题目内容

___we have satisfied you, you have no grounds of complaint.

A. So               B. Since that    C. Now that       D. By now.

C

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请阅读下面的餐馆介绍以及顾客的资料，为他/她们选择适合的餐馆。
A. House of Chow Restaurant （2006 State Winner）
House of Chow is a Multi Award Winner of the Restaurant & Catering Awards for
Excellence. We have a large regular clientele base and we are specialized in all kinds of Asian food. We strive to maintain quality service and consistency in our product to our customers.
Seats-Inside: 200            Mains Priced $16 To $30
B. Treasury on King William （2007 State Finalist）
The Treasury Restaurant is housed in the historic multi-award wining heritage. The food is a mix of Australian, Asian and European influences.
Seats-Inside: 60 / Seats-Outside: 30   Mains Priced $45 To $58
C. Amarin Thai（2007 State Finalist）
The owner of Amarin Thai has bought with her a chef from Bangkok. The restaurant is tree-fronted and once inside earthen walled with lavender and timber tables.
Seats-Inside: 90 / Seats-Outside: 20   Mains Priced $12 To $19
D. Vino Ristorante (2007 State Finalist)
Reasonable prices and BYO wine is welcome for a minimal $7 corkage, so why not come and relax in true Italian style and enjoy Vic and Tania’s warm hospitality and Italian cuisine（烹饪）. Seats 70 people and also has a small, private function room.
Seats-Inside: 70 / Seats-Outside: 16  Disabled Access Available
Mains Priced $17 To $26    
E. Stamps Restaurant (2007 State Finalist)
Stamps Restaurant is set in the heart of historic Mitcham Village. Seating only 40 people, it focuses on great food and service. Finalist in 2007 SA Restaurant & Catering Awards, Modern Australian category.
Seats-Inside: 40   Smoking Area Available  Disabled Access Available
Mains Priced $25 To $32      Cuisine Style: Modern Australian
F. Caffe Buongiorno — O’Halloran Hill (2007 State Finalist)
Authentic Italian Cuisine set in outer Adelaide, 25km from the city. Finalist Restaurant & Catering 2006. Finalist Small Business Awards 2002. Winner Best Family Restaurant in SA Awards for Excellence 2006, and finalist in 2007 Family category of SA Restaurant & Catering Awards.
Seats-Inside: 110 / Seats-Outside: 40      Disabled Access Available
Mains Priced $24 To $28       Cuisine Style: Italian
【小题1】Marrenda has just been to Australia for a holiday and she wants to try some foreign food in Australia. She likes the mysterious atmosphere and she wants something cheap but tasty.
【小题2】Being tired of city life in Adelaide, the Smiths want to enjoy their weekend outside the city.They will go for a barbecue on Saturday morning and noon and plan a big dinner in a restaurant in the suburbs
【小题3】Mr. and Mrs. Chou are planning a wedding ceremony for their son, Jansen. They are going to hold it in a restaurant that can serve Chinese food.
【小题4】Lurraon and Finna want to have dinner together on weekend. Both of them prefer small but elegant restaurants, especially Finna, she likes both food and service are good. At the same time, Lurraon is addicted to smoking.
【小题5】Karen wants to have dinner with his father this weekend. He wants to find a restaurant which is not too big but provides small, private rooms because his father can’t walk properly.

