题目内容

短文改错

短文中有10处语言错误。请在有错误的地方增加、删除或修改某个单词。

增加:在缺词处加一个符号(^),并在其下面写出该加的词。

删除:把多余的词用斜线(\)划掉。

修改:在错的词下划一横线,并在该词下面写出修改后的词。

注意: 1. 每句不超过两个错误;

2. 每处错误及其修改均只限一词;

3. 只允许修改10处,多者(从第11处起)不计分。

Last Wednesday, we were having our English class when a teacher suddenly slipped and fell. We are all worried about him. One of the boy carried him on the back, with the help of some others, to the clinic immediate. It turned out that her right leg was broken but he had to stay in hospital. The following day, we went to visit him with flowers and fruit. Seen him lying in bed with his leg wrapped in bandages, so we felt sorry for him and hoped that he would recover soon. This Thursday, he returned the class on a wheelchair to give us lessons. We were all deeply moved and proud with having such a responsible teacher.

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A glass a day keeps obesity at bay.Alcohol has always been thought to cause weight gain because of its high sugar content,but new research suggests a glass a day could form part of a diet.Looking at past studies they found that,while heavy drinkers do put on weight,those who drink in moderation can actually lose weight.

A spokesman for the research team at Navarro University in Spain says,“Light to moderate alcohol intake,especially of wine,may be more likely to protect against,rather than promote,weight gain.”The International Scientific Forum on Alcohol Research reviewed the findings and agreed with most of the conclusions,particularly that current data do not clearly indicate if moderate drinking increases weight.

Boston University’s Dr.Harvey Finkel found that the biologic mechanisms(生物学机制)relating alcohol to changes in body weight are not properly understood.His team pointed out the strong protective effects of moderate drinking on the risk of getting conditions like diabetes(糖尿病),which relate to increasing obesity.Some studies suggest that even very obese people may be at lower risk of diabetes if they are moderate drinkers.

The group says alcohol provides calories that are quickly absorbed into the body and are not stored in fat,and that this process could explain the differences in its effects from those of other foods.They agree that future research should be directed towards assessing the roles of different types of alcoholic drinks,taking into consideration drinking patterns and including the past tendency of participants to gain weight.

For now there is little evidence that consuming small to moderate amounts of alcohol on a regular basis increases one’s risk of becoming obese.What’s more,a study three years ago suggested that resveratrol,a compound present in grapes and red wine,destroys fat cells.

1.Who is the passage intended for?

A.Those who produce wine.

B.Those who have a drinking habit.

C.Those who sell alcoho1.

D.Those who wish to quit drinking.

2.What does the phrase“in moderation”in the first paragraph refer to?

A.Excitedly. B.Carefully.

C.Properly. D.Frequently.

3.What can we learn from the passage?

A.Current data clearly show that moderate drinking increases weight.

B.Resveratrol is proved to increase the risk of becoming fat.

C.The specific roles of different types of alcoholic drinks are very clear.

D.The research found moderate drinking has a strong protective effect.

4.What is most likely to be discussed in the paragraph that follows?

A.How to do some easy experiments.

B.How to reduce the calories contained in wine.

C.How to make wine in a healthy way.

D.How to prove the finding mentioned above.

Kenya is losing an average of 100 of its 2,000 lions each year because of growing human settlements, increasing farming, climate change and diseases,according to the Kenya Wildlife Service (KWS).

“ Lions have a special place in Kenyans’life,” said Paul Udoto,a spokesman for the organization. “ Other than being the symbol of national strength, they are among the Big Five, a main attraction for visitors to Kenya. ”

There were 2,749 lions in Kenya in 2002 and Uieir population dropped to 2,280 by 2004 and to about 2,000 today, according to KWS figures.

“The fall of the lion population is worrying and every effort needs to be made to make sure that Kenya either protects its population of 2, 000 lions at present or increases the numbers to an ecologically acceptable level,” said Mr. Udoto.

“There is no doubt that the numbers are in free fall. I’ d be surprised if they even last as long as 20 years,” said Laurence Frank, project director of Living With Lions, a Kenya-based animal protection organization? i? When I first came here 30 years ago,I would always hear lions roaring across the land at night and see their tracks in the morning. Now that is very rare.

“The reason is simple。As the numbers of people grow and the numbers of cows increase they take up much of the lion’s space. Alongside that there are other ways, including poisoning 9 to kill lions. ”

Animal lovers are making a new strategy to save the animals. Part of the measures will include tracking lions fitted with radio collars in the Amboseli area in southern Kenya, close to the border with Tanzania.

Wildlife officials in Tanzania face similar challenges in protecting their lions, but there is far less human encroachment (侵入)on the animals’ homeland there than in Kenya,

1.What is the main reason of Kenya appreciating lions’ existence?

A. lions are the symbol of the national strength.

B. Lions are among the most endangered animals.

C. Lions are a subject of great concern to Kenyans.

D. Lions are the major appeal for foreign tourists.

2.What does Laurence Frank mean by saying “they even last as long as 20 years ”?

