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In the past few decades, Japanese cuisine(烹饪) has acquired global appeal. Japanese restaurants have sprung up almost all over the world. In Kyoto, the Heihachi Tea House boasts a 430-year-old tradition that the owners have kept all in the family. The tea house has been operated by twenty generations of the Sonobe family.
The Heihachi Tea House, in the northern part of Kyoto, is one of the city’s oldest business establishments. It is said to have opened in 1576. The present owner, Sonobe Heihachi, who is also the chef, represents the 20th generation of the Sonobe family to oversee the tea house.
Sonobe Heihachi, restaurant owner, said, “During the middle of the Edo era, from 1603 to 1868, it became customary for commoners to dine in mat rooms. The Heihachi Tea House specialized in a dish comprised of rice with barley(大麦). It then became an inn and a little later, a restaurant.”
Like every other chef, Sonobe Heihachi’s day often begins at the market where he personally selects ingredients that will be served to his customers. The restaurant specializes in a style of cuisine known as Kaiseki Ryori—possibly the ultimate in Japanese cooking. It offers both fresh and ocean fishes on its menu, including bream and eels. The owner’s son Sonobe Shingo is also an accomplished chef. His skills include the elaborate cutting of a “daikon” radish (萝卜) into strips. Later they will be shredded into thin strands to form part of the garnish(装饰菜) for sashimi.
Sonobe Shingo admits that when it comes to the small details of running the business, father and son have different ways of thinking. Sometimes they clash.
But they share a passion for what they do and continue to preserve an innovative and deeply rooted culinary(烹饪的) tradition.
- 1.
The main idea of this passage is about _______.
- A.Japanese tea house keeps a 430-year-old tradition
- B.Sonobe Heihachi and his son Sonobe Shingo
- C.Japanese restaurants springing up almost all over the world
- D.Sonobe Shingo’s skills in cutting of a radish into strips
- A.
- 2.
The 21st generation owner of the Heihachi Tea House may be _______.
- A.Sonobe Heihachi
- B.the first owner of the Heihachi Tea House
- C.Sonobe Shingo
- D.Sonobe Heihachi’s grandson
- A.
- 3.
During the middle of the Edo era, from 1603 to 1868, Japanese commoners were used to having all of the following EXCEPT _______.
- A.Chinese tea
- B.a dish comprised of rice with barley
- C.both fresh and ocean fishes
- D.a style of cuisine known as Kaiseki Ryori
- A.
- 4.
We can infer from this passage that Shingo differs with his father _______.
- A.on the small details of running the Heihachi Tea House
- B.on the main menu of the Heihachi Tea House
- C.on the ingredients served to the customers
- D.on the passion of running the business
- A.
It was just getting dark. There was a touch of fog and I was on a lonely stretch of road. 36 I was going along cheerfully, thinking about the dinner I would eat when I got to Salistury .
I was going along 37 at about thirty-five miles an hour when suddenly I heard a scream, a 38 scream--- “ Help! ” I looked round, but the only 39 of life was a large, black, rather suspicious--looking(可疑的)car just 40 a bend in the road about a hundred yards away. That was where the cry had come from. I 41 speed and went after it. I think the driver saw what I was doing, for he did the same and began to draw 42 me. As I drew near, the girl’s voice came again, a lovely voice but trembling with 43 .
“Let me go, you coward; you’re hurting me. Oh ! Oh ! ”
I felt my 44 boil. The fog was coming down 45 now, and the countryside was lonelier. I had no 46 that the murderous guy in the car noticed this. Again came a cry.
“Drop that knife, you fool. Oh ! ” Then a cry and a groan(呻吟).
If I was to save her, it was now or 47 . Perhaps even now I was too late. But if I couldn’t save the girl, I would at least try to bring the murderer to 48 . The car was only a couple of yards away now. I drove the bike right across its 49 , and its brakes(刹车)screamed as the driver tried to pull it over and 50 into the ditch(沟)at the side of the road. The door of the car was pushed open angrily and a dark, evil-looking fellow stepped out .