阅读下列材料，从所给的六个选项(A、B、C、D、E和F)中，选出符合各小题要求的最佳选项，并把答案写在答题卡对应的位置上。选项中有一项为多余选项。选E同时涂黑A和B，选F同时涂黑C和D。
A. Intensive course at King’s Bournemouth, London and Oxford
Full-time, intensive course for adults with 28 lessons per week (21 hours) combining general English with communication skills or special interest options such as conversation, business English, English for academic purpose and exam preparation (IELTS/ Cambridge).
B. “Afternoon 20” economy course at King’s Bournemouth
Excellent low-cost course! Semi-intensive course for adults with 20 lessons per week (15 hours) covering all areas of general English including reading, writing, speaking, listening and pronunciation. Lessons take place in the afternoons.
C. IELTs course at King’s Oxford
King’s Oxford is one of the largest IELTS test centers in the UK, this highly intensive 2-week course offers excellent special preparation for the IELTS examination. This course may be booked individually or in combination with another course.
D. One-to-one lessons at King’s
A tailor-made course is to suit the individual requirements of the students. One-to- one tuition provide a very intensive form of study. The student determines not only the content (e.g. tourism, banking, insurance) but also the quantity and pace (intensity) of their English lessons. So whether you are a “fast learner” who needs to develop you language skill as quickly as possible or you want to study at a slower pace, this course is perfect for you as we design it to your wishes.
E.  Intensive business course at King’s Bournemouth and London
Highly intensive, full-time course for motivated students with 34 lessons per week (25.5 hours) combining general English with business English. This course is ideal for executive (管理人员) and professionals needing to revise and improve their business English and communication skills.
F.  Summer intensive course at King’s Bournemouth and London
International summer course for adults combining an intensive English language course with a programme of optional sports and activities. The lessons take place on 5 mornings plus one afternoon per week, covering all areas of general English and also offering students at higher levels a selection of special intensive interest modules including business English, IELTS and speaking and listening.
以下是几名学生的信息，请匹配他们与适合他们的课程。
【小题1】Sara, whose husband works in a bank in London, came to London last week and will stay in London for a long time. What makes Sara embarrassed is that she doesn’t know English, so she wants to find a special course whose contents can be decided by her.
【小题2】Cathy is from Korea and now she works in a bar in London. Because her English is not very good, she wants to find a course to improve her communication skills she’s only free in the afternoon.
【小题3】Steve has finished the language school course in London and now he needs to take the IELTS test that is compulsory (必修的) for entering a university. He wants to take an IELTS training course.
【小题4】Richard is a manager in a cooperative company in France. Next month he’ll be sent to work in the branch company in London. For his English still needs to be improved, he asked his secretary to find a course for him in London.
【小题5】John is a university student in China and he plans to take post-graduate course in Britain after graduation. This summer vacation, he’d like to pay a visit to the UK to get a taste of the English learning there, meanwhile he wants to have some activities and sports.

请阅读下面的餐馆介绍以及顾客的资料，为他/她们选择适合的餐馆。

A．House of Chow Restaurant （2006 State Winner）

House of Chow is a Multi Award Winner of the Restaurant & Catering Awards for

Excellence. We have a large regular clientele base and we are specialized in all kinds of Asian food. We strive to maintain quality service and consistency in our product to our customers.

Seats-Inside: 200 Mains Priced $16 To $30

B．Treasury on King William （2007 State Finalist）

The Treasury Restaurant is housed in the historic multi-award wining heritage. The food is a mix of Australian, Asian and European influences.

Seats-Inside: 60 / Seats-Outside: 30 Mains Priced $45 To $58

C．Amarin Thai（2007 State Finalist）

The owner of Amarin Thai has bought with her a chef from Bangkok. The restaurant is tree-fronted and once inside earthen walled with lavender and timber tables.

Seats-Inside: 90 / Seats-Outside: 20 Mains Priced $12 To $19

D．Vino Ristorante (2007 State Finalist)

Reasonable prices and BYO wine is welcome for a minimal $7 corkage, so why not comeand relax in true Italian style and enjoy Vic and Tania’s warm hospitality and Italiancuisine（烹饪）. Seats 70 people and also has a small, private function room.

Seats-Inside: 70 / Seats-Outside: 16  Disabled Access Available

Mains Priced $17 To $26    

E. Stamps Restaurant (2007 State Finalist)

Stamps Restaurant is set in the heart of historic Mitcham Village. Seating only 40 people, it focuses on great food and service. Finalist in 2007 SA Restaurant & Catering Awards, Modern Australian category.

Seats-Inside: 40   Smoking Area Available  Disabled Access Available

Mains Priced $25 To $32      Cuisine Style: Modern Australian

F. Caffe Buongiorno — O’Halloran Hill (2007 State Finalist)

Authentic Italian Cuisine set in outer Adelaide, 25km from the city. Finalist Restaurant & Catering 2006. Finalist Small Business Awards 2002. Winner Best Family Restaurant in SA Awards for Excellence 2006, and finalist in 2007 Family category of SA Restaurant & Catering Awards.

Seats-Inside: 110 / Seats-Outside: 40      Disabled Access Available

Mains Priced $24 To $28       Cuisine Style: Italian

46 Marrenda has just been to Australia for a holiday and she wants to try some foreign food in Australia. She likes the mysterious atmosphere and she wants something cheap but tasty.

47.Being tired of city life in Adelaide, the Smiths want to enjoy their weekend outside the city.They will go for a barbecue on Saturday morning and noon and plan a big dinner in a restaurant in the suburbs

48.Mr. and Mrs. Chou are planning a wedding ceremony for their son, Jansen. They are going to hold it in a restaurant that can serve Chinese food.

49.Lurraon and Finna want to have dinner together on weekend. Both of them prefer small butelegant restaurants, especially Finna, she likes both food and service are good. At the same time, Lurraon is addicted to smoking.

