题目内容
Food is stronger than language. Growing up in Canada, my first __1__ was Cantonese but, as I entered school, my parents switched over to speaking English, __2__ me to this day with a dicey (不确定的)command of the dialect. But more than that, living in Canada and now Beijing means I don't have to __3__ with my original language. I do, however, have to __4__ like a Cantonese, avoiding jiaozi for yuntun and steak for steamed fish.
We are what we eat, not only in terms that __5__ our bodies but culturally. __6__ can be embarrassing. What 9-year-old doesn't remember the schoolyard teasing she got when she opened up her lunch bag __7__ to find a special treat from the "motherland" (heard in the USA: "Eew! You got a chicken's foot?" Heard in China: "Waah! You got peanut butter AND jelly?"). And as every fifth-grader knows, food can make you __8__ in the crowd or be a part of it.
Even for the third and fourth generations, they may not __9__ the mother tongue of their ancestors but they __10___ with their heritage through their traditions; traditions that centre around family gatherings and food.
We __11___ American Thanksgiving the other day and as__12__, had a roast turkey the size of a sturdy(健壮的) bulldog, mashed potatoes, brussels sprouts and pumpkin pie. But being Chinese, we __13__ the traditional bread stuffing with rice because, as everybody knows, you ___14__ going into diabetic shock if you don't have rice every four hours or at least that's what my mother always told me when I asked __15__ we couldn't have pizza for dinner.
( )1. A. challenge B. knowledge C. ability D. language
( )2. A. leaving B. showing C. giving D. leading
( )3. A. come up B. keep up C. catch up D. take up
( )4. A. eat B. drink C. play D. live
( )5.A. supply B. support C. affect D. build
( )6. A. Thought B. Language C. Fun D. Food
( )7. A. only B. always C. happily D. suddenly
( )8. A. stand up B. stand out C. come up D. come out
( )9. A. remember B. tell C. speak D. say
( )10. A. confirm B. consider C. insist D. identify
( )11. A. celebrated B. created C. cheered D. classified
( )12. A. usual B. custom C. normal D. culture
( )13. A. examined B. expected C. changed D. charged
( )14. A. keep B. risk C. stop D. suggest
( )15. A. what B. when C. where D. why
【答案与解析】
1. D 考查名词。由后一句my parents switched over to speaking English可以推知是有关语言,故答案D正确。
2. A 考查动词。leave意为“使处于某种状态”,意指“使我至今带有方言口音”。3. B 考查短语动词。keep up with意为“保持”, 意指初始语言不算重要,为后面表述食物重要铺垫。
4. A 考查动词及文意理解。结合第一句及后文avoiding jiaozi for yuntun and steak for steamed fish可推知答案D正确。
5. C 考查动词。affect意为“影响”,意思是“饮食影响身体,也影响文化”。
6. D 考查文意理解。由下文谈及一位小女孩更关注自己的午餐可推知答案D符合文意。
7.A考查副词。only to find表示“意外发现”,最能表达出惊讶之状。
8. B考查短语动词。stand out意为“突出”,意指小孩子们更关注食物,符合上文文意。9. C考查动词。speak用于“说(某种语言)”,the mother tongue母语。
10. D考查动词。identify with意为“与……认同”,意指继承祖先的传统。
11. A 考查动词。celebrate American Thanksgiving庆祝美国感恩节。
12. B考查名词搭配。as custom意为“依照习俗”,符合句意。
13. C 考查词语搭配。Change A with B意为“将A换成B”,指我们改变了美国过感恩节的传统饮食。
14. B 考查动词。risk doing意为“冒风险……”,用以表达饮食文化的顽固。
15. D 考查连词及文意理解。…why we couldn't have pizza for dinner意为“我们为什么不吃比萨饼”。
How Much to Tip
You’re out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.
Tipping, psychologists have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors from the waiter’s choice of words, to how they carry themselves while taking orders, to the bill’s total. Even how much waiters remind customers of themselves can determine how much change they pocket by the end of the night.
“Studies before have shown that mimicry (模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”
So Rick van Baaren divided 59 waiters into two groups. He requested that half serve with a phrase such as, “Coming up!” Those in the other half were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home. The results were clear — it pays to mimic your customer. The copycat(模仿者) waiters earned almost double the amount of tips to the other group.
Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper may be limited by his bill. After research on the 1,000 tips left for waiters, cabdrivers, hair stylists, they found tip percentages in these three areas dropped as customers’ bills went up. In fact, tip percentages appear to plateau (达到稳定水平) when bills topped $100 and a bill for $200 made the worker gain no bigger percentage tip than a bill for $100.
“That’s also a point of tipping,” Green says. “You have to give a little extra to the cab driver for being there to pick you up and something to the waiter for being there to serve you. If they weren’t there, you’d never get any service. So part of the idea of a tip is for just being there.”
