Jamie Oliver has been invited by Gordon Brown to prepare a banquet at No.10 for President Barack Obama and other leaders of the G20.offering a cut-price menu to reflect times when trade and industry a 题目和参考答案——青夏教育精英家教网—

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Jamie Oliver has been invited by Gordon Brown to prepare a banquet at No.10 for President Barack Obama and other leaders of the G20，offering a cut-price menu to reflect times when trade and industry are far from prosperous and the rate of employment is decreasing．
Downing Street sources say Oliver, the well-known chef, will cook using“honest high—street products”and avoid expensive or“fancy”ingredients(材料).
The prime minister is trying to avoid a repeat of the embarrassment last year when he sat down to an 18-course banquet at a Japanese summit to discuss world food shortages．
Obama，President Nicolas Sarkozy of France，Chancellor Angela Merkel of Germany and other leaders will be served by apprentices(学徒)from Fifteen，the London restaurant Oliver founded to help train young people in poverty in order to make a living by mastering a skill.
Brown wants the dinner to reflect the emphasis of the London summit，which he hopes will lead to an agreement to lift the world out of depression．“To be invited to cook for such an important group of people，who are trying to solve some of the world’s major problems, is really a privilege,”said Oliver，“I’m hoping the menu I'm working on will show British food and produce is some of the best in the world，but also show we have pioneered a high-quality apprentice scheme at Fifteen London that is giving young people a skill to be proud of．”
The chef has not yet finalized the menu，but is expected to draw inspiration from his latest book, Jamie's Ministry of Food，which has budget recipes for beef and ale stew(啤酒炖菜)and “impressive” chocolate fudge cake.
56. What can we learn about Oliver from the text?
A．He is a well-known American cook．
B．He is invited to attend the G20 summit．
C．He has founded the Fifteen London．
D. He is one of the apprentices serving leaders of the G20.
57．The menu of the banquet for the leaders of the G20 is supposed to        .
A．include all delicious British food
B．use inexpensive produce with special characteristics
C．be rich，varied and of high quality
D．imitate the menu of last Japanese summit
58．Which of the following is TRUE according to the text?
A．Oliver is honored to be invited to cook for the G20 leaders.
B. Altogether three presidents are mentioned in the text.
C．President Barak Obama offers the cut-price menu.
D．The menu for the G20 dinner banquet has been decided.
59．What is the Fifteen London?
A．an apartment in London                 B．a luxurious restaurant in London
C．a restaurant as well as a training center    D．a famous avenue

56-59 CBAC

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In the UK, most children have their lunches at school, but in some schools, parents can choose what their children eat. The children can have a school dinner — a hot, cooked meal; or they can take a packed （包装的）lunch with them, which usually includes cold food like sandwiches.

Often parents know what their children want. Cath, a mother of three children, told us, “My children have packed lunches because they say they hate school dinners. So I make three packed lunches every morning.”

However, another mother, Susan, made a different choice. She said, “My daughters have always had school dinners. I think they probably get healthier food at school than a few sandwiches I make for them.”

But how healthy are school dinners? Kaz, a father, thought poorly of them. He said, “Fizzy (起泡的) drinks were offered and I think there were lots of chips.”

Jamie Oliver spent a year working in a school kitchen. He was worried about the unhealthy food which included burgers, pizzas and chips. So he tried to cook healthy food such as good stews(炖肉) and curries (咖喱菜肴) for the children instead.

So Jamie improved the school dinners, and trained the dinner ladies to cook healthy food in that school. Then he advised the government to improve school food across the country. And it seems that the changes have begun.

Anna, a pupil, told us, “we used to have a fast food window where you got chips and coke, but they stopped that this year. There’s salad restaurant, which is good, so it’s healthier than it was.”

How many meals do most children in the UK have at school?

A. One B. Two C. Three D. Four

_______ would like the children to have the school meals.

A. Cath B. Susan C. Kaz D. Jamie

Jamie thought ______ were healthy food

A. stews and curries B. burgers and pizzas

C. chips and fizzy drinks D. sandwiches and coke

The last two paragraphs show that________.

A. There’s a salad restaurant in every school

B. salad is the only healthy food for students

C. schools have begun to cook healthier food

D. the government doesn’t care about school dinners

What is the best title for this text?

A. Healthy Food B. Unhealthy Food

C. Packed Lunches D. School Dinners

As a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve school dinners by celebrity(名人) chef Jamie Oliver has helped raise awareness of our fast food lifestyles.While we may be trying to eat more healthily，it seems we still have some bad habits.

?Healthy eaters or just trendy?

