题目内容

Animals seem to have the sense to eat when they are hungry and they do not eat more than their bodies need.It has been demonstrated(证明)that rats will, when given a choice over a period of time, prefer water with vitamins to water without vitamins even though there is no difference in taste or smell between the two water bottles.When a fragrant(香的)flavor(作料)was added to the vitamin-enriched water, the rats did seem to prefer it and kept drinking it ,even after the vitamins were switched to the clear water.In time, however, they broke the habit and went back to where the necessary vitamins were.
In a classic experiment, babies of 6 to 12 months old were placed in a cafeteria(自助) feeding arrangement, with a wide selection of baby food before them.They were given whatever food they pointed to or appeared interested in.We are told that at first they showed some unusual eating patterns, but that over a period of time they managed to select well-balanced diet.
So, in selecting food, rats and babies do seem to know and act on what's best for them.Apparently, there is a kind of “body wisdom”,  which humans soon lose.Most of us do not eat as wisely as we could.Many of our food preferences are culturally determined and influenced by long-established habits.Some people eat fox, dog and blackbirds, while we eat cows and pigs.So what people eat and how much they eat seems to be greatly influenced by what is going on around them.
小题1:In the experiment on rats, a fragrant flavor was added to the rats’ drinking water to _____________ .
A.encourage rats to drink vitamins-enriched water
B.find out rats’ preference in flavor
C.test whether rats know which drink is good for them
D.demonstrate the vitamins are tasteless
小题2:According to the passage ,adults eating habits differ from those of babies because_________.
A.adults know better than babies what kind of food are good for their health
B.adults usually cannot resist the temptation of various delicious foods
C.adults' eating habits are closely related to the social and cultural customs
D.adults have more choices of food than babies in eating patterns
小题3:The author implied in the passage that most of us_________.
A.eat a balanced diet
B.choose the food that is of nutrition
C.have the habits influenced by the surroundings
D.like to eat the food with a fragrant flavor.
小题4:As far as their eating habits are concerned, babies and rats are similar in that_________.
A.both have the wisdom to choose a balanced diet
B.both prefer flavored food and drink
C.both have the same eating patterns
D.both develop a taste for the same kinds of flavors

小题1:C
小题2:C
小题3:C
小题4:A

小题1:综合推理题。第一段“Animals seem to …bodies need. ”和“In time , however, they broke the habit and went back to where the necessary vitamins were. ”可知C正确。
小题2:综合推理题。最后一段“…there is a kind of ‘body wisdom ’ , which humans soon lose . Most of us do not eat as wisely as we could . Many of our food preferences are culturally determined and influenced by long established habits.” 故选C。
小题3:作者观点题。读完短文结合文章最后一段的最后一句“So what people eat and how much they eat seems to be greatly influenced by what is going on around them.”可知答案是C。
小题4:细节理解题。根据第二段“…they managed to choose a well-balanced diet.”
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Some personal characteristics play an important role in the development of one’s intelligence . But people fail to realize the importance of training these factors in young people .
The so-called ‘non-intelligence factors’(非智力因素)include    36     feelings , will , motivation (动机), interests and habits . After a 30-year follow-up study of 8000 males , American psychologists (心理学)   37     that the main cause of disparities in intelligence is not intelligence     38    , but non-intelligence factors including the desire to learn , will power and self-confidence .
39    people all know that one should have definite objectives , a strong will and good learning habits , quite a number of teachers and parents don’t pay much attention to     40    these factors .
Some parents are greatly worried    41     their children fail to do well in their studies . They blame either genetic (遗传的)factors , malnutrition ,(营养不良)or laziness , but they never take     42    consideration these non-intelligence factors . At the same time , some teachers don’t inquire into these , as reasons    43     students do poorly . They simply give them more courses and exercises , or     44    criticize or laugh at them . After all , these students lose self-confidence . Some of them just feel defeated and     45    themselves up as hopeless . Others may go astray(迷途)because they are sick of learning .   46     investigation of more than 1,000 middle school students in Shanghai showed that 46.5 per cent of them were   47      of learning , because of examinations , 36.4 per cent lacked persistence , initiative (主动)and consciousness (正直地、谨慎的)and 10.3 per cent were sick of learning .
It is clear    48     the lack of cultivation (培养) of non-intelligence factors has been a main     49    to intelligence development in teenagers . It even causes an imbalance between physiological (生理的)and    50     development among a few students .
If we don’t start now to   51      the cultivation of non-intelligence factors , it will not only affect the development of the   52      of teenagers , but also affect the quality of a whole generation . Some experts have put forward    53     about how to cultivate students’ non-intelligence factors .
First , parents and teachers should    54     understand teenage psychology . On this basis , they can help them to pursue (调动)the objectives of learning ,     55   their interests and toughening their willpower .
