题目内容
Starting the day on an egg could keep your blood pressure (血压) under control, research suggests. Scientists have shown that eggs produce proteins with a function similar to that of powerful pressure-lowering drugs.
The research, from the University of Alberta in Canada, showed that when eggs come in contact with stomach enzymes (酶) they produce a protein that acts in the same way as Ace inhibitors, but more work is needed to show the effects outside a lab and in the human body.
Earlier this month, British researchers declared that, contrary to popular beliefs, it is healthy to go to work on an egg. They concluded that the type of cholesterol (胆固醇) found in eggs has little effect on increasing heart disease risks.
Researcher Professor Bruce Griffin, from the University of Surrey, said: ‘The wrong beliefs linking egg eating to high blood cholesterol and heart disease must be corrected. The amount of fat in our diet has an effect on blood cholesterol that is several times greater than the relatively small amounts of cholesterol found in eggs. The UK public do not need to be limiting the number of eggs they eat. They can be encouraged to include them in a healthy diet as they are one of nature’s most nutritious foods.”
The British Heart Foundation dropped its three-egg-a-week limit in 2005. However, almost half of Britons believe the limit still applies.
1.From the text we know that Ace inhibitors are .
A. a kind of medicine B. a kind of protein
C. a kind of illness D. a kind of food
2.According to what Professor Bruce said, eggs .
A. are the most nutritious food.
B. have no effect on blood cholesterol
C. can be included in a healthy diet
D. are forbidden to be eaten in the UK
3.We can infer from the text that .
A. drugs to lower blood pressure will be replaced by eating eggs
B. stomach enzymes mixed with eggs can cure heart diseases
C. most Britons agree the three-egg-a-week limit should be dropped
D. about 50% of Britons think eating an egg a day is bad for their health
4.The text is meant to .
A. introduce scientific findings about eggs
B. introduce a medicine made from eggs
C. tell people how to lower their blood pressure
D. advise people to eat as many eggs as possible
近日,纪录片《舌尖上的中国》在央视播出后,迅速走红网络。该片不仅展现了中国的各种美味佳肴,同时也深入探讨了诸多美食所体现出的处世哲学和社会变迁。请你根据下表所提示的信息,用英语写一篇短文。
你对中国美食的理解: | 1.中国美食历史悠久,蜚声国际 |
2.中国美食食材丰富,制作精良 | |
3.中国美食的主要组成 | |
请根据自己的经历和感想,提出两、三点中国美食对社会、生活或文化等方面的影响。 | |
注意:1.对所给要点逐一陈述,适当发挥,不要简单翻译; 2.词数120左右。开头已经写好,不计入总词数;
参考词汇:食材 ingredient
Recently the documentary A Bite of China was shown on CCTV. Shortly after it was broadcast it quickly swept the Chinese cyberspace. The program not only exhibits various Chinese foods, but also offers insights into philosophy and social changes. ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________