题目内容

Of the three major drinks of the world—tea, coffee and cocoa—tea is consumed by the

1.(large) number of people.

China is the homeland of tea. Human cultivation of tea plants dates back to two thousand years ago. Tea from China, along2.her silk and porcelain, began to be known to the world more than a thousand years ago and since then it 3.(be) an important Chinese export.

At present more than forty countries in the world grow tea with Asian countries,4.(produce) 90% of the world’s total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as 5.drink in many countries are derivatives(衍生物) from the Chinese character “cha”. The Russians call it “cha’i”, 6.sounds like “chaye”(tea leaves) as it is pronounced in northern China, and the English word “tea” sounds similar to the pronunciation of7.(it) counterpart(对应物) in Xiamen. The Japanese character for tea is written 8.(exact) the same as it is in Chinese, though 9.(pronounce) with a slight difference. The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea10.(drink) in the world is still on the increase.

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6.Interruptions are one of the worst things to deal with while you're trying to get work done.(36)B,there are several ways to handle things.Let's take a look at them now.
      (37)A.Tell the person you're sorry and explain that you have a million things to do and then ask if the two of you can talk at a different time.
      When people try to interrupt you,have set hours planned and let them know to come back during that time or that you'll find them then.(38)E.It can help to eliminate(消除) future interruptions.
      When you need to talk to someone,don't do it in your own office.(39)D,it's much easeier to excuse yourself to get back to your work than if you try to get someone out of your space even after explaining how busy you are.
      If you have a door to your office,make good use of it.(40)G.If someone knocks and it's not an important matter,excuse yourself and let the person know you're busy so they can get the hint(暗示) that when the door is closed,you're not to be disturbed.

A.If you're busy,don't feel bad about saying no
B.When you want to avoid interruptions at work 
C.Set boundaries for yourself as far as your time goes
D.If you're in the other person's office or in a public area
E.It's important that you let them know when you'll be available
F.It might seem unkind to cut people short when they interrupt you
G.Leave it open when you're available to talk and close it when you're not.

When a friend approaches you in the heat of a moment, it can be hard to know what to say. There’ no blanket approach for every person through every crisis (危急), but a few guidelines could help you offer the best support.

Friends going through a crisis often just need someone to talk to and explore their feelings with, but the trick is to listen without sounding like you’re judging. Reorganize “why” questions, which can imply you’re questioning their judgment, but ‘how’ and ‘what’ questions, and ‘who’ and ‘when’ seem caring and sincere.

Open-ended questions that can’t be answered with a ‘yes’ or ‘no’ will also help friends dig into their deepest feelings during a crisis. While your loved ones talk through their replies, practice active listening by focusing on their answers. After all, your friends probably just need someone to listen and prove them, rather than hearing you offer potentially unhelpful advice.

When you do respond,avoid telling friends in crisis how they “should” be feeling. “ ‘Should’ is not a valid term, saying it’s not OK for you to feel these societally ‘weak’ feelings,” says Michelle Kuchuk, director of training for Crisis Text Line. “If you’re only hearing ‘you should feel great’, you’re never going to speak again or get that weight off your chest if you think other people will judge you.”

On the other hand, tying those positive feelings to a specific action can feel more sincere. If friends hear “you’re so strong” without an example to back it up, they might never believe it. But if they’ve been explaining how hard it was to talk to someone else, praise them for taking that brave step.

Finally, it’s more important for a friend to know you’re there for support than stressing about saying the right thing during a crisis. Just be a friend and really listen to that person, not with your own agenda but “what is this person really going through?”

1.Who is this passage intended for?

A. People to be consultants. B. People in need of support.

C. People going through a crisis. D. People supporting friends in crisis.

2.What is your most suitable question to ask one talking to you?

A. Who did that1? B. When did you start it?

C. How did you feel about it1? D. Why did you feel that way?

3.What does the underlined part mean in the 4th paragraph?

A. Tell the truth out. B. Relieve their pressure.

C. Keep everything secret. D. Leave your baggage behind.

4.What is suggested to respond to your friends’ talking?

A. Preparing your questions beforehand.

B. Giving them as many instructions as possible.

C. Praising them constantly by encouraging words.

D. Expressing your appreciation for a small behavior.

In agrarian(农业的), pre-industrial Europe, “you’d want to wake up early, start working with the sunrise, have a break to have the largest meal, and then you’d go back to work,” says Ken Albala, a professor of history at the University of the Pacific. “Later, at 5 or 6, you’d have a smaller supper.”