Are there certain things that you do and don’t eat and why？With so many food programmes and books telling you what you should and shouldn’t eat to be healthy，it’s hard to make choices.

Some people are vegetarians for moral reasons，some don’t like the taste of meat and there are one or two people who do it because it’s trendy.Likewise，it can be trendy to follow the latest celebrity’s diet because it’s what the famous are doing.

?Eating out

People are eating out more often now，not just on special occasions as in the past.The choice of restaurants has also diversified.Italian，Chinese and Indian restaurants have been around for years but have now been joined by Mongolian，Japanese，Mexican and so on.Bars and pubs are still popular for food and often promote English cuisine made with local produce.

“We enjoy eating out a couple of times every month whether with friends or just as a couple.We like trying new things so we go to different restaurants.” said Craig,25，County Durham.

?Eating on the go

From chocolate bars to sandwiches more people are eating on the go—on the street，in cars or on buses and trains.While our parents and grandparents may frown at this behaviour，considering it to be bad manners，people eat on the go because they are rushing from one place to another.And in the home the number of people sitting down at a dining table for their evening meal is on the decrease as meal times become more informal.

“If I’m running late for work I don’t think twice about eating toast in the car or on the bus but I know my mum wouldn’t approve，” said Stacey,24.

1.What can we infer from the text?

A．Our parents think highly of the eating habits mentioned in the text.

B．We should get rid of the bad habits and try to be healthier.

C．Japanese restaurants have been around for years.

D．It’s good for people to eat out more frequently.

2.People find it difficult to decide what to eat to keep healthy because ________.

A．different programmes and books have different ideas about healthy eating

B．there are many celebrities having different diet styles

C．what the famous are doing is different from ours

D．they have some bad eating habits

3.The underlined word “diversified” in Paragraph 4 probably means “________”．

A．made a great change

B．made a big difference

C．had a rapid increase

D．had a wide variety

4.Craig often goes to different restaurants because ________.

A．he likes trying new things

B．he follows the latest celebrity diet

C．he enjoys the meal with his friends

D．he has more special occasions to celebrate

Men are spending more and more time in the kitchen encouraged by celebrity (名人) chefs like Gordon Ramsay and Jamie Oliver, according to a report from Oxford University.

??? The effect of the celebrity role models, who have given cooking a more manly picture, has combined with a more general drive towards sexual equality and men now spend more than twice the amount of time preparing meals than they did in 1961.

According to the research by Prof. Jonatahn Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.

Prof. Gershuny said, “The man in the kitchen is part of a much wider social trend. There has been 40 years of sexual equality, but there is another 40 years probably to come.”

Women, who a generation ago spent nearly two hours a day cooking, now spend just one hour and seven minutes—a great fall, but they still spend far more time in the kitchen than men.

Some experts have named these men in aprons as “Gastrosexuals (men using cooking skills to impress friends)”, who have been inspired to pick up a kitchen knife by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.

??? “I was married in 1974. When my father came to visit me a few weeks later, I was wearing an apron when I opened the door. He laughed,” said Prof. Gershuny. “That would never happen now.”

Two-thirds of adults say that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table. Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table—with many “family meals” in fact taken on the sofa in the sitting room, and shared by family members. “The family meal has changed a lot, and few of us eat—as I did when I was a child—at least two meals a day together as a family. But it has survived in a different format.”?

1.What is one reason behind the trend that men spend more time cooking than before?

A. The improvement of cooks’ status.

B. The influence of popular female chefs.

C. The change of female’s view on cooking.

D. The development of sexual equality campaign.

2.What does the author think about the time men and women spend on cooking?

A. Men spend more time cooking than women nowadays.

B. Women spend much less time on cooking than before.

C. It will take 40 years before men spend more time at the stove than women.

D. There is a sharp decline in the time men spend on cooking compared with 1961.

3.How did Prof. Gershuny see the family meal according to the passage?

A. It has become a thing of the past.

B. It is very different from what it used to be.

C. It shouldn’t be advocated in modern times.

D. It is beneficial to the stability of the family.

4.Which is the best title for the passage?

A. The Changes of Family Meals

B. Equality between Men and Women

C. Cooking into a New Trend for Men

D. Cooking—a Thing of the Past for Women

Charlotte Hollins faces a battle. The 23-year-old British farmer and her 21-year-old brother Ben are fighting to save farm that their father worked on since he was 14. Although confident they will succeed, she is aware of farming’s many challenges.

“You don’t often get a day off. Supermarkets put a lot of pressure on farmers to keep prices low. With fewer people working on farms it can be isolating,” she said. “There is a high rate of suicide and farming will never make you rich!”