A. It is alarming that the number of lions is declining at a high speed.

B. It is amazing that he has tolerated the decline for such a long time.

C. It is fascinating that many evidences have proven the decline trend,

D.It is surprising that a lion should live as long as twenty years in Kenya.

3.In which aspect does the striking difference between Kenya and Tanzania in lion protection lie?

A.Climate changes.

B.Increasingly fanning.

C.Natural disasters*

D.Outbreaks of epidemics (流行病).

根据短文内容,从短文后的选项中选出能填入空白处的最佳选项,选项中有两项为多余选项。

Self-confidence, motivation (动机), support and knowledge are the main factors determining if one succeeds or fails. Each of these factors influences our chances of success in a different way. 1. .

Lack of self-confidence is probably the most dreadful enemy of success. 2. Even the most capable person is sure to fail with such an attitude. If it is your case too, improving your self-confidence is a must.

Motivation is equally as important as self-confidence. 3. You may even not try to achieve the goal that lies before you. It is important to find out what is the best motivation for you. If you have to do something that does not motivate you, just treat yourself with a reward after you succeed. Of course, this reward should consist of something that will motivate you to pursue(追求) a success.

4. While it is not a must for succeeding in your goals, a lack of support can often lead to failure. It is also true that some people cannot succeed without a proper support from their surroundings. These people often lose their motivation or worse, their self-confidence. If you know such a person, supporting him or her is a right thing to do. Also surround yourself with the right people. You will see the results soon.

Pursuing realistic goals is also important for a success. You should always make sure that your goals are achievable. 5. Unrealistic goals usually lead to a fast failure and also make many people embarrassed.

A. As we know, many people try but do not succeed.

B. Consider all your knowledge and skills when setting up a goal.

C. Motivation is something in yourself that can push you forwards.

D. There are several main reasons why some people cannot succeed.

E. Supportive family and collective workplace are also very important.

F. Without it, you will not push yourself towards a better performance.

G. Thinking you are not good enough to achieve your goals is the same as deciding that you will not succeed.

When people first walked across the Bering Land Bridge thousands of years ago, dogs were by their sides, according to a study published in the journal Science.

Robert Wayne of the University of California, Los Angeles, and Jennifer Leonard of the Smithsonian Institute, used DNA material—some of it unearthed by miners in Alaska—to conclude that today’s domestic dog originated in Asia and accompanied the first humans to the New World about 10,000 to 15,000 years ago. Wayne suggests that man’s best friend may have enabled the tough journey from Asia into North America. “Dogs may have been the reason people made it across the land bridge,” said Wayne. “They can pull things, carry things, defend you from fierce animals, and they’re useful to eat.”

Researchers have agreed that today’s dog is the result of the domestication(驯化) of wolves thousands of years ago. Before this recent study, a common thought about the precise origin of North America’s domestic dog was that Natives domesticated local wolves, the descendents(后代) of which now live with people in Alaska, Canada, and the Lower 48.

Dog remains from a Fairbanks-area gold mine helped the scientists reach their conclusion. Leonard, an evolutionary biologist, collected DNA from 11 bones of ancient dogs that were locked in permafrost(永冻层) until Fairbanks miners uncovered them in the 1920s. The miners donated the preserved bones to the American Museum of Natural History in New York City, where they remained untouched for more than 70 years. After borrowing the bones from the museum, Leonard and her colleagues used radiocarbon techniques to find the age of the Alaska dogs. They found the dogs all lived between the years of 1450 and 1675 A.D., before Vitus Bering and Aleksey Chirikov who were the first known Europeans to view Alaska in 1741. The bones of dogs that wandered the Fairbanks area centuries ago should therefore be the remains of “pure native American dogs,” Leonard said. The DNA of the Fairbanks dogs would also expose whether they were the descendents of wolves from North America.

Along with the Fairbanks samples, the researchers collected DNA from bones of 37 dog specimens(标本) from Mexico, Peru, and Bolivia that existed before the arrival of Columbus. In the case of both the Alaska dogs and the dogs from Latin America, the researchers found that they shared the most genetic material with gray wolves of Europe and Asia. This supports the idea of domestic dogs entering the New World with the first human explorers who wandered east over the land bridge.

Leonard and Wayne’s study suggests that dogs joined the first humans that made the adventure across the Bering Land Bridge to slowly populate the Americas. Wayne thinks the dogs that made the trip must have provided some excellent service to their human companions or they would not have been brought along. “Dogs must have been useful because they were expensive to keep,” Wayne said. “They didn’t feed on mice; they fed on meat, which was a very guarded resource.”

1. The underlined word “remains” is closed in meaning to ______.

A. leftover food B. dead bodies

C. animal waste. D. living environmet

2.According to the study described in Paragraph 4, we can learn that ______.

