题目内容
discourage A. glad B. graduate C. geography D. glory
举一反三期末百分冲刺卷系列答案Boxing is a fist fighting sport between two matched combatants (对手) wearing padded gloves. A boxer’s primary aim is to land as many blows as possible to the head and torso (躯干) of the opponent, using strength and speed to dominate the contest. One of the oldest sports still practiced, boxing dates back to thousands of years ago. Today the sport is popular in many parts of the world and encompasses (包括) both amateur and professional matches.
For most of the 20th century boxing attracted huge fan and media attention in the United States. Some boxing champions became legendary, larger-than-life figures, such as Jack Dempsey, Joe Louis, and Muhammad Ali. Criticized to varying degrees throughout its history for its violent nature and high injury rate, boxing has somehow always managed to survive——and even thrive——as a sport.
Modern boxing regulations are based upon the 12 rules set out by British boxing officials in the mid-19th century. These rules became known as the Marquess of Queensberry Rules, named after the 8th Marquess of Queensberry, John Sholto Douglas, who sponsored and published them. In addition to in-the-ring rules, modern boxing also has specific regulations regarding eligibility for the fighters themselves.
The modern rules for professional and amateur boxing differ, but both types of contests are divided into time periods called rounds. In professional boxing, each round lasts three minutes; in amateur boxing, two minutes. A one-minute rest period between rounds is standard. Amateur contests consist of three rounds; professional contests may consist of up to 12 rounds. A bell is usually sounded by a timekeeper to begin and end each round.
A key step in making boxing safer and more respectable was the introduction of gloves, ending brutal bare-knuckle competition. Boxing gloves are heavily padded to soften the impact of the blow and to protect the hands of the boxer. As an added protection, the hands are taped before being placed in the gloves, which are essentially huge mittens. Professional gloves usually weigh between 170 and 226g; amateur gloves average 226 to 340g.
【小题1】Which of the following is true according to the information in the passage?
| A．Boxing is a violent sport with high injury rate. |
| B．People enjoy boxing because of its brutal nature. |
| C．Only professional players are allowed to attend boxing matches. |
| D．Boxing is a popular sport with a history of only 200 years. |
| A．this is because many people can participate in this popular sport |
| B．this is because boxing is a sport which can bring good business |
| C．the reason for this cannot be fully explained |
| D．this is because there are many legendary boxers |
| A．The time set for a round. | B．The weight of gloves. |
| C．The size of boxing rings. | D．The signal to begin and end each round. |
| A．to give a general introduction to the sport of boxing |
| B．to advertise a band of boxing-related product |
| C．to discourage people from enjoying this violent sport |
| D．to get support for a sport with long tradition |
| A．It is a brutal and violent sport, with little popularity in modern times. |
| B．It is a traditional sport, with little room for improvement. |
| C．It is a controversial sport, which nevertheless enjoys great public support. |
| D．It is strictly professional sport with rigid and exclusive rules. |
Twenty-first century humanity has mapped oceans and mountains, visited the moon, and surveyed the planets．But for all the progress, people still don’t know one another very well.
That brings about Theodore Zeldin’s “feast of conversation”－events where individuals pair with persons they don’t know for three hours of guided talk designed to get the past “Where are you from?”
Mr．Zeldin, an Oxford University professor, heads Oxford Muse, a 10-year-old foundation based on the idea that what people need is not more information, but more inspiration and encouragement.
The “feast” in London looks not at politics or events, but at how people have felt about work, relations among the sexes, hopes and fears, enemies and authority, the shape of their lives．The “menu of conversation” includes topics like “How have your priorities changed over the years?” Or, “What have you rebelled against the past?”
As participants gathered, Zeldin opened with a speech: that despite instant communications in a globalized age, issues of human heart remain．Many people are lonely, or in routines that discourage knowing the depth of one another．“We are trapped in shallow conversations and the whole point now is to think, which is sometimes painful,” he says．“But thinking interaction is what separates us from other species, except maybe dogs…who do have generations of human interactions.”
The main rules of the “feast”: Don’t pair with someone you know or ask questions you would not answer．The only awkward moment came when the multi-racial crowd of young adults to seniors, in sun hats, ties and dresses, looked to see whom with for hours．But 15 minutes later, everyone was seated and talking, continuing full force until organizers interrupted them 180 minutes later.
“It’s encouraging to see the world is not just a place of oppression and distance from each other,” Zeldin summed up．“What we did is not ordinary, but it can’t be madder than the world already is.”
Some said they felt “liberated” to talk on sensitive topics．Thirty-something Peter, from East London, said that “it might take weeks or months to get to the level of interaction we suddenly opened up.”
【小题1】What can the “conversations” be best described as?
| A．Deep and one-on-one. | B．Sensitive and mad. |
| C．Instant and inspiring. | D．Ordinary and encouraging. |
| A．pair freely with anyone they like |
| B．have a guided talk for a set of period of time |
| C．ask questions they themselves would not answer |
| D．wear clothes reflecting multi-racial features． |
| A．they would have physical contact | B．they would have in-depth talk |
| C．they would be close friends | D．they would exchange basic information |
| A．an attempt to promote thinking interaction |
| B．one of the maddest activities ever conducted |
| C．a try to liberate people from old-fashioned ideas |
| D．an effort to give people a chance of talking freely |
Restaurant owners should not use disposable chopsticks for the good of their health and the environment , an official of the China Cuisine Association（中国烹饪协会）said.
Bian Jiang, its secretary general, recently called on restaurant owners to say no to one-off tableware(餐具), especially wooden chopsticks. “The country produces and throws away over 45 billion pairs of wooden chopsticks every year, at a cost to the environment of about 25 million tree.” Bian said.
“That’s a heavy blow to the county’s shrinking(正在减少的) forests,” he said, “We should not turn a deaf ear to the call for environmental protection. We should stop using disposable tableware from now on.”
In order to discourage the use of wooden chopsticks and to protect wooden resources, the government put a 5% tax on them in April.
The use of disposable chopsticks has been discussed for years. Their supporters say that both restaurant owners and consumers prefer them, and that an industry has grown up around their production.
. 【小题1】
The secretary general suggests that wooden chopsticks be stopped from being used because .
| A．they cause a lot of pollution of the environment |
B．the environment is no longer gre en |
| C．the government is not happy with that |
| D．too many trees are cut |
From the text we know that the idea of no disposable tableware will be .
| A．hard to put into practice | B．welcomed by a lot of people |
| C．receiving indifferent attitudes | D．rejected by some people |
What does the underlined word “disposable” in the first paragraph mean?
| A．Waste | B．Expensive | C．Man | D．One-use |
What’s the main idea of the text?
| A．Many people support the idea of saying no to using wooden chopsticks. |
| B．The government calls on people to stop using wooden chopsticks. |
| C．Disposable tableware wastes a lot of forests and does damage to the environment. |
| D．People are aware of the cost of using disposable tableware |