion yuan is produced in the whole swill-oil business in the country every year.The profit is almost 200%,so it's easy to understand why the business is so hot.s

   He Dongping, a professor from Wuhan Polytechnic University(WHPU)said:"To stop the use of dirty oil should start at its source,kitchen waste.And the first step is to find a good way of collecting kitchen waste." "However,it might take about 10 years before China could solve the problem completely."he added.

66. According to the study,______of us may have eaten the food cooked by dirty oil.

A. few           B.nobody      C.many

67. It's ______to tell the difference between swill-oil and normal cooking oil just by looking..

A. fast           B.easy        C.hard

68. The underlined sentence"The swill-oil business is extremely profitable" means that the swill-oil business is really a _____.

A.big money-maker     B.common situation   C.terrible thing

69.We can infer(推断)from this passage that______.

A. the biggest problem is that restaurants produces too much kitchen waste

B. the way of dealing with kitchen waste isn't good enough now

C.we can stop the use of swill-oil in a short time if we take it serious

70. The main topic of this passage is about______.

A.restaurant service     B.food safety    C.eating habits


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