This comfortable cycle, in which the rhythms of the day helped shape the rhythms of the meals, gave rise to the custom of the large midday meal, eaten with the extended family. “Meals are the foundation of the family,” says Carole Couniban, a professor at Millersville University in Pennsylvania, “so there was a very important interconnection between eating together and strengthening family ties.”

Since industrialization, maintaining such a slow cultural metabolism has been much harder, with the long midday meal shrinking to whatever could be stuffed into a lunch bucket or bought at a food stand. Certainly, there were benefits. Modern techniques for producing and shipping food led to greater variety and quantity, including a tremendous increase in the amount of animal protein and dairy products available, making us more energetic than our ancestors.

Yet plenty has been lost too, even in cultures that still live to eat. Take Italy. It’s no secret that the Mediterranean diet is healthy, but it was also a joy to prepare and eat. Italians, says Counihan, traditionally began the day with a small meal. The big meal came at around 1 p.m. In between the midday meal and a late, smaller dinner came a small snack. Today, when time zones have less and less meaning, there is little tolerance for offices’ closing for lunch, and worsening traffic in cities means workers can’t make it home and back fast enough anyway. So the formerly small supper after sundown becomes the big meal of the day, the only one at which the family has a chance to get together. “The evening meal carries the full burden that used to be spread over two meals,” says Counihan.

1.What does Professor Carole Counihan say about pre-industrial European families eating meals together?

A. It was helpful to maintaining a nation’s tradition.

B. It brought family members closer to each other.

C. It was characteristic of the agrarian culture.

D. It enabled families to save a lot of money.

2.What does “cultural metabolism”(Line 1, Para. 3) refer to?

A. Evolutionary adaptation. B. Changes in lifestyle.

C. Social progress. D. Pace of life.

3.What does the author think of the food people eat today?

A. Its quality is usually guaranteed.

B. It is varied, abundant and nutritious.

C. It is more costly than what our ancestors ate.

D. Its production depends too much on technology.

4.What does the author say about Italians of the old days?

A. They enjoyed cooking as well as eating.

B. They ate a big dinner late in the evening.

C. They ate three meals regularly every day.

D. They were expert at cooking meals.

The sharing economy, represented by companies like Airbnb or Uber, is the latest fashion craze. But many supporters have overlooked the reality that this new business model is largely based on escaping regulations and breaking the law.

Airbnb is an internet-based service that allows people to rent out spare rooms to strangers for short stays. Uber is an internet taxi service that allows thousands of people to answer ride requests with their own cars. There are hundreds of other such services.

The good thing about the sharing economy is that it promotes the use of underused resources. Millions of people have houses or apartments with empty rooms, and Airbnb allows them to profit from these rooms while allowing guests a place to stay at prices that are often far less than those charged by hotels. Uber offers prices that are competitive with standard taxi prices and their drivers are often much quicker and more trustworthy.

But the downside of the sharing economy has gotten much less attention. Most cities and states both tax and regulate hotels, and the tourists who stay in hotels are usually an important source of tax income. But many of Airhnb’s customers are not paying the taxes required under the law.

Airbnb can also raise issues of safety for its customers and I trouble for hosts' neighbors. Hotels are regularly inspected(检查) to ensure that they are not fire traps and that they don't form other risks for visitors. Airbnb hosts face no such inspections.

Since Airbnb is allowing people to escape taxes and regulations, the company is simply promoting thefts. Others in the economy will lose by bearing an additional tax burden or being forced to live next to an apartment unit with a never-ending series of noisy visitors.

The same story may apply with Uber. Uber is currently in disputes over whether its cars meet the safety and insurance requirements imposed on standard taxis. Also, if Uber and related services flood the market, they could harm all taxi drivers' ability to earn a minimum wage.

This downside of the sharing needs to be taken seriously, but that doesn't mean the current tax and regulatory structure is perfect.

1.What is the positive thing about the sharing economy?

A. It makes use of spare resources.

B. It is beyond regulations.

C. It is a global trend.

D. It brings in modest profits.

2.What is the problem with Airbnb customers according to the passage?

A. They are not regularly inspected.

B. They may disturb hosts’ neighbours.

C. They are not allowed to escape taxes.

D. They are likely to commit thefts.

3.What is the argument over Uber according to the passage?

A. Whether it lowers customers' expenses.

B. Whether it provides reliable services.

C. Whether it guarantees customers' safety.

D. Whether it can compete with standard taxis.

4.What will be talked about in the following paragraphs?

A. Existing regulations and laws.

B. Necessary improvements of current laws.

C. Further development of Airbnb and Uber.

D. More downsides of Airbnb and Uber.

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