题目内容

The porter(行李搬运工) brings your bags to your room and helpfully explains all you want to know.Then he points to the phone and says:“If there’s anything else you need, just call.”All this time you have been thinking of one thing:“How much should I tip(付小费)him?” To make your next trip a little easier, here’s guide to tipping across some Asian countries.

Bangkok(曼谷)

In general, the more westernized the place is, the more likely you will be expected to leave a tip.Some top-end restaurants will add a 10% service charge to the bill.If not, waiters will appreciate your tacking on(附加)the 10% yourself.However, if you’re eating at a lower-end restaurant, a tip is not necessary.If you’re staying at one of Bangkok’s many five-star hotels, expect to tip the porter 20 to 50 baht(泰国货币单位),depending on how many bags you have.Taxis are now metered in Bangkok.Local custom is to round up(凑整数)the fare to the nearest five baht.

Hong Kong

Tipping is customary in this money-mad metropolis(大都市).Most restaurants add a 10% service charge to the bill, but the extra money often ends up in the pocket of the owner. If the service is good, add another 10% to the bill, up to HKMYMl00 in an especially nice restaurant.For HK MYM10 hotel porters should do it at all but the nicest hotels where a new HKMYM20 bill may be more acceptable.When in a taxi, round up to the nearest dollar.

Kuala Lumpur(吉隆坡)

Tipping in Malaysia is limited to the expensive westernized hotels, which often add a 10% service charge to your meal or hotel room.If you are at a hotel restaurant, expect a 10% service charge.

But at local restaurants, there’s no need to add a tip. At five-star hotels, one or two ringgit(马来西亚货币单位)will satisfy a porter. At lower-end buildings don’t feel you have to tip Like Bangkok, many taxis are now metered so you can just round up to the nearest ringgit.

Seoul

Tipping is not part of Korean culture, although it has become a matter of course in international hotels where a 10% service charge is often added.If you’re at a Korean barbecue joint(烧烤处), there’s no need to add anything extra.But a nice Italian restaurant may require a 10% contribution.

If you’re at a top-end hotel, so expect to pay 500~l,000 won per bag.Taxi drivers don’t accept a tip.Keep the change for yourself.

1.Which of the following is NOT the unit of money?.

A.Charge           B.Baht              C.Won             D.Ringgit

2.In which of the following cities is it unnecessary to tip the taxi-drivers?

A.Bangkok          B.Hongkong         C.Kuala Lumpur      D.Seoul

3.If you stay at a five-star hotel in Kuala Lumpur, how much will you pay the porter at least?

A.10% of service charge                   B.Three ringgit       C.Half a ringgit D.One ringgit

4.The writer seems           

A.to tell the readers how to travel

B.to give the readers some advice on how to tip

C.to ask the readers to go on a travel to Asian cities

D.to make the trip more pleasant

 

【答案】

1.A

2.D

3.D

4.B

【解析】

试题分析:本文是作者给出的在亚洲各国旅行的时候的给小费的建议。

1.A 细节题。根据文章baht(泰国货币单位)ringgit(马来西亚货币单位)和pay 500~l,000 won说明BCD三项都是货币单位,A不是。

2.D 推理题。根据文章倒数第二段Tipping is not part of Korean culture说明在韩国不流行给小费,自然也就不需要给出租车小费了。故D正确。

3.D 细节题。根据At five-star hotels, one or two ringgit(马来西亚货币单位)will satisfy a porter说明最少one ringgit,故D正确。

4.B 主旨大意题。根据第一段最后2行To make your next trip a little easier, here’s guide to tipping across some Asian countries.说明本文的作者所给出的给小费的建议,故B正确。

考点:考查信息筛选类短文

点评:信息筛选类短文是高考中常见的考查类型,文本所给信息非常丰富,要求考生从中选出适合题目要求的信息。解此类题目时,考生可以先阅读题目和选项,了解具体要求,然后再仔细阅读文章,认真筛选甄别,这样的阅读就有的放矢,可以大大提高阅读的速度和效率。

 

