题目内容

19.Sunday is more like Monday than it used to be.Places of business that used to keep daytime"business hours"are now open late into the night.And on the Internet,the hour of the day and the day of the week have become irrelevant (不相关的).A half century ago in the United States,most people experienced strong and precise dividing lines between days of rest and days of work,school time and summer time.Today the boundaries still exist,but they seem not clear.gkstk
The law in almost all states used to require stores to close on Sunday; in most,it no longer does.It used to keep the schools open in all seasons except summer; in most,it still does.And whether the work week should strengthen its legal limits,or whether it should become more"flexible,"is often debated.How should we,as a society,organize our time?Should we go even further in relaxing the boundaries of time until we live in a world in which every minute is much like every other?gkstk
These are not easy questions even to ask.Part of the difficulty is that we rarely recognize the"law of time"even when we meet it face to face.We know as children that we have to attend school a certain number of hours,a certain number of days,a certain number of years-but unless we meet the truant officer (学监),we may well think that we should go to school due to social custom and parents'demand rather than to the law.As adults we are familiar with"extra pay for overtime working,"but less familiar with the fact that what constitutes (构成)"overtime"is a matter of legal definition.When we turn the clock forward to start daylight-saving time,have we ever thought to ourselves:"Here is the law in action"?As we shall see,there is a lot of law that has great influence on how we organize and use time:compulsory education law,overtime law,and daylight-saving law-as well as law about Sunday closing,holidays,being late to work,time zones,and so on.Once we begin to look for it,we will have no trouble finding a law of time to examine and assess.

51.By saying"Sunday is more like Monday than it used to be",the writer means thatD.
A.work time is equal to rest time              
B.many people have a day off on Monday
C.it is hard for people to decide when to rest
D.the line between work time and rest time is unclear
52.The author raises the questions in Paragraph 2to introduce the fact that peopleC.
A.fail to make full use of their time        
B.enjoy working overtime for extra pay
C.are unaware of the law of time    
D.welcome flexible working hours
53.According to the passage,most children tend to believe that they go to school because theyB.
A.need to acquire knowledge   B.have to obey their parents
C.need to find companions     D.have to observe the law.

分析 文章大意:本文探讨了时间规律的变化以及由此带来的人们生活起居、工作学习的变化.

解答 51.D 细节理解题.根据第1段Today the boundaries still exist,but theyseem not clear.说明工作和休息的分界线现在变得不明显了,故选择D.A"工作时间与休息时间相等",B"很多人在星期一休息",C"人们很难判断在什么时候休息"都与真实含义不符.
52.C 推理判断题.根据第2段描述,作者提出这样的问题是想说明人们不清楚时间规律,而并非"不能充分利用时间"、"喜欢工作以得到额外报酬"或"欢迎富有弹性的工作时间".
53.B 推理判断题.根据第3段…we should go to school due to socialcustom and parents'demand rather than to the law可知学生们认为上学是迫于社会习惯或家长的要求而不是出于时间规律,应选择B.

点评 本文是历史文化类的阅读理解.这类题材是高考常考的内容,它注重考查考生对文章整体把握的能力,做题时要求考生充分结合题目及语境做出正确的判断.

练习册系列答案
相关题目
9.People with an impulsive personality refer to those who tend to do things without considering the possible dangers or problems first.According to a new study by researchers at the University of Georgia,such people may be more likely to have food addiction.The study found that people exhibiting impulsive behavior weren't necessarily overweight,but impulsiveness was related to a direct relationship with food,and therefore,less healthy weight.
Food addiction has been compared to addictive drug use.Studies have linked the dopamine (多巴胺) release that occurs after tasting delicious food to the dopamine release that happens when people consume other addictive substances.
Impulsive behavior involves several personality traits (特点).Two of these traits,known as negative urgency and lack of perseverance,were particularly associated with food addiction and high BMI (身体质量指数) during the study.
Negative urgency is characterized by the tendency to behave impulsively when experiencing negative emotions.Some people might drink alcohol or take drugs.For others,it could mean eating to feel better.Lack of perseverance is when a person has a hard time finishing hard or boring tasks.People with a lack of perseverance might have difficulty attempting to change addictive eating behavior,which could also cause obesity.
"Impulsiveness might be one reason why some people eat in an addictive way despite motivation to lose weight,"said Dr.Ashley Gearhardt,a clinical psychologist.He was involved in developing the Yale Food Addiction Scale in aid of those people."We are theorizing that if food addiction is really a thing,then our measure,the Yale Food Addiction Scale,should be related to helping control impulsive action,"said Gearhardt.
Clinical psychologist Dr.James MacKillop,whose lab was conducting the study,believes that therapies used to treat addictive drug behavior could help people who suffer from addictive eating habits.
"Most of the programs for weight loss at this point focus on the most obvious things,which are clearly diet and exercise,"MacKillop said."It seems that managing strong desires to eat would naturally fit in with the skills a person would need to eat healthily."