A. the bones studied were not from dogs brought into North America by Europeans

B. the 11 bones of ancient dogs are not from native American dogs

C. the bones discovered by the gold miners were from North American wolves

D. ancient dogs entered North America between 1450 and 1675 AD

3.What can we know from the passage?

A. Native Americans domesticated local wolves into dogs.

B. Ancient dogs entered North America across the Bering Land Bridge.

C. Latin America’s dogs are different from North America’s in genes.

D. Scientists discovered some ancient dog remains in 1920s.

4.The first humans into the New World brought dogs along with them because ______.

A. dogs fed on mice

B. dogs were easy to keep

C. dogs helped protect their resources

D. dogs could provide excellent service

5.The passage mainly talks about ______.

A. the origin of the North American dogs

B. the DNA study of ancient dogs in America

C. the reasons why early people entered America

D. the difference between Asian and American dogs

根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。

Although many Chinese students say that their knowledge of English grammar is good, most would admit that their spoken English is poor. Whenever I speak to a Chinese student, they always say, “My spoken English is poor.” 1. I would like to suggest that there may be some reasons for their problems with spoken English.

First, they fail to find suitable words to express themselves due to a limited vocabulary. 2. However, you can speak with a limited vocabulary, if you choose a positive attitude. Others will follow you as long as you use the words that you know.

3. Sometimes they make mistakes when they are speaking because they are shy and nervous. Yet students should remember that in speaking, your aim is fluency. You want to get your message across, talking to someone in English, as quickly and well as you can.Even though sometimes you may use a wrong word or tense, but it doesn’t matter. 4.

The third reason is that not enough attention is paid to listening. You have one mouth but two ears! All the hearing is necessary for you to start speaking.

Fourth, most Chinese students are reactive rather than proactive(主动的) language learners. Instead of actively seeking out opportunities to improve their spoken English they passively wait for speaking opportunities to come to them and wonder why their English always remains poor. 5.

A. Second, they are afraid of making mistakes.

B. They may try to avoid making similar mistakes next time.

C. However, their spoken English does not have to remain “poor”!

D. Obviously the better answer is to expand their vocabulary.

E. The second reason lies in the reluctance (勉强)of using what has just been learned.

F. If you have this proactive outlook, then you will see English opportunities wherever you go.

G. The person you are speaking to will understand you and make allowances for any mistakes he hears.

完形填空

阅读下面短文,从短文后所给各题的四个选项(A、B、C和D)中,选出可以填入空白处的最佳选项,并在答题卡上将该项涂黑。

Here is some advice on food shopping. Generally speaking, each family spends about one-sixth of its income on food. Because food is expensive, it is important to spend money wisely you shop.

A careful shopper can prepare nourishing (有营养的) and tasty meals inexpensively. Here are some suggestions to help you better.

Buy only the food you need. There are several ways to avoid buying food. First, a shopping list before you go to the store. Then, when you are at the store, your list carefully. , do not go shopping if you are hungry. When you are hungry, foods look very tasty and you want to buy more than you need. , go shopping alone if you can. If you shop with your young children, they often ask you to buy unnecessary food like sweets.

When you have a , choose the least expensive brand (商标) of a product. There are points to remember when you buy canned tomatoes, for example. First, look at the advertisement in the newspaper to see if your supermarket is a “special” on canned tomatoes. this, when you are in the store, you should check the for each pound of tomatoes. Sometimes you save money if you buy the larger size can sometimes, however, you do not. Third, remember that a grade A product or a more expensive product is not necessarily more healthful a grade B or less expensive product. Grade A tomatoes may look better, all canned tomatoes have the same nutrients.

Shoppers seem to have special when they buy fresh fruits and vegetables. There are several things to consider when buying fresh foods. Because fresh foods if they are not used, you have to buy the correct amount for the number of people you are serving. Next, to use fresh foods that are in season because fresh foods are less expensive then. Lastly, choose fruits and vegetables that have a bright, fresh . A good colour is often a that the food has a lot of vitamins.

1.A. after B. when C. since D. until

2.A. shop B. prepare C. learn D. spend

3.A. expensive B. cheap C. tasty D. extra

4.A. make B. write C. take D. bring

5.A. observe B. follow C. mind D. notice

6.A. Therefore B. What’s more C. As a result D. On the contrary

7.A. Besides B. Above all C. In a word D. Finally

8.A. collection B. selection C. possibility D. number

9.A. three B. two C. four D. five

10.A. making B. supplying C. carrying D. offering

11.A. Except B. Besides C. Because of D. In spite of

12.A. price B. quantity C. quality D. size

13.A. to B. also C. than D. above

14.A. and B. but C. also D. for

15.A. choices B. interests C. difficulties D. pleasures

16.A. destroy B. go bad C. dry up D. go wrong

17.A. refuse B. offer C. plan D. expect

18.A. especially B. generally C. completely D. fortunately

19.A. look B. root C. colour D. leaf

20.A. sign B. mark C. scene D. luck

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