50.Karen wants to have dinner with his father this weekend. He wants to find a restaurant which is not too big but provides small, private rooms because his father can’t walk properly.

 

My Way to Success

From the day I signed up for the Naumburg Competition, everything changed. I had made a decision to start again, to save my life, and that meant a 360-degree turnaround.
I kept on practicing. An enormous amount of work had to be done in two months. I went from not practicing at all to thirteen hours a day.
I spent two weeks just playing scales. If I thought I sounded bad before, now I sounded worse than awful.
At the time I lived on 72nd Street, close to West End Avenue. I had an apartment with a window the size of a shoebox. I didn't do mylaundry. I left my apartment only to walk to Juilliard─and not onBroadway like everyone else. I walked up Amsterdam Avenue because I didn't want to see anybody, didn't want to run into anybody, didn't want anyone to ask what I was doing.
I stopped going to classes and became a hermit. I even talked Miss DeLay into giving my lesson at night.
My eating habits were awful. I lived on fried sausages, a pint of peanut butter/chocolate ice cream, and a gallon of Coca-Cola every day. That's all I ate for eight weeks.
I was nuts. I was completely obsessed with getting back into shape, with doing well in this competition. If I could, people would know I was still on earth. Not to count me out; to stop asking, “Whatever happened to Nadja?”
The last week before the Naumburg auditions, I couldn't touch the violin. I had worked and worked and worked and worked and then I just couldn't work anymore.
I certainly could have used it. I wasn't as prepared as I should have been. But I simply had to say, “Nadja, you've dedicated yourself to this thing. Ready or not, do your best.”
Fifty violinists from around the world auditioned for the competition on May 25, 26, and 27, 1981. Those that made it past thepreliminaries would go on to the semifinals. Those that passed that stage would go to the finals. In years past, one violinist was chosen as winner and two received second and third place.
On May 26, the day of my audition, I went to the Merkin Concert Hall at 67th Street and Broadway. I waited, played for twenty minutes, and went home. I couldn't tell whether the preliminary judges were impressed or not. I'd find out the next evening.
Maybe subconsciously I was trying to keep busy; that night, when I fried the sausages, I accidentally set my apartment on fire. I grabbed my cat and my violin, and ran out the door. The fire was put out, but everything in my place was wrecked.
Fortunately, the phone was okay and on the evening of May 27, I had the news from Lucy Rowan Mann of Naumburg. Thirteen of us had made it.
Talk about mixed emotions. I was thrilled to be among the thirteen; a group that included established violinists, some of whom had already made records. But it also meant I had to play the next day in the semifinals of the competition.
Everyone entering the competition had been given two lists of concertos. One was a list of standard repertory pieces. The other list was twentieth-century repertory. For our big competition piece, we were to choose from each list and play a movement from one in the semifinals, and a movement from the other in the finals─if we made it that far.
From the standard repertory list, I chose the Tchaikovsky Concerto. I had been playing the Tchaik for three years, so it was a good piece for me.
From the twentieth-century list, I chose the Prokofiev G minor Concerto. I had never played it onstage before.
My goal had been just passing the auditions, but now my thought pattern began to change. If I wanted a sliver of a chance of advancing again, my brain said, “Play your strong piece first.”
Logically, I should play the Tchaikovsky in the semifinals just to make it to the next stage. Who cared if that left me with a piece I probably wouldn't play as well in the finals of the competition? It'd be a miracle to get that far.
There wouldn't be more than seven violinists chosen for the final round, and if I were in the top seven of an international group, that was plenty good enough.
The semifinals were held on May 28 in Merkin Concert Hall. You were to play for thirty minutes: your big piece first, then the judges would ask to hear another.
There was a panel of eight judges. They had a piece of paper with my choices of the Tchaikovsky and the Prokofiev in front of them. “Which would you like to play?” they asked.
I said meekly, “Prokofiev.”
My brain and all the logic in the world had said, “Play your strong piece.” My heart said, “Go for it all. Play your weak piece now, save Tchaikovsky for the finals.”
Maybe I don't listen to logic so easily after all.
My good friend, the pianist Sandra Rivers, had been chosen as accompanist for the competition. She knew I was nervous. There had been a very short time to prepare; I was sure there'd be memory slips, that I'd blank out in the middle and the judges would throw me out. My hands were like ice.
The first eight measures of the Prokofiev don't have accompaniment. The violin starts the piece alone. So I started playing.
I got through the first movement and Sandra said later my face was as white as snow. She said I was so tense, I was beyond shaking. Just a solid brick.
It was the best I'd ever played it. No memory slips at all. Technically, musically, it was there.
I finished it thinking, “Have I sold my soul for this? Is the devil going to visit me at midnight? How come it went so well?”
