题目内容
Starbucks coffee shops can be found all over
If you are in any major city in America,the chances are great that you are not far from a Stalbucks. in fact, you might be very close to several of these coffee shops. The company started in the West Coast city of Seattle,Washington, in 1971. Starbucks was named after a character in the famous American novel Moby-Dick by Herman Melville. Today, there are more than 1 2. 000 Stalbucks around,the world. Sales in 2008 were almost eight billion dollars.
Starbucks sells more than just plain coffee. It started a whole coffee culture with its own special language and coffee workers called “baristas”. It sells many kinds of hot and cold coffee drinks;like White Chocolate Mocha and Frappuccino. It also sells music recorders,coffee makers,food,and even books. But most of all,it sells the idea of being a warm and friendly place for people to sit,read or talk.
Starbucks is a great success story. Buyers ate willing to pay as much as five dollars for coffee drink. Many people say they go to Starbucks because they can depend on it to have exactly what they want and it is nearby. Some say Starbucks has helped to educate people about coffee from many countries.
However, some people do not like the company’s expansion. Owners of independent coffee stores cannot compete with Starbucks. Some small coffee sellers even took the company to court,saying Starbucks controls the market and foxes out competition.
56. Which of the following may be the best title of the passage?
A. Starbucks,tile Coffee Giant(巨人) B. The World’s Starbucks
C. Starbucks,Selling Ideas D. Starbucks,In or Out
57. People will go to Starbucks for coffee drink because of .
A. the sense of satisfaction there
B. the highly educated baristas
C. the plain taste of the drink
D. the low price there
58. What do you think takes the most important role in Starbucks’ success?
A. Selling their ideas, B. The coffee culture they have created.
C. Their great economic power. D. All kinds of their coffee drinks.
59. The writer’s attitude towards Starbucks. is in writing the passage.
A. supportive B. critical(批评的) C. objective D. doubtful
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Coffee has a history dating back to at least the 9th century and has been a catalyst for social interaction across cultures and eras. Originally discovered in Ethiopia, coffee beans were brought into the Middle East by Arab traders, spreading to Egypt, Yemen, Persia, Turkey, and North Africa by the 15th century. Muslim merchants eventually brought the beans to the thriving port city of Venice, where they sold them to wealthy Italian buyers. Soon, the Dutch began importing and growing coffee in places like Java and Ceylon (largely through slave labor), and the British East India Trading Company was popularizing the beverage in England. Coffee spread across Europe and even reached America.
Where there has been coffee, there has been the coffeehouse. From the 15th century Middle Eastern establishments where men gathered to listen to music, play chess, and hear recitations from works of literature, to Paris' Cafe le Procope where luminaries of the French Enlightenment such as Voltaire, Rousseau, and Diderot came to enjoy a hot cup of joe, coffeehouses have traditionally served as centers of social interaction, places where people can come to relax, chat, and exchange ideas.
The modern coffee shop is modeled on the espresso and pastry-centered Italian coffeehouses that arose with the establishment of Italian-American immigrant communities in major US cities such as New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. New York coffee shops were often frequented by the Beats in the 1950's. It wasn't long before Seattle and other parts of the Pacific Northwest were developing coffee shops as part of a thriving counterculture scene. The Seattle-based Starbucks took this model and brought it into mainstream culture.
Although coffeehouses today continue to serve their traditional purpose as lively social hubs in many communities, they have noticeably adapted to the times. Rediscovering their purpose as centers of information exchange and communication, many coffee shops now provide their customers with internet access and newspapers. It has become extremely common to see someone sitting at a Starbucks listening to music or surfing the web on his or her laptop. Coffee stores today also maintain a fairly identifiable, yet unique aesthetic: wooden furniture and plush couches, paintings and murals drawn on walls, and soft-lighting combine to give coffee shops the cozy feeling of a home away from home.
Today, big business retail coffee shops are expanding quickly all over the world. Starbucks alone has stores in over 40 countries and plans to add more. Despite its popularity, Starbucks has been criticized and labeled by many as a blood-sucking corporate machine, driving smaller coffee shops out of business through unfair practices. This has even spawned an anti-corporate coffee counterculture, with those subscribing to this culture boycotting big business coffee chains. Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition. In any case, it seems pretty clear that coffee has weaved itself into the fabric of our consumer-oriented culture.
【小题1】
Which of the following is the correct order of coffee spreading in history?
①Egypt ②America ③the Middle East ④Netherlands ⑤Venice
A.①③④②⑤ | B.③①⑤④② | C.①⑤④③② | D.③②⑤④① |
We can infer from the passage ________.
A.Starbucks has beaten all the competitors |
B.there are no changes in the development of coffee culture |
C.the taste of coffee has changed a lot |
D.Starbucks has some effect on the development of coffee culture |
The famous coffeehouse “Starbucks” originally come from _______.
A.Seattle | B.Ethiopia | C.Java | D.France |
Nowadays, if you come to a coffeehouse, you can _______.
A.play chess with other customers |
B.enjoy delicious dishes from South America |
C.surf the internet |
D.watch a TV play |
根据短文内容,从下框的A – F选项中选出能概括每一段主题的最佳选项。选项中有一项为多余项。
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Americans are far more knowledgeable about drinks than they were 20 years ago.Witness the Starbucks revolution and you’ll know where the trend goes.Now, encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process, tea is enjoying a similar change.Enough fashionable tea houses are springing up to make even longtime coffee drinkers consider switching drinks.
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Tea is available in more places than ever.The Tea Association of the United States reports that from 1990 to 1999, annual sales of the drink grew to $4.6 billion from $1.8 billion.“Green tea is seen by consumers as a ‘functional food’” — delivering health benefits beyond food itself, says Vierhile.
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Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis have been shown to contain health benefits.Other herbal teas may taste good, yet they do little more than warm up the drinker.But for Camellia sinensis, the evidence is powerful.In a 1998 study, Harvard University researchers found that drinking one cup of black tea a day lowered the risk of heart attack by as much as 44 percent compared with non-tea drinkers, and other studies have suggested that the antioxidants (抗氧化剂) in these so-called real teas can also prevent cancer.
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One such antioxidant in green tea is ECGC, a compound 20 times as powerful as vitamin E and 200 times as powerful as vitamin C.“When people ask me for something good and cheap they can do to reduce their cancer risk, I tell them to drink real tea,” says Mitchell Gaynor, director of medical oncology at New York City’s Strang-Cornell Cancer Prevention Center.
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Among those inspired to become a green-tea drinker is Tess Ghilaga, a New York writer who took it up after seeking advice from a nutritionist six years ago.“I’ve never been a coffee drinker,” says Ghilaga, 33.“She told me to start drinking green tea for the antioxidant qualities.” Now Ghilaga and her husband habitually make tea — they order theirs from InPursuitofTea.com, an Internet tea company.And although tea contains about half the amount of caffeine in a cup of coffee, “you still get such a kick from it,” says Ghilaga.