题目内容


第Ⅱ卷(共35分)
第四部分 写作(共两节,满分35分)
第一节短文改错(共10小题;每小题1分,满分10分)
此题要求改正所给短文中的错误。对标有题号的每一行作出判断:如无错误,在该行右边横线上划一个勾( √ );如有错误(每行只有一个错误),则按下列情况改正:
此行多一个词:把多余的词用斜线(\)划掉,在该行右边横线上写出该词,并也用斜线划掉。
此行缺一个词:在缺词处加一个漏字符号(∧),在该行右边横线上写出该加的词。
此行错一个词:在错的词下划一横线,在该行右边横线上写出改正后的词。
注意:原行没有错的不要改。
Last winter, I went to America and studied at language             76._______
school. I had many wonderful experience, but I also had             77._______
a sad one. One day, the school holds a party, where I was            78._______
inviting to talk about Beijing. After that, they asked me a lot         79._______
of things about China. But I couldn’t explain in English             80._______
clearly. I felt sadly. I learnt a lesson from this experience. I           81._______
have already studied English for eight years, and I can’t use it        82._______
very well. I must work hard to improving my spoken English         83._______
so that I will not be able to communicate freely with foreigners.       84._______
I hope I can be a bridge between China and others countries.          85.______


76.at后加a  77.experience-experiences  78.holds-held   79.inviting-invited     80. √       81.sadly—sad          82.and改成but    83.improving-improve 
84. 去掉not                         85.others—other 

解析

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第 II卷(共35分)
第四部分:写作(共两节,满分35分)
第一节:短文改错(共10小题,每小题1分,满分10分)
此题要求改正所给短文中的错误。对标有题号的每一行作出判断:
如无错误,在该行右边的横线上画一个勾(√); 如有错误(每行只有一个错误),则按下列情况改正:
此行多一个词:把多余的词用斜线(/)划掉,在该行右边的横线上写出该词,并也用斜线画掉。
此行缺一个词:在缺词处加一个漏字符号(∧),在该行右边横线上写出加的词。
此行错一个词:在错词处划一横线,在该行右边横线上写出改正后的词。
注意:原行没有错的不要改。
Many people eat too many and that's not good                          76. __________
for their health. In poor country many people                           77. __________
can't get enough food and this too damage their                        78. __________
healthes. Many students have a poor diet too                                   79. __________
because they're poor and because they're lazy.                           80. __________
I think that that's difficult to plan a good diet                                  81. __________
these days because it's hard to judge value of                                   82. __________
frozen and tinned foods(罐头食品). These are                          83. __________
wide used because they're so easy to prepare                             84. __________
for, but I think we need fresh food, too.                                          85. __________

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