Fish and apple soup'？Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants.  Ingredients (serves 4):

1. Whole fish

2 apples, quartered,

4-6 ginger slices (姜片)

1 bunch of spring onions, cut into pierces

 1 red tomato, cut into 8 pierces ，oil. salt and pepper

Methods:

l. Remove the bones from the fish.

2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.

3. Add enough water and boil it for about 15 to 20 minutes,

4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,

1.This passage is probably_________.

A. a poem B. a piece of news C. a story D. a recipe

2.The name of the soup in Chinese restaurants is_________.

A. du jour soup D. tomato soup C. union soup D. ginger soup

3.The underlined word "quartered" means_________.

A. 榨汁 B. 切成四份 C. 洗净 D. 炸碎

4.If you want to cook the soup for 8 people, you will need _____ red tomatoes.

A. 1 B. 2 C. 3     D. 4

5.In what order should you add the ingredients while cooking the soup?

A. apples, fish and tomato—ginger slices and spring onions—oil—fish bones

B. oil—fish bones—ginger slices and spring onions—apples, fish and tomato

C. oil—ginger slices and spring onions—fish bones—apples, fish and tomato

D. ginger slices and spring onions—fish bones-apples, fish and tomato—oil