12.According to Paragraph 1,the result of food addiction isA.
A.less healthy weight  B.motivation to lose weight
C.negative emotions    D.taking alcohol or drugs
13.How does the author introduce the two personality traits in Paragraph 4?D
A.By making comparisons and conclusions. B.By explaining causes and effects.
C.By presenting questions and answers.   D.By giving definitions and examples.
14.What can be inferred about the Yale Food Addiction Scale from the text?B
A.It has been successfully carried out among overweight people.
B.It might help some impulsive people with food addiction to lose weight.
C.It will prove whether food addiction is a problem to impulsive people.
D.It is theoretically a proper treatment for addictive food and drug behavior.
15.Which of the following can be the best title for the text?C
A.Dopamine release caused by food addiction  
B.Food addiction compared to drug use
C.Impulsive personality linked to food addition   
D.Food addiction contributing to obesity.
10.Le Whif,an inhaler (吸入剂) that allows chocolate lovers to meet their needs whenever they please without putting on weight,is to be on market in British stores.The invention,called the world's first breatheable food,lets consumers suck in the taste of chocolate or coffee while taking on less than one calorie.Its makers claim it will enable dieters to enjoy their favorite snacks without worrying about their waistline.
The lip-stick-style tube contains hundreds of milligrams of tiny food particles (粒子) which are small enough to be carried by air,but too large to enter the lungs.Each Le Whif contains enough flavor for about eight to ten whiffs (一阵气味) and costs﹩1.99 on its own,or﹩4.99 a pack of three.The inhaler is available in chocolate as well as coffee flavor.
It was invented by Prof.David Edwards.He said Le Whif was not designed to replace food but could be used to increase dining experiences,such as allowing people to try a variety of dishes from restaurant menus before ordering their meal.
He said,"In terms of living on whiffing,we aren't even close to being there.But there clearly has been a revolution over the last few years where we are eating smaller amounts of food more frequently,and choosing food for its aesthetic (审美的) pleasure.We will be launching new whiffing experiences probably every six months.It is reasonable to predict that the next line of whiffing products will be even more health centered."
The product came onto market in Paris in 2009and the first production run of 25,000inhalers were sold out within a month.It has since been made available across France and in the US.In Britain Le Whif is to be sold firstly in House of Fraser for a month,after which it could become more widely distributed.

