题目内容


第Ⅱ卷(共35分)
第四部分:(共两节,满分35分)
第一节:短文改错(共10小题;每小题l分,满分10分)
此题要求改正以下短文中的错误:
该行多一词:把多余的词用斜线(\)划掉,在该行右边横线上写出该词,并也用斜线划掉。
该行缺一词:在缺词处加一个漏字符(∧),在该行右边横线上写出该加的词。
该行错一词:在错的词下划一横线,在该行右边横线上写出改正后的词。
Angela works at a university as adviser. Students can     76. __________      
come and see her for many problems if they need help              77. __________      
or advices. Most of them are worried about their studies        78. __________      
and exams. Some of them have problems connecting with     79. __________     
renting flats, though the biggest problem was loneliness.       80. __________      
Universities are exciting places but some students find difficult  81. __________      
to make friends. They miss their families but feel lost in the         82. __________     
new environment. They're upset. Angela's job is to listen to and  83.      
try to understand whether they are feeling. And of course she also     84. __________      
gives practical advice when she is needed.                      85. __________      


76. as后加an      77. see改为ask   78. advices改为advice    79. problems后加which
80. was改为is     81. find后加it    82. but改为and     83. 去掉to
84. whether改为what    85. she改为it

解析

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第 II卷(共35分)
第四部分:写作(共两节,满分35分)
第一节:短文改错(共10小题,每小题1分,满分10分)
此题要求改正所给短文中的错误。对标有题号的每一行作出判断:
如无错误,在该行右边的横线上画一个勾(√); 如有错误(每行只有一个错误),则按下列情况改正:
此行多一个词:把多余的词用斜线(/)划掉,在该行右边的横线上写出该词,并也用斜线画掉。
此行缺一个词:在缺词处加一个漏字符号(∧),在该行右边横线上写出加的词。
此行错一个词:在错词处划一横线,在该行右边横线上写出改正后的词。
注意:原行没有错的不要改。
Many people eat too many and that's not good                          76. __________
for their health. In poor country many people                           77. __________
can't get enough food and this too damage their                        78. __________
healthes. Many students have a poor diet too                                   79. __________
because they're poor and because they're lazy.                           80. __________
I think that that's difficult to plan a good diet                                  81. __________
these days because it's hard to judge value of                                   82. __________
frozen and tinned foods(罐头食品). These are                          83. __________
wide used because they're so easy to prepare                             84. __________
for, but I think we need fresh food, too.                                          85. __________

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