55. Apart from service, how many other factors affecting the customers’ tipping are mentioned in the passage?
A. 1. B. 2. C. 3. D. 4.
56. These studies show that _________.
A. tipping can be affected by physical reactions to many different waiter’s factors
B. people who are being mimicked usually tip less to the person who mimics them
C. the mimic waiters can get almost twice as much money as the other group
D. mimicry makes the mimicker feel bad
57. According to the passage, which of the following will be likely to show the right change of the tip percentages?
A B C D
58. We know from the passage that the writer seems to __________.
A. object to Mr. Green’s idea about tipping
B. think part of Mr. Green’s explanation is reasonable
C. give his generous tip to waiters very often
D. support the opinions of Mr. Green and Rick van Baaren about tipping
Holiday News
Vacancies (空位) now and in the school holidays at a country hotel in Devon. This comfortable, friendly home-from-home lies near the beautiful quiet countryside, but just a drive away from the sea. The food is simple but good. Children and pets are welcome.
Reduced prices for low season.
The Snowdonia Center
The Snowdonia Center for young mountain climbers has a mountain 1068.The beginners’ costs are £57 for a week, including food and rooms. Equipment is included except walking shoes, which can be hired at a low cost.
You must be in good health and prepared to go through a period of body exercises. This could be the beginning of a lifetime of lifetime of mountain climbing adventure.
The World Sea Trip of a Lifetime
Our World Sea Trip of 2008 will be unlike any holiday you have ever been on before. Instead of one hotel after another, with all its packing and unpacking waiting and traveling, you just go to bed in one country and wake up in another.
On board the ship, you will be well taken care of. Every meal will be first-class and every cabin like your home.
During the trip, you can rest on deck(甲板), enjoy yourself in the games rooms and in the evening dance to our musical team and watch our wonderful play.
You will visit all the places most people only dream about – from Acapulco and Hawaii to Tokyo and Hong Kong.
For a few thousand pounds, all you’ve ever hoped for can be yours.
【小题1】What can you do if you like to go on holidays with pets?
A.Choose the holiday in Devon. |
B.Go to the Snowdonia Centre |
C.Join the World Sea Trip of 2008 |
D.Visit Acapulco and Hawaii |
A.It provides chances of family gatherings. |
B.It provides customers with good food. |
C.It offers a sport lesson. |
D.It offers comfortable room. |
A.You can have free meals on deck every day. |
B.You can sleep on a ship and tour many places. |
C.You will have chances to watch and act in a play. |
D.You have to do your own packing and unpacking. |
A.5. | B.6. | C.7. | D.8. |
a. He became addicted to drinking.
b. He studied at St. Paul Academy.
c. He published his first novel This Side of Paradise.
d. The Great Gatsby won high praise.
e. He failed to reorder his life.
f. He joined the army and met Zelda.
A.f-c-e-a-b-d | B.b-e-a-f-c-d | C.f-d-e-c-b-a | D.b-f-c-d-e-a |
A.had made some money when he met Zelda in Alabama. |
B.was well educated and well off before he served in the army |
C.would have completed more works if his wife hadn’t broken down |
D.helped his friend get rid of drinking while his wife was in hospital |
A.Zelda’s personal life |
B.Zelda’s illness and treatment |
C.Fitzgerald’s friendship with Graham |
D.Fitzgerald’s contributions to the literary world |
How Much to Tip
You’re out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.
Tipping, psychologists have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors from the waiter’s choice of words, to how they carry themselves while taking orders, to the bill’s total. Even how much waiters remind customers of themselves can determine how much change they pocket by the end of the night.
“Studies before have shown that mimicry (模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”
So Rick van Baaren divided 59 waiters into two groups. He requested that half serve with a phrase such as, “Coming up!” Those in the other half were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home. The results were clear — it pays to mimic your customer. The copycat(模仿者) waiters earned almost double the amount of tips to the other group.
Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper may be limited by his bill. After research on the 1,000 tips left for waiters, cabdrivers, hair stylists, they found tip percentages in these three areas dropped as customers’ bills went up. In fact, tip percentages appear to plateau (达到稳定水平) when bills topped $100 and a bill for $200 made the worker gain no bigger percentage tip than a bill for $100.
“That’s also a point of tipping,” Green says. “You have to give a little extra to the cab driver for being there to pick you up and something to the waiter for being there to serve you. If they weren’t there, you’d never get any service. So part of the idea of a tip is for just being there.”
1. Apart from service, how many other factors affecting the customers’ tipping are mentioned in the passage?
A. 1. B. 2. C. 3. D. 4.
2. These studies show that _________.
A. tipping can be affected by physical reactions to many different waiter’s factors
B. people who are being mimicked usually tip less to the person who mimics them
C. the mimic waiters can get almost twice as much money as the other group
D. mimicry makes the mimicker feel bad
3. According to the passage, which of the following will be likely to show the right change of the tip percentages?
A B C D
4. We know from the passage that the writer seems to __________.
A. object to Mr. Green’s idea about tipping
B. think part of Mr. Green’s explanation is reasonable
C. give his generous tip to waiters very often
D. support the opinions of Mr. Green and Rick van Baaren about tipping