I do not need a calendar to tell me when it is winter. All I need is my   1  . When I wake up in the morning and smell the tasty treats my mom is   2   downstairs, I know winter has arrived

The   3   one is the smell of chocolate. During the holiday season (from Thanksgiving to New Year’s Day) my mother makes her   4   hot chocolate. She always adds a peppermint candy cane (薄荷味拐棍糖) to the   5   and tops it with cream.

The hot chocolate gets me out of bed, but it is my mother’s chocolate fudge (软糕) that makes me run   6  . It is a thick chunk (块) of chocolate that tastes like heaven. My mother adds nuts. That gives it   7   texture (质感).

But my mother isn’t done yet. She also makes a treat she   8   “window panes (窗玻璃)”. She takes a few different colored marshmallows (棉花糖) and melts   them together with chocolate. The final product looks like a colorful church window, so we call it “window panes”.

These tasty holiday treats are usually eaten   9   a meal as a dessert. But don’t tell Santa Claus because I   10   eat them all day long.

The main course served in American meals is usually meat, fish, or poultry, but rarely is more than one of these served as a first course.

Most Americans eat breakfast and lunch quickly unless it is social, business, or family occasion. The evening meal, however, is usually longer and a time for the family to gather together. Rushing through daytime meals is part of the fast pace in America. Another reason for rushing through day-time meals is that many people eat breakfast and lunch in restaurants that are usually crowded with people waiting for a place so that they, too, can be served and return to work at the proper time. So each one hurries to make room for the next person. As with busy people everywhere there is a real difference between a meal that is eaten in a hurry and one that can be enjoyed with friends during one’s leisure.

1.  In America, salads are very popular and are served especially ________________.

A. in the winter

B. in the summer

C. at lunch

D. at dinner

2. When dining out, you can ask for________________.

A. tea or coffee

B. wine or beer

C. whatever you want

D. whatever is being served

3. When eating in a private home, it is considered good manners to ________________.

A. take whatever is being served

B. take whatever you want

C. ask for something different

D. ask the hostess to choose for you

4. At one meal, the first main course is often ________________.

A. meat, fish or poultry

B. either meat or fish

C. meat, fish and poultry but no seafood

D. none of the meat, fish and poultry

5. Which one of the following is NOT a reason why most Americans rush through daytime meals?

A. It is their pace of life.

B. Their time is limited.

C. They do not like the mild tasting food.

D. They should make room for other people.

In general, American food is mild tasting; most Americans do not season their food to any great degree. Salads are very popular and are served all year, especially in the summer. Waiters tend to assume that everyone drinks coffee, but simply tell them if they want something else. If a waiter says “Now or later?” he means “Do you want coffee with your meal or after it?” Many, but certainly not all, Americans drink coffee or tea with their meals. Either way is perfectly acceptable. When dining out, you can ask for tea, milk, coke, wine or beer if you prefer. Restaurants can only serve beer, wine or other alcoholic drinks if they have a license, that is, permission from the local government to serve alcoholic drinks. Normally, when eating in a private home, it is considered good manners to take whatever is served and not to ask for something different, unless the hostess gives you a choice.

The main course served in American meals is usually meat, fish, or poultry, but rarely is more than one of these served as a first course.

Most Americans eat breakfast and lunch quickly unless it is social, business, or family occasion. The evening meal, however, is usually longer and a time for the family to gather together. Rushing through daytime meals is part of the fast pace in America. Another reason for rushing through day-time meals is that many people eat breakfast and lunch in restaurants that are usually crowded with people waiting for a place so that they, too, can be served and return to work at the proper time. So each one hurries to make room for the next person. As with busy people everywhere there is a real difference between a meal that is eaten in a hurry and one that can be enjoyed with friends during one’s leisure.

1.  In America, salads are very popular and are served especially ________________.

A. in the winter

B. in the summer

C. at lunch

D. at dinner

2. When dining out, you can ask for________________.

A. tea or coffee

B. wine or beer

C. whatever you want

D. whatever is being served

3. When eating in a private home, it is considered good manners to ________________.

A. take whatever is being served

B. take whatever you want

C. ask for something different

D. ask the hostess to choose for you

4. At one meal, the first main course is often ________________.

A. meat, fish or poultry

B. either meat or fish

C. meat, fish and poultry but no seafood

D. none of the meat, fish and poultry

5. Which one of the following is NOT a reason why most Americans rush through daytime meals?

A. It is their pace of life.

B. Their time is limited.

C. They do not like the mild tasting food.

D. They should make room for other people.