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Dear editor
I am very glad to have the chance to introduce the Chinese gongfu-tea to you!
Before making tea,                                                 

Dear editor
I am very glad to have the chance to introduce the Chinese gongfu-tea to you!
Before making tea, you¡¯d better clean the teapot with boiled water and put a handful of tea into the teapot. After the water is boiled, you should lift the kettle high to pour hot water into the teapot. A few minutes later, the tea can be poured in to the cups, which are placed in a circle. Besides, the teapot should be held close to the teacups. Finally, when the tea is ready, the teacups should be presented to guests.

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