Ever since news of widespread food recalls caused by a carcinogenic dye(颜料) broke, there has been confusion over possible links to the country of the same name, but Sudan officials say there is no connection whatever.
Sudan1 is a red industrial dye that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003.
Since the ban was put in place, EU officials have been striving to remove some food products from the shelves. So far 580 products have been recalled.
Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification of the origin of the dye’s name.
Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye.
  "We want to keep an eye on every detail and avoid any misunderstanding there," she said. "Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country. But they told us there was no relationship."
The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week.
 "They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said. "People found the dye in 1883 and gave it the name. Nobody knows the reason, and we cannot give any explanation before we find out."
Sudan dyes, which include Sudan1 to 4, are red dyes used for colouring solvents(溶剂), oils, waxes, petrol, and shoe and floor polishes. They are classified as carcinogens by the International Agency for Research on Cancer.
【小题1】What does the underlined word mean in paragraph one?

A.Causing cancer.B.Having side effect.C.Containing poison.D.Poisonous.
【小题2】How did the Sudan1 get its name?
A.The dye is often produced in Sudan.
B.The dye has something to do with the country named Sudan.
C.Nobody is sure of the origin of the name.
D.Many foods produced in Sudan contain the dye.
【小题3】We can infer from the passage that        .
A.the Sudan government is paying much attention to the food safety
B.Sudan1 is often used to be added to the food
C.people didn’t realize the danger of Sudan1 until 2003
D.many food shops will be closed down
【小题4】 Which of the following is the best title?
A.Keep away from Sudan1
B.No Sudan1 dye links to the country
C.How Sudan1 dye got its name?
D.Pay attention to the food safety

Millions of people die of hunger in southern Africa every year, but when Zambia was offered thousands of tons of free maize by the US, the government politely said no.

    “We don’t know whether the food is safe,” said Zambia’s commerce, Trade and Industry Minister Dipak Patel.

His worries are shared by countries around the world that are in two minds about America’s genetically modified(GM,转基因的)crops.Just last week, EU(欧盟)member nations were discussing whether or not to import GM sweet corn from the US.

Ever since people started farming, they have tried to crossbreed(杂交)plants to make them stronger or better tasting. At one time, only related plants could be crossed with each other.

But when GM techniques were developed in the 1970s, scientists were able to put a single gene from a living creature into an unrelated creature.

This means they can make crops more productive and resistant to disease by adding genes from other species.They can also create food with special characteristics, such as “golden rice”, which is enriched with vitamin A. But many people believe GM foods are a health risk.

At the moment, the official argument is that GM foods “are not likely to present risks for human health”. But there are still many questions to be answered as the foods are produced in different ways.

    Some experts believe the genetic material added to plants can transfer to humans and give damage to our bodies. Further harm could be caused by the genes from GM plants crossbreeding with naturally produced crops.

    People in China are also getting worried about GM foods. More than 70 percent of the

country’s soybean oil is produced from imported GM soybeans. Meanwhile, an investigation last November found that 12 of 60 famous foods sold across the country were GM products. The government has begun to introduce a marking system for GM goods so that people can choose whether or not to eat them.

1.Which is the best title for the passage?

A. Harmful GM foods                                 B. Advantages of GM foods

C. GM foods, a health risk?                            D. the Techniques of GM foods

2.Why has Zambia refused the American free maize?

A. they decide to follow EU member’s advice

B. they are concerned about the safety of GM foods

C. they care little about the problem of starvation  

D. they are too proud to accept free offer

3.It has been proved that _________.

A. GM foods are harmful to people’s health   

B. GM food is no better than naturally produced foods

C. only related plans could be crossed with each other

D. GM techniques can increase the production of crops

4.Which of the following statement is TRUE?

A. GM foods are a health risk.

B. Only Zambia worries about the safety of GM foods .

C. China’s government hasn’t taken any action about GM foods. 

D. Some experts believe human bodies can absorb genetic material from GM foods.

5.What’s the author’s attitude towards GM foods?

A. Supportive.        B. Neutral.         C. Doubtful.        D. Critical.

 

Ever since news of widespread food recalls caused by a carcinogenic dye broke, there has been confusion(混淆) over possible links to the country of the same name, but Sudan officials say there is no connection whatever.

Sudan 1 is a red industrial dye(颜料) that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003.

Since the ban was put in place, EU officials have been trying to remove some food products from the shelves.So far 580 products have been recalled.

Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification(澄清) of the origin of the dye’s name.

Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye.

  "We want to keep an eye on every detail and avoid any misunderstanding there," she said."Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country.But they told us there was no relationship."

