题目内容
Snake dishes have become popular __31________ recent years. Snake meat in various flavors (风味) is often seen in restaurant ads. Eating snake seems to be now in vogue(盛行), and if you haven’t eaten snake yet, you __32_________(consider) “out of date”. But I wonder___33__________ all the trends are worth following.
Some people may defend themselves __34_______ saying that snake meat is nutritious. But these people don’t realize that many parasites(寄生虫)，__35_______ do harm to our health, are found inside snakes.
According __36_________ a survey, about 1000 tons of snakes are eaten every year in China and sometimes as ___37_________ as 10 tons of snakes are served on dinner tables in Shenzhen in a single day!
These figures warns us that if no action is taken, __38_______ number of snakes will drop and make an increase in mice and worms population, which will __39_______ in a decrease(减产) of crop output. Who will see such tragedy happen?
So let’s start not to eat snakes any more because “to protect the snake is to protect __40________.”
31 in 32 are considered 33 if/whether 34 by 35 which
36 to 37 many 38 the 39 result 40 ourselves
优生乐园系列答案
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It tastes just like chicken
Away from home, eating is more than just a way to keep your stomach full．It is a language all its own, and no words can say, "Glad to meet you ．．．glad to be doing business with you ．．．" quite like sharing a meal offered by your host．
Clearly, mealtime is not the time for you to say, "Thanks, but no thanks．" Acceptance of the food on your plate means acceptance of host, country, and company．So, no matter how difficult it may be to swallow, swallow．Or, as one experienced traveler says, "Travel with a cast-iron stomach and eat everything everywhere．"
Often, the food offered represents proudly your host country’s eating culture．What would Ataiericans think of a French person who refused to take a bite of homemade apple pie or sirloin? Our discomfort comes not so much from the thing itself; it comes from our umamiliarity with it．After all, an oyster has remarkably the same look as a sheep’s eye; and a first look at a lobster would remind almost anybody of a creature from a science fiction movie, not something you dip in butter and eat．By the way, in Saudi Arabia sheep’s eyes are a famous dish and in parts of China it’s bear’s paw soup．
Can you refuse such food without being rude? Most experienced business travelers say no, at least not before taking at least a few bites．It helps, though, to slice any item very thin．This way, you minimize the taste and the reminder of where it came from．Or, " Swallow it quickly, " as one traveler recommends．"I still can’t tell you what sheep’s eyeballs taste like．" As for dealing with taste, the old line that "it tastes just like chicken" is often thankfully true．Even when the "it" is really rat or snake．
Another useful piece of advice is not knowing what you are eating．What’s for dinner? Don’t ask． Avoid glancing into the kitchen or looking at English-language menus．Your host will be pleased that you are eating the food he offers, and who knows? Maybe it really is chicken in that soup．
【小题1】The purpose of the article is to ____．
| A．introduce unfamiliar food |
| B．share the writer’s personal experiences |
| C．suggest ways to overcome a cultural barrier |
| D．advise on how to politely refuse to eat foreign food |
| A．the way it looks | B．safety worries |
| C．lack of information about it | D．the unfamiliar atmosphere |
| A．an American may feel comfortable with sirloin |
| B．one should refuse strange food after a few bites |
| C．English-language menus are not always dependable |
| D．one needs a cast-iron stomach to travel in other cultures |
| A．showing respect for chicken-loving nations |
| B．greeting people with different dieting habits |
| C．evaluating chefs at an international food festival |
| D．getting someone to try a visually unpleasant meal |