Tigers are strong and dangerous animals. But now they are in danger.

In the past, there were eight kinds of tigers in the world. But during the 20th century, only five were left. The number of Siberian tigers (东北虎) was about 300, but now it is less than 22. They’re in danger of dying out. If the government does nothing, we won’t be able to see them in ten to twenty years.

In order to stop people from hunting and killing wild tigers, and in order to make wild tigers more, the World Wildlife Fund (世界自然基金会) has started a program (项目) recently (最近). China and twelve other countries joined it.

However, it’s not enough. Remember that nature is a food chain (链). If we hurt and kill too many wild deer and pigs, wild tigers will die out because of hunger (饥饿). So the most important thing is to save the animals that tigers eat. In order to protect the wild tigers, we need call on (号召) more people to stop eating, hunting and killing wild animals.

根据短文内容，选择正确答案。

1.During the 20th century, _______ kinds of wild tigers died out.

A. 3????????????? ????????????? B. 5????????????? C. 8????????????? ????????????? D. 20

2.The number of the wild Siberian tigers reduced (减少) about _______.

A. 5%????????????? B. 22????????????? C. 93%????????????? ????????????? D. 30%

3.Wild tigers will be in danger of dying out without _______.

A. pigs????????????? B. deer????????????? C. people????????????? D. A and B

4.Which of the following statements is NOT true?

A. There are less than 22 wild Siberian tigers now.

B. There are twelve countries in the World Wildlife Fund.

C. Wild tigers mainly feed on pigs and deer.

D. It’s our duty to protect the wild tigers.

5.The passage mainly tells us _______.

A. why and how do we protect the wild tigers

B. The government does everything they could to protect the wild tigers

C. the wild tigers will die out in ten to twenty years

D. the most important thing is to save the animals that tigers eat

 Qi Haoran, a Junior 1 student, was quite busy over the past winter vacation – and not just with homework. Qi, together with 10 other classmates made a volunteer group to call on people to join the Clean Your Plate Campaign (“光盘行动”).

    The 11 students went to many restaurants and told people the importance of saving food. “Excuse me, do you know that 950 million people around the world still haven’t got enough to eat? Please don’t waste food.” They would say this kind of thing hundreds of times every day.

   The Clean Your Plate Campaign began on the Internet in January. It calls on people to reduce food waste.

    China in these years had serious problems with wasted food. CCTV reported in January that the food Chinese people waste every year is enough to feed 200 million people for a year.

    Chinese people are well known for being hospitable (好客的) and generous（大方的）. Many even feel that they lose face if their guests have eaten all the food.

    Luckily, the campaign has got the support of many. In a restaurant in Xinjiang, the owner give the guests who have eaten all that they ordered a sticker (贴花). People can enjoy a free meal when they have 10 stickers. More than 750 restaurants in Beijing have begun to offer smaller dishes and encourage their guests to take leftovers (剩饭剩菜) home.

    To reduce food waste is a big task, and it needs time. It’s important that everyone does their bit, just like Qi. Did you finish your meals today?

根据短文内容，从A、B、C、D四个选项中选择最恰当的答案。

66. What did the 11 students do in the winter vacation?

A. The helped each other with homework.

B. They opened a restaurant together.

C. They volunteered for a campaign.

D. They collected money from customers in restaurants.

67. In this passage the underlined word “call on ” means ______.

  A. 打电话         B.号召          C.拜访     D. 叫喊

68. The Clean Your Plate Campaign calls on people to _____.

A. do volunteer work           B. work part time in restaurants

C. cut down on food waste       D. wash your plates after dinner

69. From Paragraphs 4-5, we learn that _____.

A. wasting food is a serious problem in China

B. Chinese people waste the most food in the world

C. Chinese people want to show off that they are rich

D. most Chinese people are afraid of losing face at the table

70. What did the restaurant in Beijing do to support the campaign?

A. The owner would have dinner with those who had eaten up their food.

B. It offered a free meal to the guests who had finished all their food ten times.

C. It gave stickers to the guests who ordered small dishes.

D. It encouraged customers to take leftovers home.

缺词填空
“Lei Feng” is now part of our language. It means “helping o  【小题1】  ”.If a person is h 【小题2】 , we call him “Lei Feng”.
“Lei Feng was a soldier in the early 1960s. He was born in 1940 in Changsha, Hunan. His family didn’t have much money. When he was seven, his parents died. He became a soldier at the a  【小题3】  of  20.  He had a warm heart and a  【小题4】 helped others.
He said, “To live is to serve the people－live to make others h  【小题5】 . ” He regarded other people a  【小题6】  his family. He gave his own money to other soldiers. He e  【小题7】  washed clothes for others.
Lei lived a s 【小题8】 life. He didn’t often buy new clothes and never wasted things. He loved to study and work.
On August 15, 1962, a pole(杆) fell on Lei’s head and took his life. He was only 22 years old.
On March 5, 1963, Chairman Mao Zedong called on(号召)all C  【小题9】  to learn from Lei Feng.
Today many Lei Feng groups exist in China. They try to help people in needs.
Not only Chinese but also many f  【小题10】 people around the world follow his example.

Qi Haoran, a Junior 1 student, was quite busy over the past winter vacation – and not just with homework.Qi, together with 10 other classmates made a volunteer group to call on people to join the Clean Your Plate Campaign (“光盘行动”).

    The 11 students went to many restaurants and told people the importance of saving food.“Excuse me, do you know that 950 million people around the world still haven’t got enough to eat? Please don’t waste food.” They would say this kind of thing hundreds of times every day.

   The Clean Your Plate Campaign began on the Internet in January.It calls on people to reduce food waste.

    China in these years had serious problems with wasted food.CCTV reported in January that the food Chinese people waste every year is enough to feed 200 million people for a year.

    Chinese people are well known for being hospitable (好客的) and generous（大方的）.Many even feel that they lose face if their guests have eaten all the food.

    Luckily, the campaign has got the support of many.In a restaurant in Xinjiang, the owner give the guests who have eaten all that they ordered a sticker (贴花).People can enjoy a free meal when they have 10 stickers.More than 750 restaurants in Beijing have begun to offer smaller dishes and encourage their guests to take leftovers (剩饭剩菜) home.

    To reduce food waste is a big task, and it needs time.It’s important that everyone does their bit, just like Qi.Did you finish your meals today?

根据短文内容，从A、B、C、D四个选项中选择最恰当的答案。

1.What did the 11 students do in the winter vacation?

A.The helped each other with homework.

B.They opened a restaurant together.

C.They volunteered for a campaign.

D.They collected money from customers in restaurants.

2.In this passage the underlined word “call on ” means ______.

A.打电话               B.号召          C.拜访           D.叫喊

3.The Clean Your Plate Campaign calls on people to _____.

A.do volunteer work           B.work part time in restaurants

C.cut down on food waste       D.wash your plates after dinner

4.From Paragraphs 4-5, we learn that _____.

A.wasting food is a serious problem in China

B.Chinese people waste the most food in the world

C.Chinese people want to show off that they are rich

D.most Chinese people are afraid of losing face at the table

5.What did the restaurant in Beijing do to support the campaign?

A.The owner would have dinner with those who had eaten up their food.

B.It offered a free meal to the guests who had finished all their food ten times.

C.It gave stickers to the guests who ordered small dishes.

D.It encouraged customers to take leftovers home.