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During my visit to China, I stayed in several hotels. I would like to say something about fire regulations(条例) in these hotels.
When I was in Beijing in a hotel, I checked the nearest fire escape to my room, as I usually do, I found that the exit(出口) out of the buildings was on the ground floor, chained and locked! If there was a fire, people wouldn’t be able to escape. In some other places, I did not find any notice about the procedures.
In most hotels in my country, there is a notice on the back of the door of every guestroom. In Japan the porter(门卫)actually points out the escape route when bringing your bag to your room. I hope Chinese hotels will improve their safety procedures.
57. The foreigner suggests that ____________.
A. all the exits should not be always chained and locked
B. all the exits should be always chained and locked
C. fire regulations(规程,规章)should be paid enough attention to in some hotels in China
D. the fire regulations should not be strict
58. Nobody would get away if there were a fire in the building ____________.
A. if the porter doesn’t tell people the escape route
B. with the exit chained and locked
C. before people found the notice about safety procedures
D. when too many people try to escape at the same time
59. The nearest escape to the writer’s room in a hotel in Beijing was _____________.
A. nowhere to be found         B. not far from his room
C. next to his room            D. on the ground floor
60. In Japan a guest is told how to get away in time of fire when he ____________.
A. arrives at a hotel            B. is traveling in the country
C. reaches the country          D. says hello a porter

The porter brings your bags to your room and helpfully explains all you want to know. Then he points to the phone and says, “If there's anything else you need, just call.” All this time you have been thinking one thing, “How much should I tip(付小费) him?” To make your next trip a little easier, here's a guide to tipping across some Asian countries.

Bangkok

In general, the more Westernized the place is, the more likely you will be expected to leave a tip. Some top-end restaurants will add a 10% service charge to the bill. If not, waiters will appreciate you tacking on(附加) the 10% yourself. However, if you're eating at a lower-end(低档的) restaurant a tip is not necessary. If you're staying at one of Bangkok's many five-star hotels, expect to tip the porter 20 to 50 baht(泰国货币单位), depending on how many bags you have. Taxis are now metered in Bangkok. Local custom is to round the fare(车费) up to the nearest five baht.

Hong Kong

Tipping is customary in this money-mad metropolis(大都市). Most restaurants add a 10% service charge to the bill, but the extra money often ends up in the pocket of the owner. If the service is good, add another 10% to the bill, up to HK $100 in an especially nice restaurant. For HK $10 hotel porters should do it at all but the nicest hotels where a new HK $20 bill may be more acceptable. When in a taxi, round up(凑整数) to the nearest dollar.

Kuala Lumpur

Tipping in Malaysia is limited to the expensive Westernized hotels, which often add a 10% service charge to your meal or hotel room. If you are at a hotel restaurant, expect a 10% service charge. But at local restaurants, there's no need to add a tip. At five-star hotels, one or two ringgit(马来西亚货币单位) will content a porter. At lower-end buildings don't feel you have to tip. Like Bangkok, many taxis are now metered so you can just round up to the nearest ringgit.

Seoul

Tipping is not part of Korean culture, although it has become a matter of course in international hotels where a 10% service charge is often added. If you're at a Korean barbecue joint(烧烤处), there's no need to add anything extra. But a nice Italian restaurant may require a 10% contribution. If you're at a top-end hotel, so expect to pay 500~1 000 won per bag. Taxi drivers don't accept a tip. Keep the change for yourself.

1.In which of the following cities is it unnecessary to tip the taxi-drivers?

A.Bangkok.          B.Hong Kong.        C.Seoul..            D.Kuala Lumpur

2.Which of the following is NOT the unit of money?

A.Baht             B.Charge.           C.Won.             D.Ringgit.

3.From the text, we can infer tipping comes from _______.

A.the west          B.Hong Kong         C.Asian countries     D.Bangkok

4.If you stay at a five-star hotel in Kuala Lumpur, how much will you pay the porter at least?

A.one ringgit.        B.10% of service charge                    C.half a ringgit.    D.two ringgit.

5.The writer seems _______.

