People drank a kind of tea from leaves a special chemical to reduce body pains and fever.A．making , possessedB．made , possessingC．having made, possessedD．having been made, possessing 题目和参考答案——青夏教育精英家教网—

Seven Health Facts about Coffee

When you’re considering your morning coffee, here are some health facts to keep in mind:

1. Coffee Reduces Your Risk of Diabetes (糖尿病)

In a 2005 review of nine studies, researchers found that for those that drank four to six cups of coffee per day, versus only two or fewer, their risk for Type 2 diabetes decreased by almost 30 percent. The number decreased by 35 percent when people drank more than six cups per day. And if you’re picturing yourself running around the office with your eyes bugging out of your head, no worries because caffeinated and decaffeinated coffees provided much the same results.

2. Coffee Fights Free Radicals (自由基)

We often forget that coffee is actually a plant and like all plant foods, the coffee bean contains more than 1,000 naturally occurring substances called phytochemicals, which may help prevent disease. Many of these phytochemicals are antioxidants which protect the cells from damage from free radicals.

3. Coffee Improves Memory and Cognition

Researchers reported that volunteers who drank caffeinated coffee in the morning performed better than nondrinkers on tests that involved learning new information. Coffee can also improve cognitive function as we age. One study found that combining coffee with a sweet treat had an even bigger impact.

4. Coffee Can Increase Osteoporosis (骨质疏松)

It’s true that coffee can cause the body to excrete calcium in urine. We don’t want the body to rid itself of calcium because this can lead to osteoporosis. According to The Diet Channel, about five milligrams of calcium is lost per every six ounces of coffee consumed. But these calcium losses can be counter balanced with two tablespoons of milk or yogurt per cup of coffee.

5. Coffee Causes Wrinkles

Even though coffee has antioxidants, if you drink too much of it, it can cause wrinkling of the skin. This is a result of dehydration (脱水) which is the worst thing for your skin. So when you’re drinking that morning cup or two, make sure that you’re pairing it with water. Even better, add one tablespoon of chia seeds to your water and let them sit for 30 minutes. The chia seeds keep you even more hydrated than regular water.

6. Coffee Can Actually Cause Weight Gain

The blood sugar changes that a caffeine high produces can contribute enormously to a strong desire for it, according to iVillage. Coffee is also socially connected to food. For example, we pair coffee with dessert or that morning powdered doughnut. Additionally, when we crash from our caffeine high that’s when we reach for all sorts of fatty snacks to keep us going.

7. Conventional Coffee Is Laden with Pesticides (杀虫剂)

The coffee plant is one of the most heavily sprayed crops. It’s coated with chemicals, pesticides, and herbicides, nothing you’d want to be swallowing. If you do drink coffee, make sure that it’s the organic variety, free from assorted chemicals that leech into our ground water and can make us sick down the road.

If you switch to decaffeinated coffee, make sure the caffeine (咖啡因) is removed in a natural way without the use of chemicals to do it. Often times, conventional decaffeinated coffee has more chemicals than regular.

If you want to decrease the risk of diabetes by 35%, you need to take at least _____ cups of coffee every day.

A. seven B. six C. five D. four

If you are a heavy drinker of coffee, a far better way to avoid wrinkling of your skin is to drink water _____.

A. less than usual B. regularly C. with sugar D. with chia seeds

Which of the following statements is wrong?

A. Adding two spoons of milk to a cup of coffee can prevent calcium losses.

B. Decaffeinated coffee has different effects from caffeinated coffee as to diabetes.

C. Many phytochemicals protect the cells from damage from free radicals.

D. The organic variety of coffee plant is free from assorted chemicals.

The author has a/an _____ attitude towards drinking of coffee.

A. positive B. negative C. objective D. imaginative

We now think of chocolate as sweet, but once it was bitter. We think of it as a candy, but once it was a medicine. Today, chocolate can be a hot drink, a frozen dessert, or just a snack. Sometimes it is an ingredient in the main course of a meal. Mexicans make a hot chocolate sauce called mole and pour it over chicken. The Mexicans also eat chocolate with spices like chili peppers.

Chocolate is a product of the tropical cacao tree. The beans taste so bitter that even the monkeys say “Ugh!” and run away. Workers must first dry and then roast the beans. This removes the bitter taste.

The word “chocolate” comes from a Mayan word. The Mayas were an ancient people who once lived in Mexico. They valued the cacao tree. Some used the beans for money, while others crushed them to make a drink.

When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao too. Because the drink was strong and bitter, they thought it was a medicine. No one had the idea of adding sugar. The Spaniards took some beans back to Europe and opened cafes. Wealthy people drank cacao and said it was good for the digestion.

In the 1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cacao. It quickly became a cheap and popular drink. Soon afterwards, a factory made the first solid block of sweetened chocolate. Later on, another factory mixed milk and chocolate together. People liked the taste of milk chocolate even better.

Besides the chocolate candy bar, one of the most popular American snacks is the chocolate chip cookie. Favorite desserts are chocolate cream pie and of course an ice cream sundae with hot fudge sauce.

