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¡¡¡¡¡¡¡¡¡¡¡¡Scrambled Eggs | |
¡¡Utensils | Ingredients |
¡¡a frying pan a spatula £¨¹ÎÉ×£© 1tea spoon a fork or spoon a small bowl | eggs 2tablespoons of milk or butter salt pepper £¨ºú½·£© |
1£©Melt the butter in a frying pan over medium£¨ÊÊÖеģ©heat£®?
2£©In a small bowl£¬mix the eggs and the milk£®Use the fork£¨or the spoon£©to mix these well£®?
3£©Pour this mixture into the pan£®?
4£©Stir the eggs from time to time with the spatula£®Continue until the eggs are no longer liquid£®?
5£©Add salt and pepper£¬Add a little or a lot£¬as you like£®
1£®For this recipe£¬you do not needB£®?
A£®a spatula
B£®a knife
C£®a bowl¡¡
D£®a fork
2£®Which of these steps comes first£¿?A
A£®Mix the eggs and the milk£®?
B£®Eat the eggs for breakfast£®?
C£®Add salt and pepper£®?
D£®Stir the eggs with the spatula£®
3£®Which of these words means"to change from solid to liquid"£¿?D
A£®pour ¡¡
B£®stir ¡¡
C£®scramble
D£®melt
4£®Read the recipe again£¬in which of the five steps do you scramble the eggs£¿C
A£®Step2
B£®Step 3
C£®Step 4
D£®Step 5
A£® | expressions | B£® | conditions | C£® | experiences | D£® | instructions |