36.A.one’s                     B.their                             C.his                         D.her
37.A.came out                B.found out                  C.made out                D.worked out
38.A.in itself                  B.by itself                 C.itself                      D.on its own
39.A.Though                  B.Nevertheless            C.However                D.Moreover
40.A.believing                      B.studying                 C.cultivating              D.developing
41.A.about                     B.when                     C.how                       D.whether
42.A.for                        B.in                          C.into                        D.over
43.A.why                             B.that                       C.when                     D.how
44.A.ever                             B.even                      C.still                       D.more
45.A.put                        B.get                         C.handle                   D.give
46.A.The                       B.An                         C.Another                  D.A
47.A.afraid                    B.ahead                     C.aware                    D.ashamed
48.A.that                       B.how                       C.why                       D.which
49.A.difficulty                      B.question                 C.threat                     D.obstacle(障碍)
50.A.intelligent              B.characteristic          C.psychological         D.physical
51.A.practise                B.thrust                     C.strengthen              D.urge
52.A.intelligence            B.diligence                 C.maturity(成熟)   D.performance
53.A.projects                 B.warnings                C.suggestions             D.decision
54.A.fully                      B.greatly                   C.very                             D.highly
55.A.insuring                 B.going                     C.encouraging           D.exciting
What is green food? Do you enjoy green food every day? The concept of “green food” was first suggested by the Department of the Ministry of Agriculture in 1990.
Green symbolizes life, health and energy. Nowadays, people demand healthy and fresh food. Having enough food to eat is only a basic requirement, and they need more than this. They want to enjoy unpolluted, safe and nutritious food and eat comfortably. So the government does this through a set of “from the land to the dinner table” quality controls. It requires to change China’s traditional agricultural structures and ensure the food of high quality.
Safe vegetables refers to products without substances harmful to humans. Growing such vegetables requires no strong poisons, thus guaranteeing vegetables fresh and clean. There are strict regulations in place for even applying fertilizer(肥料). The examination of vegetables should reach the state food hygiene(卫生) standard. The following conditions for green food are regulated by the China Green Food Development Center. Firstly, products or raw materials must reach the green ecological environment standard set by the Ministry of Agriculture. Secondly, crop planting, livestock raising, fish breeding and food processing must follow green food operating procedures set by the Ministry. Products must be up to the green food hygiene standard. External packing must be pasted with national standard universal labels, special green food packing decoration and tag regulations.
However, by now, our goal hasn’t been completely realized. When you return home with a full basket, you are still worried about whether what you have bought is green and healthy. Indeed, for the sake of our health, we still have a long way to go.
小题1: According to the passage, we know that green food __________.
A.means the color of food is green
B.mainly refers to green vegetables
C.doesn’t need to be fertilized
D.is examined by a series of standards
小题2:Which of the following isn’t the required standard green food must reach?
A.Green food must not cause ecological destruction.
B.Green food should agree with green food operating procedures.
C.Green food itself should be labeled with special packing decoration.
D.Green food should meet the green food hygiene standard.
小题3: According to the passage, we know the Ministry of Agriculture is a department ____.
A.which governs agriculture
B.which sells food and vegetables
C.which plants green food
D.which examines food standards
小题4:The best title for this passage probably is ___________.
A.Green food and health
B.The green food project
C.The future of green food
D.The regulations of green food
In real life, the daily struggles between parents and children are around these narrow problems of an extra hour, extra TV show, and so on” said Avi Sadeh, psychology professor at Tel Aviv University. “Too little sleep and more accidents,” he said.
Sadeh and his colleagues found an extra hour of sleep can make a big difference. The children who slept longer, although they woke up more frequently during the night, scored higher on tests, Sadeh reported in the March/April issue of journal Child Development.
“When the children slept longer, their sleep quality was somewhat weak, but in spite of this their performance for study improved because the extra sleep was more significant than the reduction in sleep quality. ” Sadeh said. “Some studies suggested that lack of sleep as a child affects development into adulthood and it’s more likely to develop their attention disorder when they grow older. ”
In earlier studies, Sadeh’s team found that fourth graders slept an average of 8. 2 hours and sixth graders slept an average of 7. 7 hours.
“Previous research has shown children in elementary school need at least nine hours of sleep a night on a regular basis, said Carl Hunt, director of the National Center on Sleep Disorders Research in Bethesda, and high-school-age children need somewhat less, he said, adding the results of insufficient sleep could be serious.
“A tired child is an accident waiting to happen,” Hunt said. “And as kids get older, toys get bigger and the risks higher. ”Hunt also said too little sleep could result in learning and memory problems and long-term effects on school performance.
“This is an important extension of what we already know, ” Hunt said of Sadeh’s research, adding sleep is as important as nutrition(营养) and exercise to good health.