A.to give the readers some advice on how to tip B.to tell the readers how to travel

C.to ask the readers to go on a travel to Asian cities   D.to make the trip more pleasant

 

出国游有许多需要注意的事项。而付小费是很多国家的普遍现象。由于文化习俗的差异,不同的国家、不同的地区做法不尽相同。以下A、B、C、D、E和F是对亚洲一些城市给付小费的介绍,选出符合编号描述的选项。选项中有一项是多余选项。

1. Most expensive restaurants will add a 10% service charge to the bill.

2.Though tipping is not allowed, people who have served you accept tips in a certain way.

3.Culturally, tipping is unnecessary, but customers sometimes pay service charge when checking out.

4. If you want to get loyal service, you should give a tip more than 10%.

5.You ae not expected to pay tips at a low class hotel.

A

Bangkok (曼谷) There are no established rules of tipping in Bangkok, capital of Thailand. Some places expect it; others don’t. In general, the more westernized the place is, the more likely you’ll be expected to leave a tip.

   Restaurants: Some expensive restaurants will add a 10% service charge to the bill. If not, waiters will appr eciate your increasing by 10% yourself. However, if you’re eating at a cheap eatery, a ti is not necessary.

   Porters: At Bangkok’s many five-star hotels, you’re expected to tip the porter 20 to 50 baht(铢), depending on how many bags you have.

   Taxis: Taxis are now metered in Bangkok, so there’s no bargaining over your fare. The local custom is to round the fare up to the nearest five baht.

 B

Jakarta (雅加达)  Tipping is not part of the Indonesian culture, but international influences have turned some westernized palms upward in search of a few extra rupiah (卢比).

   Restaurants: A 10% service charge is added at most high-end restaurants. At moderately priced restaurants, 5,000 rupiah should do it---if the service is superb, add an extra 1,000 rupiah or so.

   Porters: Pay a few hundred rupiah for each bag.

   Taxis: Most drivers will automatically round up to the next 500 rupiah. Some will claim they have no change and will bleed you for more. Don’t accept anything more than a 1,000-rupiah increase.

C

Kuala Lumpur (吉隆坡)  Like Indonesia, tipping in Malaysia is only common in the expensive westernized joints, which often add a 10% service charge to your meal or hotel bill.

   Restaurants: If you are at a hotel restaurant, expect a 10% service charge or add the same amount yourself. But at local stalls, there’s no need to add a tip.

   Porters: At five-star hotels, one or two ringgit(林吉特) will be enough. At low-end establishments, you are not forced to tip.

   Taxis: Many taxis are now metered, so you can just round up to the nearest ringgit. In unmetered taxis, expect a session of hard bargaining for the ride.

D

Manila (马尼拉)  Tipping is common in Manila, the Philippines, and anything above 10% will gain you long-lasting loyalty.

   Restaurants: Even if a service charge is included, it is a custom to add another 5%-10% to the bill.

   Porters: Service in top hotels is good and should be rewarded with 20% pesos(比索) per bag.

   Taxis: Most taxis are metered, and rounding up to the next five pesos is a good rule of taking taxis.

E

Seoul   Tipping is not part of the Korean culture, although it has become a rule in international hotels where a 10% service charge is often added.

   Restaurants: If you are at a Korean barbecue (烧烤店), there’s no need to add anything extra. But a luxury Italian restaurant may require a 10% service charge.

   Porters: If you are at a top-end hotel, international standards apply, so expect to tip 500-1,000 won per bag.

   Taxis: Drivers don’t expect a tip, so unless you’re feeling remarkably generous, keep the change for yourself.

F

Singapore City   According to government rules in the Lion City, tipping is a no-no. It’s basically outlawed at Changi Airport and officials encourage tourists to neglect the 10% service charge that many high-end hotels add to the bill.

   Restaurants: Singaporeans tend not to leave tips, especially at the outdoor eateries. Nicer restaurants do sometimes charge a 10% service fee, but there’s no need to supplement that.

   Porters: Hotel staff are the one exception to the no-tipping rule. As a general guide, S$1 would be enough for baggage-lugging service.