I didn't know why, but often I do my best under the worst of circumstances. I don't know if it's guts or a determination not to disappoint people. Who knows what it is, but it came through for me, and I thank God for that.
As the first movement ended, the judges said, “Thank you.” Then they asked for the Carmen Fantasy.
I turned and asked Sandy for an A, to retune, and later she said the blood was just rushing back into my face.
I whispered, “Sandy, I made it. I did it.”
“Yeah,” she whispered back, kiddingly, “too bad you didn't screw up. Maybe next time.”
At that point I didn't care if I did make the finals because I had played the Prokofiev so well. I was so proud of myself for coming through.
I needed a shot in the arm; that afternoon I got evicted. While I was at Merkin, my moped had blown up. For my landlord, that was the last straw.
What good news. I was completely broke and didn't have the next month's rent anyway. The landlord wanted me out that day. I said, “Please, can I have two days. I might get into the finals, can I please go through this first?”
I talked him into it, and got back to my place in time for the phone call. “Congratulations, Nadja,”“they said. “You have made the finals.”
I had achieved the ridiculously unlikely, and I had saved my best piece. Yet part of me was sorry. I wanted it to be over already. In the three days from the preliminaries to the semifinals, I lost eight pounds. I was so tired of the pressure.
There was a fellow who advanced to the finals with me, an old, good friend since Pre-College. Competition against friends is inevitable in music, but I never saw competition push a friendship out the window so quickly. By the day of the finals, I hated him and he hated me. Pressure was that intense.
The finals were held on May 29 at Carnegie Hall and open to the public. I was the fourth violinist of the morning, then there was a lunch break, and three more violinists in the afternoon.
I played my Tchaikovsky, Saint-Sa‘ns’s Havanaise, and Ravel's Tzigane for the judges: managers, famous violinists, teachers, and critics. I went on stage at five past eleven and finished at noon. Those fifty-five minutes seemed like three days.
I was so relieved when I finished playing; I was finished! It's impossible to say how happy I was to see the dressing room. I went out for lunch with my friends. It was like coming back from the grave. We laughed and joked and watched TV.
As I returned to Carnegie Hall to hear the other violinists, I realized I'd made a big mistake: they might ask for recalls. A recall is when they can't decide between two people and they want you to play again. It's been done; it's done all the time in competitions. No way was I in shape to go onstage and play again.
In the late afternoon, the competition was over. Everybody had finished playing. Quite luckily─no recalls.
The judges deliberated for an hour. The tension in the air was unbelievable. All the violinists were sitting with their little circle of friends. I had my few friends around me, but no one was saying much now.
Finally, the Naumburg Foundation president Robert Mann came on stage.
“It's always so difficult to choose ...” he began.
“Every year we hold this competition,” Robert Mann said. “And in the past, we've awarded three prizes. This year we've elected to only have one prize, the first prize.”
My heart sank. Nothing for me. Not even Miss Congeniality.
“We have found,” Mann went on, “that second place usually brings great dismay to the artist because they feel like a loser. We don't want anyone here to feel like a loser. Every finalist will receive five hundred dollars except the winner, who will receive three thousand dollars.”
And then he repeated how difficult it was to choose, how well everyone had played ...dah, dah, dah.
I was looking down at the floor.  
“The winner is ...”
And he said my name.
A friend next to me said, “Nadja, I think you won!”
I went numb. My friends pulled me up and pointed me toward the stage. It was a long walk because I had slipped into a seat in the back. Sitting up in front was my old friend. I would have to walk right past him and I was dreading it, but before I could, he got up and stopped me.
He threw his arms around me and I threw my arms around him. I kept telling him how sorry I was. I was holding him and started to cry, saying, “I'm sorry, I'm sorry, I'm sorry.” I didn't want to lose, but I really didn't want him to lose either. And he was holding me and saying, “Don't be sorry. I'm so proud of you.” It was over, and we would be friends again.
I took my bow, then ran to Juilliard. Ten blocks uptown, one block west, to give Miss DeLay the news. She could be proud of me now, too.
Suddenly, everything was clear. Playing the violin is what I'd do with my life. Heaven handed me a prize: “You've been through a lot, kid. Here's an international competition.”
Everything had changed when I prepared for the Naumburg, and now everything changed again. I made my first recording. Between September 1981 and May 1982, I played a hundred concerts in America, made one trip to Europe, then two months of summer festivals. And people asked me back.
There was a great deal of anxiety playing in Europe for the first time. But I was able to rely on my self-confidence to pull me through.
Self-confidence onstage doesn't mean a lack of nerves backstage. The stakes had increased. This wasn't practice anymore, this was my life. I'd stare into a dressing-room mirror and say, “Nadja, people have bought tickets, hired baby-sitters, you've got to calm down; go out there and prove yourself.”
Every night I'd prove myself again. My life work had truly begun

  1. 1.

