题目内容
下面短文中有10处语言错误。请在有错误的地方增加、删除或修改某个单词。
增加:在缺词处加一个漏字符号(∧),并在其下面写上该加的词。
删除:把多余的词用斜线(\)划掉。
修改:在错的词下划一横线,并在该词下面写上修改后的词。
注意:1.每处错误及其修改均仅限一词;
2.只允许修改10处,多者(从第11处起)不计分。
This morning on my way to school I was deep moved by what I saw outside a Patience is of a great importance in our daily life. One day I waited for a bus to come at a stop. 30 minute had passed, and no bus came. Upset and annoyed, I decided to walk with foot. But no sooner had I left when the bus arrived. I thought if I waited for one more minute, I would have caught it. If I had chosen to take the next bus, I would have had to wait for other 30 minutes. Only then do I realize my problem. Being impatient will possible waste the effort that we have put in. Now whenever I am close to lose my patience, I’ll think of this experience.
1.去掉a
2.minute----minutes
3.and --but
4.with ---on
5.when --- than
6.waited前面加had
7.other-- another
8.do --did
9.possible --- possibly
10.lose---losing
【解析】
1.小题1】be动词+of后面用抽象名词,抽象名词是不可数名词,前面不能用冠词,去掉a。
2.小题2】30分钟是复数形式, minute----minutes。
3.小题3】等公交车等了30分钟但是没有公交车来,前后句是转折关系and –but。
4.小题4】“步行” on foot.是固定短语。介词with ---on。
5.小题5】no sooner. . . than “一. . .就”是 固定短语。 when --- than
6.小题6】if虚拟语气与过去事实虚拟,if从句用过去完成时,waited前面加had。
7.小题7】又等了30分钟,表示“又一” another+数字 ,other-- another。
8.小题8】通篇是一般过去时,现在时 do –did。
9.小题9】副词修饰动词,形容词possible --- possibly。
10.小题10】介词后用doing形式,close to +doing形式, lose---losing。
考点:短文改错
Reducing the amount of salt in our diets could save nearly 20,000 lives in the UK every year, according to researchers.
The recommended maximum daily intake for adults is 6g in the UK, although just month the World Health Organization (WHO) revised this down to 5g. Yet according to figures from the British Heat Foundation, men consume around 9.7g a day, while women have 7.7 g.
Fast food | Salt Content |
Original chicken | 2.9g per portion (份) |
Spicy crayfish | 3.5g per portion |
Large chips | 1 per portion |
McDonald’s Big Mac | 2.1 per portion |
Not researchers at three universities, including Harvard Medical School, have revealed the dramatic effect reducing salt could have on death rates by using computer models. They estimated that reducing salt intake to 6g would save 500,000 to 850,000 lives in the US over the next decade.
British doctor Ian Campbell, medical director of charity Weight Concern, told Mail Online: Salt is a big problem in the UK, too. It’s a silent killer. Over time consuming too much of it increases the risk of high blood pressure, which can lead to heart attacks. About 80 percent of our salt intake comes from processed foods, so it can be difficult to avoid.
Many people are unaware of where salt is hidden, such as bread, soups, ready meals, and even breakfast cereals (麦片). The government approach has been to encourage food companies to cut the amount of salt in their products. There has been a reduction but it is taking too long. The Food Standards Agency should consider setting compulsory maximum levels for salt.
Victoria Taylor, Senior Dietitian at the British Heat Foundation, added: Eating too much salt may raise your blood pressure and having high blood pressure increases your risk of developing heart disease.
The government has worked with the food industry to reduce the amount of salt in our food and make labels clearer. But there is still work to be down by everyone because the majority of Brits are still consuming more salt than they would be.
1.Which of the following in the table reaches the daily maximum amount of salt recommended by the WHO?
A. A large chips and a McDonald’s Big Mac.
B. A spicy crayfish and a large chips.
C. An original chicken and a spicy crayfish.
D. A McDonald’s Big Mac and an original chicken.
2.According to the passage, when people eat processed food they ________.
A. needn’t add salt
B. should add a little salt
C. may ruin their health
D. can have risk of heart attacks
3.To solve the problem of eating too much salt, Ian Campbell advises ________.
A. having healthier breakfast
B. punishing the illegal food companies
C. reducing the amount of processed food
D. making laws about maximum levels for salt
4.The last paragraph emphasizes the importance of ________.
A. making food tables clearer
B. monitoring the food industry
C. promoting the awareness of salt content
D. strengthening the government’s functions