   Taxis: Drivers don’t expect tips, but they won’t refuse if you want to round up the fare to the next Singaporean dollar.

 

 

During my visit to China, I stayed in several hotels. I would like to say something about fire regulations(条例) in these hotels.

When I was in Beijing in a hotel, I checked the nearest fire escape to my room, as I usually do, I found that the exit(出口) out of the buildings was on the ground floor, chained and locked! If there was a fire, people wouldn’t be able to escape. In some other places, I did not find any notice about the procedures.

In most hotels in my country, there is a notice on the back of the door of every guestroom. In Japan the porter(门卫)actually points out the escape route when bringing your bag to your room. I hope Chinese hotels will improve their safety procedures.

57. The foreigner suggests that ____________.

A. all the exits should not be always chained and locked

B. all the exits should be always chained and locked

C. fire regulations(规程,规章)should be paid enough attention to in some hotels in China

D. the fire regulations should not be strict

58. Nobody would get away if there were a fire in the building ____________.

A. if the porter doesn’t tell people the escape route

B. with the exit chained and locked

C. before people found the notice about safety procedures

D. when too many people try to escape at the same time

59. The nearest escape to the writer’s room in a hotel in Beijing was _____________.

A. nowhere to be found         B. not far from his room

C. next to his room            D. on the ground floor

60. In Japan a guest is told how to get away in time of fire when he ____________.

A. arrives at a hotel            B. is traveling in the country

C. reaches the country          D. says hello a porter

 

完型填空 (共20小题;每小题1分,满分20分)

A Fool’s Day falls on 1st of April. People _31_forget the significance (意义) of the day.

In March 1980, I was 32at Durham University with seven other Chinese students. I had 33  to go to another university after graduation and had 34         application (申请)  forms to several 35  . Every morning I arrived at the porter’s office (传达室) and waited my fate. But no 36  came.

On April 1st, as I was eating my 37 , Huang came in , with a toothbrush(牙刷) 38  in his hand.  39 fearing that he might forget the important news , he passed me the 40 . “Morning , Wu,” he said , “I saw Mr. G this morning. He told me that a letter had arrived in his office for you from Manchester University, and asked you to go and get it 41 possible.” I jumped with 42 .

I even didn’t 43 my breakfast and rushed to Mr. G’s office but he wasn’t  44  . I then went to the secretary’s room and  45 everything to her. She opened Mr. G’s room. I looked at everything. There didn’t seem to be a letter for me. “If he had asked you to pick it up from here,” said the secretary , “ he would have put it in  46 or simply left it to me.”

Greatly 47 , I walked out of the room and 48 the secretary lock it. 49 the secretary’s eyes 50  . “Sorry,” she said. “It’s April Fool’s Day!”

1.A sometimes        B. never            C. always       D. seldom

2.

A.staying

B.working

C.visiting

D.studying

 

3.

A.continued

B.planned

C.went

D.remembered

 

4.

A.returned

B.taken

C.brought

D.sent

 

5.

A.people

B.colleges

C.cities

D.offices

 

6.

A.application

B.report

C.reply

D.chance

 

7.

A.dinner

B.lunch

C.supper

D.breakfast

 

8.

A.still

B.even

C.yet

D.already

 

9.

A.Because of

B.As if

C.After

D.While

 

10.

A.message

B.sign

C.letter

D.notice

 

11.

A.if

B.as soon as

C.when

D.as fast as

 

12.

A.the news

B.the letter

C.joy

D.luck

 

13.

A.take

B.finish

C.eat

D.have

 

14.

A.anywhere

B.in

C.at

D.away

 

15.

A.asked

B.tells

C.explained

D.answered

 

16.

A.the office

B.his desk

C.the room

D.an obvious(明显的) place

 

17.

A.disappoint

B.disappointed

C.disappointing

D.disappointment

 

18.

A.watched

B.noticed

C.saw

D.got

 

19.

A.Quickly

B.Strangely

C.Finally

D.Suddenly

 

20.

A.closed

B.opened

C.brightened

D.darkened

 

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