“To put it into reality,” Hunt said, “parents should make sure they know when their children actually are going to sleep and their rooms are conducive to sleeping instead of playing. ”
小题1:What is Child Development?
A A new story                       B A popular book
C. A periodical magazine               D A TV programme
小题2:How many persons are exactly mentioned in the text?
A One          B Two         C Three           D Four
小题3:The underlined phrase “conducive to” (in the last sentence) means ________.
A helping to happen                 B influenced by
C full of                              D acceptable of
小题4:Which of the following statements is NOT true according to the passage?
A.There are some daily struggles between parents and children because of having nothing in common with extra rest time.
B.The children who sleep longer are weak in their study.
C.Lack of sleep as a child has great effect on their development into adulthood.
D.In general, children in elementary school need at least nine hours of sleep a night.
Healthy knees aren't the main consideration in choosing high heels, but new research says chunky heels are just __________as spindly stilettos (细高跟鞋).  
"It takes a long time to feel the effects of knee osteoarthritis (骨关节炎) — and once you do, it is too ]ate," said Dr. Casey Kerrigan, leading researcher of the study and associate professor at Harvard Medical School's department of physical medicine.
"I compare it to smoking — one cigarette is not painful, but over a lifetime it is. Wide-heeled shoes feel comfortable, so women wear them all day long, "Kerrigan said. "They are better for your feet than stiletto heels, but just as had for your knees."
The idea that high heels are bad for your health isn't new — scientists have warned women for years that they contribute to problems ranging from corns to hammer toes, tendonitis, knee pain, sprained (扭伤) ankles and back problems. 
But in 1998,Kerdgan and a team of Harvard researchers were the first to link high heels and knee osteoarthritis, a painful joint disease that destroys cartilage (软骨) surrounding the knee.
The first study looked only at stiletto heels, and Kerrigan said she wanted to study the chunky high-heeled shoes she noticed many women wearing.
"This study confirms what we all intuitively (直觉地) know that high-heeled shoes of any kind are not good for our health," said Dr. Glenn Pfeifer, a San Francisco doctor and member of the American Academy of Orthopaedic Surgeons who was not connected to the study.
1.What’s the main idea of the passage?
2.Which sentence in the passage is the closest in meaning to the following one?
In my opinion ,it is similar to smoking ,for smoking one cigarette does little harm but if you smoke all your life,it’ll be very painful. 
3.Please fill in the blank in the passage with proper words or phrases to complete the sentence.(within ten words)
4.What do you think of wearing the chunky heels according to the passage?(within 30 words)
5.Translate the underlined sentence into Chinese. 
The British National Health Service (NHS) was set up in 1948 and was designed to provide equal basic health care, free of charge, for everybody in the country. Before this time health care had to be paid for by individuals.
Nowadays central government is directly responsible for the NHS although it is administered by local health authorities. About 83 percent of the cost of the health service is paid for by general taxation and the rest is met from the National Insurance contributions paid by those in work. There are charges for prescription and dental care but many people, such as children, pregnant women, pensioners, and those on Income Support, are exempt from payment.
Most people are registered with a local doctor (a GP, or General Practitioner) who is increasingly likely to be part of a health centre which serves the community.
As the population of Britain gets older, the hospital service now treats more patients than before, although patients spend less time in hospital. NHS hospitals—many of which were built in the nineteenth century—provide nearly half a million beds and have over 480, 000 medical staff. The NHS is the biggest employer in Europe although Britain actually spends less per person on health care than most of her European neighbours.
During the 1980s there was considerable restructuring of the Health Service with an increased emphasis on managerial efficiency and the privatization of some services (for example, cleaning). At the end of the 1980s the government introduced proposals for further reform of the NHS, including allowing some hospitals to be self-governing, and encouraging GPs to compete for patients. Patients would be able to choose and change their family doctor more easily and GPs would have more financial responsibility. The political questions continue of how much money should be provided to support the NHS and where it should come from.
小题1: We can know from the first paragraph that ______.
A.the original aim of the NHS was to provide equal basic health care for everybody
B.people didn’t have to pay for health care since the NHS was set up
C.patients were charged for receiving health care before 1948
D.the NHS was an organization which gave free advice to villagers
小题2:What do we know about the NHS?
A.It’s managed by the central government.
B.Its cost is mainly paid for by the National Insurance contributions.
C.It hires more people than any other unit in Europe.
D.Fewer patients go to its hospitals than before because they spend less on health care.
小题3: All the following statements about GPs are true except that they ______.
A.take care of the local people’s health
B.often take part in competitions to see who is the best
C.work under high pressure nowadays
D.have more responsibilities than before
小题4:What does the underlined word “exempt” probably mean?
A.sufferingB.differentC.preventedD.free
小题5:The biggest problem for the NHS is ______.