It was ______that discovered sugar could remove the bitter taste of cacao.

A. the workers in the chocolate factory B. the Spaniards

C. the people in England D. the owner of a chocolate factory.

According to the passage which of the following statements is TRUE?

A. Nobody had the idea of adding sugar until the sixteenth century.

B. The word “chocolate” comes from a Mexican word.

C. The beans taste so bitter that even the monkeys like them.

D. Workers must dry and roast the beans to remove the bitter taste.

It can be inferred from the passage that___________.

A. chocolate can be a hot drink, a frozen dessert, or a candy bar

B. Mexicans like chocolate very much C. chocolate is a product of the cacao tree

D. people liked the taste of chocolate mixed with milk

Which is the right time order of the events regarding chocolate?

a. Chocolate became a cheap and popular drink in England.

b. A factory made the first solid block of sweetened chocolate.

c. The Spaniards started drinking cacao.

d. It was found that sugar removed the bitter taste of cacao.

e. A factory mixed milk and chocolate together.

A. a-b-c-d-e B. c-d-e-b-a C. c-d-a-b-e D. c-d-b-e-a

We now think of chocolate as sweet, but once it was bitter. We think of it as a candy, but once it was a medicine. Today, chocolate can be a hot drink, a frozen dessert, or just a snack. Sometimes it’s an ingredient(配料) in the main course of a meal. Mexicans make a hot chocolate sauce called mole and pour it over chicken. The Mexicans also eat chocolate with spices like chili peppers.
Chocolate is a product of the tropical cacao tree. The beans taste so bitter that even the monkeys say “Ugh!” and run away. Workers must first dry and then roast the beans. This removes the bitter taste.
The word “chocolate” comes from a Mayan word. The Mayas were an ancient people who once lived in Mexico. They valued the cacao tree. Some used the beans for money, while others crushed them to make a drink.
When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao too. Because the drink was strong and bitter, they thought it was a medicine. No one had the idea of adding sugar. The Spaniards took some beans back to Europe and opened cafes. Wealthy people drank cacao and said it was good for the digestion.
In the 1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cacao. It quickly became a cheap and popular drink. Soon afterwards, a factory made the first solid block of sweetened chocolate. Later on, another factory mixed milk and chocolate together. People liked the taste of milk chocolate even better.
Besides the chocolate candy bar, one of the most popular American snacks is the chocolate chip cookie. Favorite desserts are chocolate cream pie and, of course, an ice cream sundae with hot fudge sauce.
【小题1】It was ________that discovered sugar could remove the bitter taste of cacao.

A．The workers in the chocolate factory	B．The Spaniards
C．The people in England	D．The owner of a chocolate factory

【小题2】According to the passage which of the following statements is true?

A．Nobody had the idea of adding sugar until the sixteenth century.

B．The word “chocolate” comes from a Mexican word.

C．The beans taste so bitter that even the monkeys like them.

D．Workers must dry and roast the beans to remove the bitter taste.

【小题3】The Spaniards think that cacao was a medicine because________

A．it was strong and bitter.	B．it was good for digestion.
C．it cured man’s diseases.	D．it was a kind of drink for good health.

【小题4】Which is the right time order of the events regarding chocolate?
a. Chocolate became a cheap and popular drink in England.
b. A factory made the first solid block of sweetened chocolate.
c. The Spaniards started drinking cacao.
d. It was found that sugar removed the bitter taste of cacao.
e. A factory mixed milk and chocolate together.

【小题5】It can be inferred from the passage that ________.

A．chocolate can be a hot drink, a frozen dessert, or a candy bar

B．Mexicans like chocolate very much

C．chocolate is a product of the cacao tree

D．people liked the taste of chocolate mixed with milk

We now think of chocolate as sweet, but once it was bitter. We think of it as a candy, but once it was a medicine. Today, chocolate can be a hot drink, a frozen dessert, or just a snack. Sometimes it’s an ingredient(配料) in the main course of a meal. Mexicans make a hot chocolate sauce called mole and pour it over chicken. The Mexicans also eat chocolate with spices like chili peppers.

Chocolate is a product of the tropical cacao tree. The beans taste so bitter that even the monkeys say “Ugh!” and run away. Workers must first dry and then roast the beans. This removes the bitter taste.

The word “chocolate” comes from a Mayan word. The Mayas were an ancient people who once lived in Mexico. They valued the cacao tree. Some used the beans for money, while others crushed them to make a drink.

When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao too. Because the drink was strong and bitter, they thought it was a medicine. No one had the idea of adding sugar. The Spaniards took some beans back to Europe and opened cafes. Wealthy people drank cacao and said it was good for the digestion.

In the 1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cacao. It quickly became a cheap and popular drink. Soon afterwards, a factory made the first solid block of sweetened chocolate. Later on, another factory mixed milk and chocolate together. People liked the taste of milk chocolate even better.

Besides the chocolate candy bar, one of the most popular American snacks is the chocolate chip cookie. Favorite desserts are chocolate cream pie and, of course, an ice cream sundae with hot fudge sauce.

