题目内容
Obesity(肥胖) in children and adolescents is rising at an alarming rate. Currently over 15% of young people over 6 years old are obese, and obesity is also increasing among children aged 5 and younger.
Children are considered to be overweight if the BMI(Body Mass Index) is over 85% of the weight group in their age and sex categories. If it is 95% and over, they are considered to be obese. Adolescents are generally judged according to adult criteria(标准) for obesity, although there are other considerations in this population, for many factors will affect the result of these measurements.
Causes and Risk Factors for Obesity in Children
Lifestyle Factors. Without educational or parental guidance, children are extremely greatly exposed to the cultural pressures that are largely responsible for growth of the obesity. Neither the media nor the educational system has strong programs that encourage healthy way of life, including exercise and healthy foods. The following are some specific problems created by the culture:
﹡Too much television watching plays an important role in obesity in children. Not only is it a passive activity, but television also offers countless temptations(诱惑) with its advertisements for fast foods, sugar cereals, and unhealthy snacks. In one study obesity rate were lowest in children who watched television one hour or less a day and highest in those who watched four or more hours.
﹡Sugar, particularly from soda, other sweet drinks, and fruit juice, may be major contributors to childhood obesity. One study reported that drinking soda regularly increases a child’s risk for obesity by 60%.
﹡Less physical exercise and greater sitting activities play another significant role in obesity in children. A high level of physical activity – not just using up energy – is important for weight control in young people.
Family History. Parental obesity more than doubles the risk that a young child, whether thin or overweight, will become obese as an adult. In older children and teenagers, obesity in parents starts to affect less as a predictor(预言) for body weight than their own weight. The risk may be due to environmental or genetic factors, or both.
Ethnic and Socioeconomic Factors. As in adult populations, children from lower socioeconomic groups and minority populations are at higher risk for obesity. For example, among young Mexican Americans and African Americans, there has been an increase in overweight trend of about 13% to over 23%.
69.What’s the main idea of the passage? ______________.
A. The trend of obesity B. Causes of obesity
C. Fight against obesity D. Obesity in children
70.How many main factors leading to obesity in children are mentioned?
A. 2 B. 3 C. 4 D. 5
71.According to the passage, which of the following children is most likely to be obese?
A. A 5-year-old child whose parents are overweight.
B. A 16-year-old teenager whose parents are obese.
C. A child who watches TV one hour per day.
D. A child who take regular exercise.
72.Which of the following is NOT true?
A. Parents should give some guidance on healthy lifestyles.
B. Watching TV four hours a day will surely lead to obesity in children.
C. Children from minority populations are more likely to be obese.
D. Children should take more physical exercises.
D
B
A
B
【解析】略
通城学典默写能手系列答案Most people regard zoos as safe places for animals, where struggles such as difficulty finding food and avoiding predators（捕食性动物） don't exist. Without such problems, animals in zoos should live to a ripe old age. But that may not be true for the largest land animals on Earth. Scientists have known that elephants in zoos often develop diseases, joint problems and behavior changes. Sometimes, they even become unable to have babies.
To learn more about how captivity(监禁) affects elephants, a team of international scientists led by Mason, a biologist, compared the life spans of female elephants born in zoos with female elephants living outdoors in the wild. Zoos keep detailed records of all the animals in their care, documenting factors such as birth dates, illnesses, weight and death. These records made it possible for the researchers to analyze 40 years of data on 800 elephants in zoos.
The team found that female elephants born in zoos lived an average of 16.9 years. Their wild counterparts（同类事物） who died of natural causes lived an average of 56 years——more than three times as long.
Scientists don't yet know for sure why wild elephants seem to live so much better than their zoo-raised counterparts. Mason thinks stress and obesity(肥胖) may be to blame. Zoo elephants don't get the same kind of exercise as they do in the wild, and most are very fat. Elephant social lives are also much different in zoos than in the wild, where they live in large groups.
Another finding from the study showed that elephants born in zoos were more likely to die earlier than elephants captured in the wild and brought to zoos. Mason suggests stress in the mothers in zoos might cause them to have babies that are less likely to survive.
The study raises some questions about acquiring more elephants to keep in zoos. While some threatened and endangered species living in zoos reproduce successfully and keep healthy populations, that doesn't appear to be the case with elephants.
【小题1】The text tells us that zoo elephants are different from other zoo animals because they________
| A．develop health problems. |
| B．1ive to a ripe old age. |
| C．are not afraid of predators. |
| D．have difficulty eating food. |
| A．Female elephants live longer than male elephants. |
| B．Female zoo elephants die earlier than their wild counterparts. |
| C．Female zoo elephants live longer than their wild counterparts. |
| D．Both elephants in zoos and those in the wild live in large herds. |
| A．Zoo-born elephants should be attended more carefully |
| B．Elephants are no longer an endangered species. |
| C．It may not be a wise policy to keep elephants in the zoo. |
| D．Zoos should keep more animals except elephants. |
| A．Comparison between two species of elephants |
| B．Longer lives for wild elephants |
| C．Female elephants suffer from poor health. |
| D．Longer lives for zoo animals. |
Anyone for kimchi(韩国泡菜)? Around 2,000 women made the traditional dish last week in Seoul,the capital of the Republic of Korea(ROK). 
Kimchi traditionally has a rosy color. Korea.net says: “The color red wards off (避开) evil spirits. The color represents the spirit of the Korean people and kimchi is more than just a food. It’s a culture.”
A meal without kimchi is unthinkable. So what is kimchi?
Joan Raymond, food writer for US website health.com, writes: “It’s a reddish, fermented (发酵的) cabbage dish , made with a mix of garlic salt, vinegar, chili peppers and other spices.
It is served at every meal, either along with or mixed with rice and noodles. It is part of a high-fiber, low fat diet, which has kept obesity(肥胖) at bay.”
Kimchi is used in everything from soups to pancakes and as a topping (配料) on pizza and burgers.
Health.com named kimchi in its list of the world’s top five healthiest foods as it is rich in vitamins, aids digestion and may even reduce the risk of cancer.
A study conducted by Seoul National University claimed that chickens infected with the H5N1 virus (bird flu) recovered after eating food containing the same bacteria found in kimchi.
When Koreans pose for photos, they say “kimchi”, instead of “cheese”.
【小题1】According to the article, which of the following statements is TRUE?
| A．Kimchi contains something that can kill the H5N1 virus. |
| B．Kimchi is rated as the healthiest food in the world. |
| C．Kimchi is a cultural treasure for Koreans. |
| D．Each person eats 40 pounds of kimchi per month. |
| A．predict | B．prevent | C．overcome | D．develop |
| A．The nutritional value of kimchi. | B．Ways of making kimchi. |
| C．The origin of kimchi. | D．Kimchi and what it means to Koreans. |
