What do you often do when you wait for a bus or a train at the station?

Tom arrived at the bus station quite early for Paris bus. The bus for Paris would not leave until five to twelve. He saw a lot of people waiting in the station. Some were standing in line, others were walking around. There was a group of schoolgirls. The teacher was trying to keep them in line. Tom looked around but there was no place for him to sit.

He walked into the station cafe. He looked up at the clock there. It was only twenty to twelve. He found a seat and sat down before a large mirror on the wall. Just then, Mike, one of Tom's workmates, came in and sat with Tom. "What time is your bus?" asked Mike. "There's plenty of time yet," answered Tom. "Well, I'll get you more tea then," said Mike.

They talked while drinking. Then Tom looked at the clock again. "Oh! It's going backward!" he cried. "A few minutes ago it was twenty to twelve and now it's half past eleven."

"You're looking at the clock in the mirror," said Mike. Tom was so sad. The next bus was not to leave for another hour. Since then Tom has never liked mirrors.

1.Why did Tom go into the station cafe?

A. It was quite early and he couldn't find a seat in the station.

B. Mike asked him to have a cup of tea together.

C. He wanted to have a drink with his workmate there.

D. He didn't like to stay with the schoolgirls.

2.What time was it in fact when Tom looked at the clock in the mirror?

A. Half past eleven. B. Twenty to twelve.

C. Half past twelve. D. Half past one.

3.From the story we know that when we look at a clock in a mirror, we will find ________.

A. it's going slower B. it's going faster

C. the time is right D. it's going backward

4.Which of the following is the best title of the story?

A. Not a Careful Man B. The Clock in the Mirror

C. Being Late for a Bus D. The Mirror of the Station

National Potato Day was back on Friday 23rd August 2013. Along with BordBia (Irish Food Board) and many other potato growers in Ireland, Keogh’s Farm brought you a day that was all about potatoes and showing love for our national vegetable.

Keogh’s invited the public to Spud Fest, which took place on Dublin’s South King Street from 12 pm to 4 pm. This festival brought the farm to the city with potato performers, face painters, balloon modeling, music, tastings and plenty of other festival fun to celebrate the most delicious day of the year. There were lots of potatoes, of course.

Keogh’s along with the support of BordBia called on everyone to enjoy at least one potato on National Potato Day. Potatoes are naturally low in fat, a great source of vitamins and minerals and are a great way to support local Irish homegrown produce and businesses.

Tom Keogh, General Manager of Keogh’s Farm said, “We can’t believe we were getting ready for our third year of National Potato Day. When we dreamt the idea up in 2011, we had no idea it would attract so many people. Since the first National Potato Day we have received nothing but interest in potatoes at home and all over the world.

“Ireland is now recognized as one of the finest producers of top quality vegetables, with the potato leading the field. We are happy that BordBia have joined us this year to bring all our fellow potato producers together and join forces to promote (提升) the enjoyment of the potato. We are hoping National Potato Day is a day to encourage everyone to love potatoes!”

1.According to the text, Spud Fest _____.

A. was open to everyone

B. lasted about five hours

C. sold different vegetables

D. was held in the countryside

2.What did Tom Keogh think of the first National Potato Day?

A. It was world-famous.

B. It was rather terrible.

C. It was very worthless.

D. It was quite successful.

3.The text is mainly to introduce _____.

A. a popular vegetable

B. a well-known capital

C. an interesting festival

D. a famous potato grower

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