1.It was ________that discovered sugar could remove the bitter taste of cacao.

A．The workers in the chocolate factory	B．The Spaniards
C．The people in England	D．The owner of a chocolate factory

2.According to the passage which of the following statements is true?

A．Nobody had the idea of adding sugar until the sixteenth century.

B．The word “chocolate” comes from a Mexican word.

C．The beans taste so bitter that even the monkeys like them.

D．Workers must dry and roast the beans to remove the bitter taste.

3.The Spaniards think that cacao was a medicine because________

A．it was strong and bitter.	B．it was good for digestion.
C．it cured man’s diseases.	D．it was a kind of drink for good health.

4.Which is the right time order of the events regarding chocolate?

a. Chocolate became a cheap and popular drink in England.

b. A factory made the first solid block of sweetened chocolate.

c. The Spaniards started drinking cacao.

d. It was found that sugar removed the bitter taste of cacao.

e. A factory mixed milk and chocolate together.

A．a-b-c-d-e　

B．c-d-e-b-a　　

C．c-d-a-b-e　　

D．c-d-b-e-a

5.It can be inferred from the passage that ________.

A．chocolate can be a hot drink, a frozen dessert, or a candy bar

B．Mexicans like chocolate very much

C．chocolate is a product of the cacao tree

D．people liked the taste of chocolate mixed with milk

Seven Health Facts about Coffee

When you’re considering your morning coffee, here are some health facts to keep in mind:

1. Coffee Reduces Your Risk of Diabetes (糖尿病)

In a 2005 review of nine studies, researchers found that for those that drank four to six cups of coffee per day, versus only two or fewer, their risk for Type 2 diabetes decreased by almost 30 percent. The number decreased by 35 percent when people drank more than six cups per day. And if you’re picturing yourself running around the office with your eyes bugging out of your head, no worries because caffeinated and decaffeinated coffees provided much the same results.

2. Coffee Fights Free Radicals (自由基)

We often forget that coffee is actually a plant and like all plant foods, the coffee bean contains more than 1,000 naturally occurring substances called phytochemicals, which may help prevent disease. Many of these phytochemicals are antioxidants which protect the cells from damage from free radicals.

3. Coffee Improves Memory and Cognition

Researchers reported that volunteers who drank caffeinated coffee in the morning performed better than nondrinkers on tests that involved learning new information. Coffee can also improve cognitive function as we age. One study found that combining coffee with a sweet treat had an even bigger impact.

4. Coffee Can Increase Osteoporosis (骨质疏松)

It’s true that coffee can cause the body to excrete calcium in urine. We don’t want the body to rid itself of calcium because this can lead to osteoporosis. According to The Diet Channel, about five milligrams of calcium is lost per every six ounces of coffee consumed. But these calcium losses can be counter balanced with two tablespoons of milk or yogurt per cup of coffee.

5. Coffee Causes Wrinkles

Even though coffee has antioxidants, if you drink too much of it, it can cause wrinkling of the skin. This is a result of dehydration (脱水) which is the worst thing for your skin. So when you’re drinking that morning cup or two, make sure that you’re pairing it with water. Even better, add one tablespoon of chia seeds to your water and let them sit for 30 minutes. The chia seeds keep you even more hydrated than regular water.

6. Coffee Can Actually Cause Weight Gain

The blood sugar changes that a caffeine high produces can contribute enormously to a strong desire for it, according to iVillage. Coffee is also socially connected to food. For example, we pair coffee with dessert or that morning powdered doughnut. Additionally, when we crash from our caffeine high that’s when we reach for all sorts of fatty snacks to keep us going.

7. Conventional Coffee Is Laden with Pesticides (杀虫剂)

The coffee plant is one of the most heavily sprayed crops. It’s coated with chemicals, pesticides, and herbicides, nothing you’d want to be swallowing. If you do drink coffee, make sure that it’s the organic variety, free from assorted chemicals that leech into our ground water and can make us sick down the road.

If you switch to decaffeinated coffee, make sure the caffeine (咖啡因) is removed in a natural way without the use of chemicals to do it. Often times, conventional decaffeinated coffee has more chemicals than regular.

1. If you want to decrease the risk of diabetes by 35%, you need to take at least _____ cups of coffee every day.

A．seven

B．six

C．five

D．four

2.If you are a heavy drinker of coffee, a far better way to avoid wrinkling of your skin is to drink water _____.

A．less than usual

B．regularly

C．with sugar

D．with chia seeds

3. Which of the following statements is wrong?

A．Adding two spoons of milk to a cup of coffee can prevent calcium losses.

B．Decaffeinated coffee has different effects from caffeinated coffee as to diabetes.

C．Many phytochemicals protect the cells from damage from free radicals.

D．The organic variety of coffee plant is free from assorted chemicals.

4. The author has a/an _____ attitude towards drinking of coffee.

A．positive

B．negative

C．objective

D．imaginative

A．making , possessed	B．made , possessing
C．having made, possessed	D．having been made, possessing

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