    In a gesture to prepare for the competition, Nadja did all the following except _________

    1. A.
      preoccupying herself in practice
    2. B.
      trying to carry out her deeds secretly
    3. C.
      abandoning going to school for classes
    4. D.
      consuming the best food to get enough energy
  2. 2.

    How many violinists does the passage mention advanced to the finals?

    1. A.
      Four
    2. B.
      Five
    3. C.
      Six
    4. D.
      Seven
  3. 3.

    After Nadja finished playing at the finals, she went out for a while and when she came back to hear the other violinists she realized she had made a mistake because _________

    1. A.
      she forgot that there was going to be a recall
    2. B.
      she didn’t get hold of the permission to leave
    3. C.
      chances were that she had to replay and she was off guard
    4. D.
      there was another play she had to take part in in the afternoon
请阅读下面的餐馆介绍以及顾客的资料,为他/她们选择适合的餐馆.
A. House of Chow Restaurant (2006 State Winner)
     House of Chow is a Multi Award Winner of the Restaurant & Catering Awards for Excellence.
     We have a large regular clientele base and we are specialized in all kinds of Asian food. We strive
to maintain quality service and consistency in our product to our customers.
     Seats-Inside: 200            Mains Priced $16 To $30
B. Treasury on King William (2007 State Finalist)
     The Treasury Restaurant is housed in the historic multi-award wining heritage. The food is a
mix of Australian, Asian and European influences.
      Seats-Inside: 60 / Seats-Outside: 30  Mains Priced $45 To $58
C. Amarin Thai(2007 State Finalist)
     The owner of Amarin Thai has bought with her a chef from Bangkok. The restau-rant is
tree-fronted and once inside earthen walled with lavender and timber tables.
      Seats-Inside: 90 / Seats-Outside: 20  Mains Priced $12 To $19
D. Vino Ristorante (2007 State Finalist)
     Reasonable prices and BYO wine is welcome for a minimal $7 corkage, so why not come
and relax in true Italian style and enjoy Vic and Tania's warm hospitality and Italian cuisine(烹饪).
Seats 70 people and also has a small, private function room.
      Seats-Inside: 70 / Seats-Outside: 16  Disabled Access Available
      Mains Priced $17 To $26    
E. Stamps Restaurant (2007 State Finalist)
    Stamps Restaurant is set in the heart of historic Mitcham Village. Seating only 40 people, it
focuses on great food and service. Finalist in 2007 SA Restaurant & Catering Awards, Modern
Australian category.
      Seats-Inside: 40     Smoking Area Available  Disabled Access Available
      Mains Priced $25 To $32      Cuisine Style: Modern Australian
F. Caffe Buongiorno - O'Halloran Hill (2007 State Finalist)
    Authentic Italian Cuisine set in outer Adelaide, 25km from the city. Finalist Restaurant &
Catering 2006. Finalist Small Business Awards 2002. Winner Best Family Restaurant in SA
Awards for Excellence 2006, and finalist in 2007 Family category of SA Restaurant & Catering
Awards.
     Seats-Inside: 110 / Seats-Outside: 40      Disabled Access Available
     Mains Priced $24 To $28       Cuisine Style: Italian
1. Marrenda has just been to Australia for a holiday and she wants to try some foreign food in Australia.
She likes the mysterious atmosphere and she wants something cheap but tasty.
2. Being tired of city life in Adelaide, the Smiths want to enjoy their weekend outside the city. They will
go for a barbecue on Saturday morning and noon and plan a big dinner in a restaurant in the suburbs.
3. Mr. and Mrs. Chou are planning a wedding ceremony for their son, Jansen. They are going to hold it
in a restaurant that can serve Chinese food.
4. Lurraon and Finna want to have dinner together on weekend. Both of them prefer small but elegant
restaurants, especially Finna, she likes both food and service are good. At the same time, Lurraon is
addicted to smoking
5. Karen wants to have dinner with his father this weekend. He wants to find a restaurant which is not
too big but provides small, private rooms because his father can't walk properly.

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