The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week.

 "They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said."People found the dye in 1883 and gave it the name.Nobody knows the reason, and we cannot give any explanation before we find out."

Sudan dyes, which include Sudan 1 to 4, are red dyesused for colouring oils, waxes, petrol, and shoe and floor polishes.They are classified as carcinogens by the International Agency for Research on Cancer.

1.What does the underlined word “carcinogenic” mean in paragraph one?

A.Causing cancer.                       B.Having side effect.

C.Containing poison.                     D.Poisonous.

2.How did the Sudan 1 get its name?

A.The dye is often produced in Sudan.

B.The dye has something to do with the country named Sudan.

C.Nobody is sure of the origin of the name.

D.Many foods produced in Sudan contain the dye.

3.We can infer from the passage that.

A.the Sudan government is paying much attention to the food safety

B.Sudan 1 is often used to be added to the food

C.people didn’t realize the danger of Sudan1 until 2003

D.many food shops will be closed down

4.Which of the following is the best title?

A.Keep away from Sudan1

B.No Sudan 1 dye links to the country

C.How Sudan1 dye got its name?

D.Pay attention to the food safety

 

Ever since news of widespread food recalls caused by a carcinogenic dye(颜料) broke, there has been confusion over possible links to the country of the same name, but Sudan officials say there is no connection whatever.

   Sudan 1 is a red industrial dye that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003.

   Since the ban was put in place, EU officials have been striving to remove some food products from the shelves. So far 580 products have been recalled.

Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification of the origin of the dye’s name.

   Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye.

  "We want to keep an eye on every detail and avoid any misunderstanding there," she said. "Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country. But they told us there was no relationship."

   The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week.

 "They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said. "People found the dye in 1883 and gave it the name. Nobody knows the reason, and we cannot give any explanation before we find out."

   Sudan dyes, which include Sudan 1 to 4, are red dyes used for colouring solvents(溶剂), oils, waxes, petrol, and shoe and floor polishes. They are classified as carcinogens by the International Agency for Research on Cancer.

1.What does the underlined word mean in paragraph one?

A. Causing cancer.    B. Having side effect.    C. Containing poison.    D. Poisonous.

2.How did the Sudan 1 get its name?

A. The dye is often produced in Sudan.

B. The dye has something to do with the country named Sudan.

C. Nobody is sure of the origin of the name.

D. Many foods produced in Sudan contain the dye.

3.We can infer from the passage that        .

A. the Sudan government is paying much attention to the food safety

B. Sudan 1 is often used to be added to the food

C. people didn’t realize the danger of Sudan 1 until 2003

D. many food shops will be closed down

4. Which of the following is the best title?

A. Keep away from Sudan 1

B. No Sudan 1 dye links to the country

C. How Sudan 1 dye got its name?

D. Pay attention to the food safety

 

Ever since news of widespread food recalls caused by a carcinogenic dye broke, there has been confusion(混淆) over possible links to the country of the same name, but Sudan officials say there is no connection whatever.

   Sudan 1 is a red industrial dye(颜料) that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003.

   Since the ban was put in place, EU officials have been trying to remove some food products from the shelves.So far 580 products have been recalled.

Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification(澄清) of the origin of the dye’s name.

   Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye.

  "We want to keep an eye on every detail and avoid any misunderstanding there," she said."Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country.But they told us there was no relationship."

   The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week.

 "They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said."People found the dye in 1883 and gave it the name.Nobody knows the reason, and we cannot give any explanation before we find out."

   Sudan dyes, which include Sudan 1 to 4, are red dyesused for colouring oils, waxes, petrol, and shoe and floor polishes.They are classified as carcinogens by the International Agency for Research on Cancer.

1.What does the underlined word “carcinogenic” mean in paragraph one?

    A.Causing cancer.                     B.Having side effect.   

    C.Containing poison.                  D.Poisonous.

2.How did the Sudan 1 get its name?

    A.The dye is often produced in Sudan.

    B.The dye has something to do with the country named Sudan.

    C.Nobody is sure of the origin of the name.

    D.Many foods produced in Sudan contain the dye.

3.We can infer from the passage that.

    A.the Sudan government is paying much attention to the food safety

    B.Sudan 1 is often used to be added to the food

    C.people didn’t realize the danger of Sudan1 until 2003

    D.many food shops will be closed down

4.Which of the following is the best title?

    A.Keep away from Sudan1

    B.No Sudan 1 dye links to the country

    C.How Sudan1 dye got its name?

    D.Pay attention to the food safety

 

 

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