A.many hospitals are too old to be used
B.some services are in the charge of individuals
C.more and more patients go to GPs for treatment
D.there is not enough money for further reform
Space travel is definitely bad for astronauts’ bones, reducing their bone density(密度) after only a month of weightlessness, according to French research published on Friday.
Laurence Vico and his fellow workers at St Etienne University called for more research into the effects of microgravity, after their study of 15 astronauts from the Russian MIR station showed bone loss continued throughout space flights.
“Bone loss was especially striking in four astronauts, ” the scientists reported in the Lancet Medical Journal.
They measured the bone mineral density (BMD) of bones in the forearm(前臂) and lower leg of the astronauts who had spent one to six months in space.
The BMD loss was significant in the tibia(胫骨) of the lower leg, a weight-bearing bone, but barely changed in the radius(桡骨) of the forearm. “Our results indicate the need to investigate not only different bones, but also different areas of the same bone since not all sites of the skeleton (骨架) are similarly affected by space conditions, ” they added.
Without gravity the body isn’t bearing any weight so there is no need for calcium (钙) which makes bones strong, and it becomes empty into the bloodstream.
The research team suggested in future scientists should try to determine if the loss of bone density was only on weight-bearing bones on longer flights, also the possible recovery after returning to Earth.
小题1:French scientists did their research on Russian astronauts, because _______.
A.they only cared for the Russian astronauts
B.they were not interested in their own astronauts
C.the Russian government invited them to do their research
D.the Russian astronauts worked in space for a long time
小题2:Scientists have found that _______.
A.the BMD loss may cause serious illness to astronauts
B.the BMD loss may cause some change in astronauts’ bodies
C.astronauts shouldn’t care about the BMD loss
D.astronauts should take some calcium before space travel
小题3:What cause the BMD loss to astronauts, according to this passage?
A.The food they eat in space.B.The drinks they take in space.
C.The temperature in space.D.The gravity in space.
小题4:In the third paragraph, the word “striking” means ______.
A.unusualB.simpleC.weakD.slow
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10. Who will be interested in this passage?
A. Doctors who treat diabetes.      B. People who like free books.
C. Patients with heart disease.       D. People who suffer diabetes and raise cholesterol.
11. What information will the booklet provide for its readers?
A. When to see a doctor. B. How to cure your diabetes.
C. How to know the level of your cholesterol.     D. How to get the free book.
12. The word ChoLESterol in the passage probably means
A. keeping cholesterol steady B. making cholesterol fall down
C. the level of cholesterol         D. curing your diabetes
13. The purpose of this advertisement is ________.
A. to help doctors get more patients  B. to help people with higher level of cholesterol
C. to obtain benefit from the booklet  D. to make the organization well known
According to a recent article in The Wall Street Journal, we might all be braggarts(大话王) in this competitive society addicted to social networking.
Take a close look at your social­networking sites. Do you like to post photos of yourself in restaurants to show others what an exciting life you have? Or do you like to write about how happily in love you are? Or perhaps you are of the subtle type who constantly complain about jobs but really just want to impress others with your important position.
According to the results of a series of experiments conducted by Harvard University neuroscientists(神经科学家), the reward areas of our brain——the same areas that respond to “primary rewards” such as food ——are activated when we talk about ourselves. We devote between 30 to 40 percent of our conversation time to doing just that. Unfortunately, Bernstein says, some people can't tell the difference between sharing positive information that others might actually want to know and direct bragging. She suggests that bragging involves comparison, whether stated or implied.
“We are expected to be perfect all the time. The result is that more and more people are carefully managing their online images”. says Elizabeth Bernstein, a columnist with the Wall Street Journal.
But the issue is not limited to the Internet. In a fiercely competitive job market we must sell ourselves on multiple platforms and show that we are better than others. In fact, we have become so accustomed to bragging that we don't even realize we are doing it, says Bernstein. This is harmful to our relationships and puts people off.
Bernstein talked to some experts who said that people brag for all sorts of reasons: to appear worthy of attention; to prove to ourselves we are doing fine and that people who said we would fail are wrong; or simply because we're excited when good things happen to us.
“Feel sorry for them, because they're doing this unconscious, destructive thing that won't help them in the long run,” said Professor Simian Valier, a research psychologist at Washington University.
小题1:The underlined word “subtle” in Para.2 is closest in meaning to “________”.
A.hiddenB.apparent
C.outstandingD.simple
小题2:Which of the following is one of the features of braggarts?
A.They control conversation and only talk about themselves.
B.They know well how to share positive information.
C.They self­promote to stand out in their career.
D.They don't pay much attention to their online image.
小题3:What can we infer from the passage?
A.Braggarts make a good first impression but the effect decreases over time.
B.People who like bragging know what they are doing.
C.Braggarts always adopt comparison directly to show they are excellent.
D.They care much about the feelings of others when talking.

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