Like others around the world, Charlotte’s generation tend to leave the farm for cities.

Oliver Robinson, 25, grew up in Yorkshire. But he never considered staying on his father and grandfather’s land. “I’m sure Dad hoped I’d stay,” he said. “I guess it’s a nice, straightforward life, but it doesn’t appeal to me. For young, ambitious people, farm life is hard.”

For Robinson, farming doesn’t offer much “in terms of money or lifestyle”. Hollins agrees that economic factors stop people from enjoying the rewards of farming. He describes it as a career that provides “for a vital human need”, allowing people to work “outdoors with nature.”

Farming is a big political issue in the UK. The “Buy British” campaigns urge consumers not to purchase cheaper imported foods. The 2001 foot and mouth crisis closed thousands of farms, stopped meat exports, and raised public consciousness about the troubles on UK farms.

Celebrity chef Jamie Oliver’s 2005 campaign to get children eating healthily also highlighted the issue.

This national concern gives hope to farmers competing with powerful supermarkets. While most people buy food from the big supermarkets, hundreds of independent Farmers’ Markets are becoming popular.

“I started going to Farmers’ Markets in direct defiance(违抗) of the big supermarkets. I seriously objected to the super-sizing of everything－what exactly do they put on our apples to make them so big and red? It’s terrible,” said Londoner Michaela Samson, 31.

1.What are the challenges that British farmers face according to Charlotte Hollins?

a. loneliness b. thin profits

c. a lack of good equipment d. long working hours but slow results

A．abc B．abd C．acd D．bcd

2.Why did Oliver Robinson refuse to stay on the farm?

A．He hoped for a simpler life

B．He was fed up with a hard farm life.

C．Farm life was too demanding though he liked it.

D．He hoped for something challenging and rewarding.

3.What happened in 2001 to the British beef farmers?

A．British people ate more British beef.

B．To be a beef farmer became profitable.

C．Diseaes dramatically reduced the amount of beef available.

D．Foreign farmers stopped selling beef to Britain.

4.Which of the following is an advantage of Farmers’ Markets?

A．Lower prices. B．Flexible sizes.

C．Convenient location. D．Healthier food.

5.What can we conclude from the last two paragraphs?

A．Things are improving for independent farms in the UK.

B．Farming in the UK can now match the powerful supermarkets.

C．Most British people are doubtful of food in supermarkets.

D．Most British people have realized the problems facing farms and begun to help save them.

Jamie Oliver has been invited by Gordon Brown to prepare a banquet at No. 10 for President Barack Obama and other leaders of the G20, offering a cut-price menu to reflect times when trade and industry are far from prosperous and the rate of employment is decreasing.

Downing Street sources say Oliver, the well-known chef, will cook using “honest high-street products” and avoid expensive or “fancy” ingredients (材料).

The prime minister is trying to avoid a repeat of the embarrassment last year when he sat down to an 18-course banquet at a Japanese summit to discuss world food shortages.

Obama, President Nicolas Sarkozy of France, Chancellor Angela Merkel of Germany and other leaders will be served by apprentices (学徒) from Fifteen, the London restaurant Oliver founded to help train young people in poverty in order to make a living by mastering a skill.

Brown wants the dinner to reflect the emphasis of the London summit, which he hopes will lead to an agreement to lift the world out of recession. “To be invited to cook for such an important group of people, who are trying to solve some of the world’s major problems, is really a privilege,” said Oliver.

“I’m hoping the menu I’m working on will show British food and produce is some of the best in the world, but also show we have pioneered a high-quality apprentice scheme at Fifteen London that is giving young people a skill to be proud of.”

The chef has not yet finalized the menu, but is expected to draw inspiration from his latest book, Jamie’s Ministry of Food, which has budget recipes for beef and ale stew (啤酒炖菜) and “impressive” chocolate fudge cake.

49. The underlined word “recession” in Paragraph 5 is closest in meaning to “_______”.

A. business B. opposition C. discussion D. depression

50. What can we learn about Oliver from the text?

A. He is a well-known American cook.

B. He is invited to attend the G20 summit.

C. He has founded the Fifteen London.

D. He is one of the apprentices serving leaders of the G20.

51. Which of the following is TRUE according to the text?

A. Oliver is honored to be invited to cook for the G20 leaders.

B. Altogether three presidents are mentioned in the text.

C. President Barack Obama offers the cut-price menu.

D. The menu for the G20 dinner banquet has been decided.

52. What is the Fifteen London?

A. an apartment in London B. a luxurious restaurant in London

C. a restaurant as well as a training center D. a famous avenue

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