“You fool!” he shouted as he came towards me with his fist raised to hit me. But I was 51 than he. I put all I could into 52 that would have knocked out Joe Louis. It 53 him right on the point of the chin; his 54 slowly bent under him, and he dropped to the ground without a sound. I rushed to the car, 55 open the door and looked inside. There was no girl there. Suddenly from the back of the car came a voice.
“You have been listening to a radio play, Murder in Hollywood, with Mae Garbo and Clark Taylor. The news will follow immediately . ”
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Money and Happiness
A Guide to Living a Good Life
Author: Laura Rowley
Publisher: Wiley (March 1, 2007)
Laura Rowley makes us all understand the connection between money and happiness in our own lives so that we can spend our time and efforts wisely. She offers an insight(领悟)so that every reader can make smarter decisions and live a happier life.
Happiness
The Science Behind Your Smile
Author: Daniel Nettle
Publisher: Oxford University Press (July 1,2007)
It is the first book mainly about what happiness is and how happiness works. Nettle examines whether people are basically happy, whether success can make us happy, why some people are happier than others, etc.
The Happiness Makeover
How to Teach Yourself to Be Happy and Enjoy Every Day
Author: M. J. Ryan
Publisher: Broadway (May 10, 2007)
Ryan’s own desire to be happier first led her to study about happiness from brain science, psychology(心理学), and the wisdom traditions of the world. The happiness Makeover draws on wide - ranging knowledge and presents some suggestions that will help you a lot:
● Clear away worry, fear, envy, and grudges.
● Learn to think about yourself confidently.
● Find daily ways to truly enjoy the moments of your life.
Hormones(荷尔蒙), Health, and Happiness
Author: Steven F. Hotze
Publisher: Forrest Publishing (April, 2007)
Dr. Steven Hotze is leading a wellness revolution that advances a new model of healthcare.
In Hormones, Health, and Happiness, Dr. Hotze deals with the basic causes of poor health. You are shown how to reach and maintain the most favorable cell,tissue,and organ functioning.It can help you enjoy a better quality of life.
【小题1】What does the underlined“grudges”probably mean?
| A.anger | B.surprise | C.favour | D.preference |
| A.Money and Happiness | B.Happiness. |
| C.The Happiness Makeover | D.Hormones,Health,and Happiness |
| A.Laura Rowley’s | B.M.J.Ryan’s |
| C.Daniel Nettle’s | D.Steven F.Hotze’s. |
One day at the day care centre(日间托儿所)I watched a mother try to pick up her daughter. The girl wanted to go to McDonald’s. The mother replied, “Susie, not tonight. Maybe we can go tomorrow.”. Susie 16 dropped to the floor, kicking and screaming. “I want to …”
Her mother tried to 17 Susie’s tantrum(发脾气). Finally her mother 18 . I was surprised that we could have almost anything we wanted by throwing a tantrum.
That day my mother 19 me up early because we were going to a department to do the shopping for 20 Day. I was excited to see a toy telephone. Looking lovingly 21 at my mother, I asked, “Can I have that telephone?”
She replied, “Baby, not now, but 22 you are a good girl, maybe Santa Clause will 23 you.” “But Mama, I want that telephone right now,” I said. My mother’s eyes 24 and her hand tightened(紧握)on mine. “Becky, you 25 have that telephone today, and if you 26 you can have a spanking(打屁股).”
We were standing in the long 27 ,and I knew from my experience that it was now or 28 . So I lay down on the ground and began screaming, “I want that telephone.” Tired Christmas 29 looked as my mother calmly said, “Becky, you’d better get up by the 30 of three or else.” “One…Two…Three.” But I was 31 in full tantrum. Then she lay down beside me on the 32
and began screaming, “I want a new car, I want some jewellery, I want…”
33 , I stood up. “Mama, stop, Mama, get up,” I tearfully 34 .
She stood up. The others waiting began to laugh. The next thirty minutes was complete 35 for me. Then one parent said to me with a smile, “I bet you’ll never try that again”.
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