题目内容

        I have already had breakfast, that cake still looks attractive to me.

       A.Since                  B.Until                    C.Because              D.Although

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       Introductory Chemistry was taught at Duke University for many years by Professor Bonk.One year, two guys took the class and did pretty well on all the quizzes and midterms.They each had a solid A.These two friends were so confident in going into the final that the weekend before the final week, despite the Chemistry final being on Monday, they decided to go to the University of Virginia to party with some friends.

       They had a great time there.However, with their hangovers (宿醉) and tiredness, they overslept all day Sunday and didn't make it back to Duke until early Monday morning.Rather than taking the final then, they found Professor Bonk after the final and explained to him how they missed the final.They told him they went up to the University of Virginia for the weekend and had planned to come back in time to study, but they had a flat tire on the way back and didn't have a spare.So they were late getting back to campus.

       Bonk thought this over and agreed that they could take the final the following day. The two guys, happy and relieved, studied that night and went in the next day at the time that Bonk had told them.He placed them in separate rooms and handed each of them a test booklet.He told them to begin.

      They looked at the first problem which was something simple about solution (溶解).It was worth 5 points."Cool," they thought, "this is going to be an easy final".

       They then turned the page.They were unprepared, however, for what they saw on it.

       The question contained only two words: (95 points) Which tire?

 

56.The two guys decided to go to the University of Virginia because ______.

       A.they were afraid of the final

       B.there was a big party there

       C.the final would be held there

       D.they thought they could pass the final easily

57.It can be inferred from the passage that ______.

       A.Bonk wasn't strict with the two guys

       B.Bonk didn't believe the two guys' explanation

       C.the two guys came back to campus late on purpose

       D.repairing the flat tire took the two guys a lot of time

58.After the final, the two guys would probably ______.

       A.apologize to Professor Bonk             B.get the same high marks

       C.lose interest in their Chemistry         D.feel happy and relieved

59.We can learn from the passage that ______.

       A.honesty is the best policy

       B.you should think twice before you jump

       C.one never loses anything by politeness

       D.he who makes no mistakes makes nothing

Today we have the second report explaining how to prepare fish by drying or smoking them. We talked last week about the first steps of cleaning and salting freshly caught fish.

To dry fish, you will need either a drying table or a place to hang them. If a table is used, it should have a top made of wire screen or thin pieces of wood with space between each piece.

Lay the cleaned, wet salted fish on top of the table. Do not let them touch each other. Be sure that air can reach the fish from all sides.

    For best results, put the drying table under a tree. Turn the fish over every other day. Small fish will dry in about three days if the air is dry. Large fish will take a week or ten days to dry.

After the fish have dried, place them in a basket. Cover them with clean paper or large leaves. Then put the basket in a cool, dry place off the ground.

Make sure as much of the saltwater as possible is removed before you smoke the fish.

The smoking can be done in a large, round metal container. Remove the top of the drum and cut a small opening on one side at the bottom.

Cover the top with a strong wire screen, where you put the fish. Build a small fire in the drum by reaching in through the opening at the bottom.

Wood from fruit trees makes good fuel for your fire. It will give the smoked fish good color and taste. One way to get a lot of smoke is to use green wood, not dried wood.

You should smoke the fish for five days or longer if you plan to keep them for a long time. After that, wrap them in clean paper, put the fish in baskets and keep them in a cool, dry place off the ground.

 

64.From the underlined sentence in Paragraph 4 we can learn that        .

       A.people prefer to dry fish under a tree

       B.fish don’t taste best if they are outside

       C.under a tree is the only place for you to dry fish

       D.fish taste best if they are dried out of bright sunlight

65.The underlined word “it” Paragraph 9 refers to “        ”.

       A.the wood             B.the fuel                C.the fire                D.the smoke

66.What can we infer from the passage?

       A.To smoke fish, you have to salt the fish first.

       B.Smoked fish can only be kept in a basket.

       C.You’d better use dried wood to smoke fish.

       D.Smoked fish taste better than dried fish.

67.In drying or smoking fish, the following tools are mentioned in the passage EXCEPT      .

       A.wire screen         B.spoon                  C.basket                 D.wood

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