题目内容

You may have noticed something different when you ate at your favorite restaurant. Or perhaps you picked up on it while looking through your social media apps (社交媒体软件) . You guessed it ---we’re becoming a foodie (吃货) culture.

For some, that means photographing every dish, but others are taking it one step further. Sophia Hampton, a senior at Staples High School in US, chooses to make her own food. She has been published in Future Chefs, a cookbook of recipes (食谱) by teens.

Hampton’s best advice for those who want to be foodies is to get in the kitchen.

“Start cooking,” she said. “There are so many resources online, like recipes and articles about food. Go to your local farmers’ market and start cooking with them.

Besides blogs and online resources, there are also hands-on cooking classes for students. The Chopping Block, a Chicago cooking school, offers many different classes for teens, including courses on chocolate and French food.

By attending cooking classes, surfing online and going to restaurants, you can find endless recipes. But sometimes becoming a real foodie means being behind a camera. As our food-loving culture becomes more popular and teen-friendly, social media apps like Facebook, have become major players in food culture.

“Getting involved in foodie culture is as easy as having a camera and a social media app,” one foodie said. “I always go to streets and farmers’ markets to take beautiful pictures of food. Wherever food prices are expensive, the photos are free.”

1.What does Hampton advise those who want to be foodies to do?

A.Post their recipes online.

B.Cook food by themselves.

C.Eat at their favorite restaurant.

D.Take photos of every dish they eat.

2.Where can students find new recipes, according to the article?

①cooking classes ②online resources

③new restaurant ④public libraries

A.①②③ B.①③④ C.②③④ D.①②④

3.What has made foodie culture more popular, according to the article?

A.People’s growing interest in traditional culture.

B.The convenience of getting different food.

C.The use of cameras and social media.

D.The drop in food prices.

1.B

2.A

3.C

【解析】

试题分析:文章介绍了一种新兴文化:吃货文化。介绍了吃货们的最新选择比如说走进厨房。当然也有些吃货认为吃货文化只要有照相机和社交媒体软件就可以了,毕竟食物虽贵,拍照免费。

1.B 细节理解题。根据文章第三段和第四段的Hampton’s best advice for those who want to be foodies is to get in the kitchen. “Start cooking,” she said.可知,选择B,指自己烹饪食物。

2.A 细节理解题。根据文章倒数第二段的By attending cooking classes, surfing online and going to restaurants, you can find endless recipes.可知,选择A。指提供食谱的地方有烹饪班、网上资源以及餐厅。

3.细节理解题。根据文章倒数第二段的As our food-loving culture becomes more popular and teen-friendly, social media apps like Facebook, have become major players in food culture.可知选择C,指照相机和社交媒体软件使得吃货文化更受欢迎。

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Whenever someone begins to talk to me about how horrible it is to eat meat and suggests that a nice piece of tofu would be just as good, I just smile and show them those nice pointy teeth we all have in the corners of our mouths. They are called canines (犬牙), and they are there only for the purpose of eating meat.

When it comes to satisfying this kind of desire, soy (豆类) food can never match a well-prepared tri-tip (also know as triangle beef steak ). Just the thought of the beef, burning on the grill (烤架) with the smell of wood smoke gets the mouth watering and brings back memories of summer barbecues. When the knife cuts through the tri- tip, exposing the red meat bursting with juices, it's more than just cooking. It's a cultural event, showing we are at the top of the food chain, like no other food can.

Nutritionally speaking, the tri-tip is one of the better cuts of beef. It is lower in fat than many other cuts, and the proteins (蛋白质) you get from eating meat are more complete than those that come from vegetables, making meat a better choice for building and keeping up your muscle tissue healthy.

According to the National Center for Biotechnology Information, one thing to be aware of with soy products in general is that while they are high in iron, a necessary mineral for the body, they also contain something that blocks the body's absorption of iron. We can cook them in various ways to make them tasty. Anyway, the tri-tip goes a lot better with ice-cold beer than a large piece of bean-curd cheese would, no matter how you cook it.

I guess I should say at least

e good thing about tofu. If you cook it just right, you can make it taste a little like the tri-tip, but only a little.

1.What's the author's attitude towards eating meat?

A. Uncaring. B. Approving.

C. Ambiguous. D. Cautious.

2.From the second paragraph, we learn that a well-prepared tri-tip ______.

A. can be delicious and unforgettable

B. can be served only for barbecues

C. should be eaten with soy food

D. should be cooked longer on the grill

3. Compared with tofu, the tri-tip is ______.

A. more nutritious but poorer in proteins

B. higher in iron and other useful minerals

C. more beneficial for muscle development

D. harder for eaters to take in its iron

4.The best title of the passage is ______.

A. The tri-tip, your right choice

B. Differences between tri-tip and tofu

C. Tofu, a nutritious soy food

D. Best food partner — Tri-tip and tofu

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