题目内容

Tips for Cooking on a Tight Schedule

From my experience, there are three main reasons why people don’t cook more often: ability, money and time, __1._____. Money is a topic I’ll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule.

1. Think ahead. The moments when I think cooking is a pain are when I’m already hungry and there is nothing ready to eat . So think about of the coming week. When will have time to cook ? Do you have the right materials ready ? ______2._________.

2. Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making a loaf of bread ? __3._______ It takes about the same amount of time to make more of something. So save yourself the effort for a future meal.

3. ____4.___ This may surprise you , but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

Hopefully that gives you a new start. ____5._____ and don’t let a busy schedule discourage you from making some great changes in the way you eat and live !

A . Try new things

B .Ability is easily improved

C. Make three or four instead.

D. Understand your food better.

E . Cooking is a burden for many people.

F. Let cooking and living simply be a joy rather than a burden.

G. A little time planning ahead can save a lot of work later on.

练习册系列答案
相关题目

“Who does the cooking in your home?” I’m often asked by my colleagues. “My wife and I share it 50/50,” I usually say without hesitation.

It’s a lie, of course. We’re pretty much even(相等的)when it comes to the children and the elderly. But the paying of bills isn’t 50/50-my wife pays all sorts of household expenses, so I never even have to set eyes on them. And the cooking isn’t 50/50, either.

The truth is that I am the cook. On my recent 40th birthday, I received the following gifts from my children: a new pot, two mini bottles of truffle oil, a decorative salad-dressing pourer, and a juice-making machine. For a moment I longed for something more manly, a cricket bat, perhaps, and then had to admit that all these things would be useful for me.

It’s not that my wife can’t or doesn’t like to cook (she makes delicious Welsh cakes). Nor has it always been this way. In the early years of our marriage I’d be relaxing with a glass of wine while my wife prepared for dinner after work.

But at some point that changed and I became the cook. Ten years with my wife gave me the rewards-I can throw together a roast, and I can make much foreign food. But I have truly become a monster(怪物)in the kitchen, unable to keep myself away from cooking. “You have to add Dijon to the sauce; it brings out the taste of the cheese,” I volunteer, as my wife is cooking. “Quick, stir in the butter so the dish becomes delicious.”

Is it any wonder that my wife has given up coming into the kitchen while I find the whole process of chopping, mixing, and adding things deeply satisfying?

1.What do the writer and his wife probably share evenly at home?

a.Cooking in the kitchen.

b.Taking care of the children.

c.Paying household expenses.

d.Taking care of the elderly at home.

A.ab B.bd C.bc D.ac

2.The gifts that the writer received on his 40th birthday show that .

A.he is in charge of the cooking at home

B.his children don’t know him at all

C.he doesn’t get along well with his children

D.his children have made wrong choices

3.What do we know about the writer’s wife?

A.She can’t cook.

B.She doesn’t like cooking.

C.She only knows how to make Welsh cakes

D.She used to cook for the family.

4.From Paragraph 5 we learn that the writer .

A.likes sticking his nose into other people’s business

B.doesn’t think his wife is good at cooking

C.studies very hard in order to cook well

D.enjoys cooking in the kitchen

Do you love hamburgers? Do you how they were created?

The first hamburgers in U.S. history were served in New Haven, Connecticut, at Louis’ Lunch sandwich shop in 1895. Louis Lassen, founder of Louis’ Lunch, ran a small lunch wagon selling steak sandwiches to local factory workers. Because he didn’t like to waste the excess beef from his daily lunch rush, he ground it up, grilled it, and served it between two slice of bread—and thus America’s first hamburger was created.

The small Crown Street restaurant is still owned and operated by the third and fourth generations of the Lassen family. Hamburgers are still the specialty of the house, where steak is ground fresh each day and hand molded, slow cooked, broiled vertically, and served between two slices of toast with your choice of only three “acceptable” garnishes: cheese, tomato, and onion.

Want ketchup or mustard? Forget it. You will be told “no” in no uncertain terms. This is the home of the greatest hamburger in the world, claim the owners, who are perhaps best known for allowing their customers to have a burger the Lassen way or not at all.

1.Why did Louis Lassen start making hamburgers?

A. Because he didn’t want to waste excess beef.

B. Because he wanted to earn more money.

C. Because he would like to make something special.

D. Because he was the founder of Louis’ Lunch.

2.Which of the following is not available for customers to choose from at Louis Lunch?

A. Cheese. B. Tomato.

C. Mustard. D. Onion.

3.What does the underlined words “Crown Street restaurant” in the third paragraph refer to?

A. A restaurant on the Crown Street.

B. A restaurant called Crown Street.

C. Louis’ Lunch sandwich shop.

D. A new chain shop of Louis’ Lunch on Crown Street.

4. The best title of this article is________.

A. The Creation of hamburgers

B. Louis’ Lunch

C. A king of fast-food----Hamburgers

D. Why People Love Hamburgers

根据短文内容,选出最佳选项,选项中有两项为多余选项。

American black bears appear in a variety of colors despite their name. In the eastern part of their range, most of these bears have shiny black fur, but in the west they grow brown, red, or even yellow coats. 1. Even in the same litter (一窝幼崽), both brown and black furred bears may be born.

Black bears are the smallest of all American bears, ranging in length from five to six feet, weighing from three hundred to five hundred pounds. 2.

3. However, if attacked, most can climb trees and cover ground at great speeds. When angry or frightened, they are formidable(可怕的) enemies.

Black bears feed on leaves, herbs, fruit, berries, insects, fish, and even larger animals. 4.Unlike squirrels, woodchucks, and many other woodland animals, bears do not actually hibernate(冬眠). Although the bear does not eat during the winter months, sustaining itself from body fat, its temperature remains almost normal, and it breathes regularly four or five times per minute.

5. They prefer to live in caves. Baby black bears are born in January or February after a gestation(怀孕) period of six to nine months, and they stay with their mother until they are fully grown or about one and a half years old. Black bears can live as long as thirty years in the wild, and even longer in some nature reserves.

A. To the north, the black bear is actually gray or white in color.

B. Black bears mate(交配) all year round.

C. One of the most interesting characteristics of bears, including the black bear, is their winter sleep.

D. Like all bears, the black bear is timid, clumsy, and rarely dangerous.

E. Bears often eat a lot of food before they hibernate in their caves.

F. Most black bears live alone, except during mating season.

G. Their eyes and ears are small and their eyesight and hearing are not as good as their sense of smell.

违法和不良信息举报电话:027-86699610 举报邮箱:58377363@163.com

精英家教网