3.-Are you still employed at the post office?
-Yes,I______here since1982.( )
-Yes,I______here since1982.( )
A. | work | B. | havebeenworking | C. | worked | D. | hadbeenworking |
1.-The clothes here are not only of poor quality but also expensive.
-Peter _____ us a wrong place.( )
-Peter _____ us a wrong place.( )
A. | introduced | B. | is introducing | C. | had introduced | D. | introduces |
20.-Have you thought of the topic for the composition?
-Not yet.I _____ it very carefully,but I haven't decided.( )
-Not yet.I _____ it very carefully,but I haven't decided.( )
A. | will consider | B. | have been considering | ||
C. | had considered | D. | was considering |
18.My stomach ______ me.I thought it was going away,but now it's getting worse and worse.( )
A. | was killing | B. | is killing | C. | kills | D. | killed |
17.For some time now,Chinese people,under the leadership of CPC, the contents of the Scientific Development Theory in the course of practicing socialism in China.( )
A. | had been improving | B. | have been improving | ||
C. | were improving | D. | improved |
16.We all know that certain oils are healthier than others.but your oil health goes beyond just the type.The health of your oil can be related to how you use it too.
Each type of oil has what is called a"smoke point."The smoke point is the specific temperature at which the oil starts to break down,or in more technical terms,its molecular structure begins to change.These molecular changes result in; changes in flavor,as well as changes in nutritional value,specifically,the nutritional value of the oil starts to reduce;changing what once may have been considered an especially healthy oil,like Olive,into one that is unhealthy.
The higher an oil's smoke point is,the higher the temperature of the oil can be.As a result,each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance.Here is a quick guide for the next time you reach for your favorite oil.
Note that the above table represents oils that are refined(精炼的).Most oils we buy are refined.Refined oils tend to have much higher smoke points than when they are unrefined.They also differ in nutrition and flavor.Unrefined oils are more nutritious and they tend to be much richer in flavor.
When it comes to extremely high heat cooking,always choose oils which are refined.
62.What determines whether an oil is healthy or not?D
A.Whether it's refined or not. B.Its smoke point.
C.Its molecular. D.How you use it.
63.Which of the following might be a better choice to make a healthy salad?C
A.Refined walnut oil. B.Safflower oil.
C.Unrefined olive oil. D.Sunflower oil.
64.Healthy oil can become unhealthy if.Baccording to the passage.
A.you keep it for too long
B.it is heated well beyond its smoke point
C.it is refined
D.its flavor is changed
65.The author wants to tell readers thatC.
A.oils are related to health
B.oils'value depends on their smoke points
C."certain oils are healthier"is relative
D.oils'flavor and nutrition are connected.
Each type of oil has what is called a"smoke point."The smoke point is the specific temperature at which the oil starts to break down,or in more technical terms,its molecular structure begins to change.These molecular changes result in; changes in flavor,as well as changes in nutritional value,specifically,the nutritional value of the oil starts to reduce;changing what once may have been considered an especially healthy oil,like Olive,into one that is unhealthy.
The higher an oil's smoke point is,the higher the temperature of the oil can be.As a result,each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance.Here is a quick guide for the next time you reach for your favorite oil.
Heat During Cooking | Oil | Best Use |
Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
Corn | ||
Olive | ||
Peanut | ||
Sesame | ||
Walnut | ||
Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
Safflower | ||
High Heat | Grape-seed | Deep Browning Deep-Frying |
Sunflower | ||
Soybean/Soy |
When it comes to extremely high heat cooking,always choose oils which are refined.
62.What determines whether an oil is healthy or not?D
A.Whether it's refined or not. B.Its smoke point.
C.Its molecular. D.How you use it.
63.Which of the following might be a better choice to make a healthy salad?C
A.Refined walnut oil. B.Safflower oil.
C.Unrefined olive oil. D.Sunflower oil.
64.Healthy oil can become unhealthy if.Baccording to the passage.
A.you keep it for too long
B.it is heated well beyond its smoke point
C.it is refined
D.its flavor is changed
65.The author wants to tell readers thatC.
A.oils are related to health
B.oils'value depends on their smoke points
C."certain oils are healthier"is relative
D.oils'flavor and nutrition are connected.
14.-Now the weight.Only 115.You'd better put on a few pounds.
-Well,actually,I ________ like a horse.( )
0 137079 137087 137093 137097 137103 137105 137109 137115 137117 137123 137129 137133 137135 137139 137145 137147 137153 137157 137159 137163 137165 137169 137171 137173 137174 137175 137177 137178 137179 137181 137183 137187 137189 137193 137195 137199 137205 137207 137213 137217 137219 137223 137229 137235 137237 137243 137247 137249 137255 137259 137265 137273 151629
-Well,actually,I ________ like a horse.( )
A. | ate | B. | was eating | ||
C. | have been eating | D. | will eat |