64.We can learn from Paragraph 1thatA.
A.Le Whif isn't availabe in British stores yet
B.Le Whif can help dieters to lose weight
C.Le Whif is calorie-free
D.Le Whif is popular with British chocolate lovers
65.What's the main purpose of inventing Le Whif?D
A.To replace food.
B.To help people stop drinking coffee.
C.To replace the traditional chocolate.
D.To increase people's dining experiences.
66.Which of the following statements does David Edwards agree with?B
A.His new products will come out once a year.
B.The whiffing products in the future will be improved.
C.Le Whif can make people eat less food.
D.Le Whif is a revolution that will change people's life.
7.The Focal Point of the"Chinese Liquor Golden Triangle"
In China,there is a saying:a good spirit(wine) is in Sichuan,but the great one is in Yibin.
Yibin,the birthplace of Wuliangye,has a centuries-old tradition of producing great spirits.At the confluence of Jinsha and Min rivers,Yibin is praised as the first city on the source of the Yangtze River.Here,the water is clean,the soil is rich,and the climate is very favorable for brewing good liquor.The blessings of nature and centuries-old liquor brewing traditions gave rise to"The Ten-Mile Liquor City",the main production facility of domestic liquor giant Wuliangye Group Co.Ltd.
Extending across 10 kilometers and dotted with gardens and sculptures,the city attracts domestic and foreign visitors with its famed liquor brewing and related culture.Another attraction is its legendary Ming Dynasty (1368-1644AD) liquor cellars (酒窖,地下储藏室).
The city has 30,000 large modern brewing tanks that provide an enormous capacity to store liquor.
The high quality of Wuliangye also owes much to its unique brewing techniques and materials.These traditional techniques are included on the list of national intangible(非物质的) cultural heritage.
Wuliangye's sales revenues(销售额)and pre-tax profits accounted for nearly half of the respective (分别的) 59 billion yuan and 12.5 billion yuan generated by Sichuan's provincial liquor industry in 2008.Liquor production by large enterprises in the province was about 1.1 million kiloliters,accounting for 19.6% of the production in the country.
Wuliangye is now investing 300 million yuan in a state-of-the-art quality assurance center (质保中心)that has higher standards than national requirements,which will boost the existing quality-control system when it is put into service next year.
With a goal of production value of 100 billion yuan for the year of 2020,Wuliangye is playing a leading role in the development of the liquor industry in the region.A lot of related industries are now building up in the region to create a Chinese Liquor Golden Triangle-the Chinese equivalent (相当于)of the French Bordeaux region---that continues to appear on the upper reaches of the Yangtze River.
1.To be exact,the domestic liquor giant Wuliangye Group Co.Ltd.LiesC.
A.on the Jinsha River             
B.in the city of Yibin
C.to the west of Sichuan           
D.on the middle reaches of the Youngtze River
2.Which of the following is the most favorable for brewing the good wine?B
A.The water         B.The soil    C.The climate     D.The facility     
3.Which of the following is NOT true according to the passage above?A
A.Compared with the western countries,Chinese wines have a long way to go.
B.The Golden Triangle is known for its wines and related industries.
C.Wuliangye's pre-tax profit accounted for nearly 6.25 billion in 2008.
D.The liquor production of our country in 2008 is about 5,6 million kiloliters.
4.Domestic and foreign visitors go to the city for itsA.
A.famous wine brewing and related culture
B.beautiful geographical landscape
C.historic relics of different Chinese dynasties
D.the source of the Yangtze River.
14.While only about 200 astronauts have had the excitement of looking down at Earth and commanding systems on the International Space Station,actually thousands of everyday middle-school students have experienced  by Middle School Students,or EarthKAM,a camera system.
EarthKAM is an educational activity and outreach(扩展)investigation that also results in temote Earth sensing and observation.Using the Internet,the students control a special digital camera fixed aboard the space station,enabling them to photograph the Earth's cosastlitnes,mountain ranges and other geographic items of interest from the unique advantage point of space.While EarthKAM offers a powerful way for students to investigate Earth from the unique perspective of space,it is also inspiring the next generation of flight controllers for space programs---involving university students to control and operate the camera system and related activities from the ground.
In the interview,Brion Au,one of the investigation developers at NASA's Johnson Space Centre,said,"EarthKAM is a payload(有效载荷)by students,for students.They are in chaerge.This system provides a viewpoint that the astronauts have…it's just awe-inspiring!"So far,students have captured more than 40,000 photos of the Earth from the space station as it orbited the Earth once every 90 minutes,traveling at 17,500 miles an hour.The team at EarthKAM posts these photographs online for the public and participating classrooms around the world to view.
Au explains that this education investigation is inspiring students to explore the world by examining Earth,while promotion social studies,art,geography,science,technology,and math,DR,Sally Ride,originally flying on the shuttles.The camera is located in the window Observational Research Facility,also known as the WORF,one of many the station's research facilities.
71.How have thousands of students experienced similar excitement as astronauts?C
A.In the space station
B.In the spaceship.
C.Using a camera system
D.Teaming up with astronauts.
72.What equipment should the students need for the research?A
A.Computer.B.Recorder.C.Telephone.D.Radios.
73.What doesn't belong to the next generation of flight controllers for space programs?D
A.University students'controlling the camera system.
B.University students'operating the camera system.
C.University students'related activities from the ground.
D.University students'investigating   Earth from space.
74.Who are responsible for EarthKAM?B
A.The astronauts
B.The students.
C.The investigation developers
D.The teachers.
75.What's the main idea of the last paragraph?D
A.DR.Sally Ride explains the details of EarthKAM
B.Why the team at EarthKAM posts these photographs online.
C.EarthKAM provides a viewpoint that the astronauts have.
D.Brion Au explains the details of EarthKAM.
9.The food we eat seems to have a great effect on our health.Although science has made big steps in making food more fit to eat,it has,at the same time,made many foods unfit to eat.Some research has shown that perhaps 80% of human illness is related to food and 40% of cancer is related to food as well.That food is related to illness is not a new discovery.In 1945,some researchers realized that things commonly used to keep colour in meats and other food additives(添加剂)caused cancer.
Yet,these additives remain in our food,and it is difficult to know which things on the wrappings(包装)of foods are helpful or harmful.The additives which we eat are not all so direct.Farmers often give penicillin to their animals,and because of this,penicillin has been found in the milk of cows.Sometimes similar things are supplied to animals not for their health,but just to make a profit.
The farmers are simply trying to fatten the animals in order to get a higher price on the market.Although some countries have tried to control such things,the practice continues.
56.According to this passage,we can know.A
A.perhaps most of human illness is caused by what we eat
B.perhaps most kinds of cancer are related to what people eat
C.cancer was discovered in 1945
D.science has made food unfit to eat
57.Things that are used to keep colours in meats are.A
A.harmful      B.useless        C.helpless         D.delicious
58.Which of the following is NOT true?D
A.Some wrappings of food are harmful.
B.Farmers try to make more money on the market by fattening their animals.
C."The practice continues"means"things are still going on like that".
D.We needn't take care of what we eat.

违法和不良信息举报电话:027-86699610 举报邮箱:58377363@163.com

精英家教网