阅读下面短文,掌握其大意,然后从36---55各题所给的四个选项(A,B,C和D)中,选出最佳选项,并在答题卡上将该项涂黑。

Peter and Paul had a permission from their parents to camp in a field close to their farm. But, being adventurous boys, they know it would be more 36    to camp in the woods that lay beyond the river. Excitedly, the boys  37   with their tent and food. Ks5u

Carrying their heavy 38  , the two brothers walked along the riverbank, hardly noticing the distance or the sun beating down. . They were eager to reach their 39  before lunchtime. As they entered the cool, shadowy woods, they began to search for a suitable camping spot. Peter wanted to 40  close to the river at the edge of the woods, 41  Paul, who was older, insisted that they camp further away. 42  Peter followed his brother deeper into the 43 . “This really is a wonderful setting!” said Paul in excitement. They 44 the tent , and settled down to eat the sandwiches they had made, then decided to find their way 45  to the river to catch some fish. Ks5u

“Are you sure that this is the right 46  ?” whispered Peter shakily. “I’m sure we passed that hollow tree just a while ago. ” Paul walked 47  silently. “Look, there it is again. We’re lost, aren’t we?” complained Peter. Paul had to admit that he didn’t know where they were. 48  , they were a long distance from where they were 49 to be. They were not even 50  of where they had set up their camp. They set in 51 for a few minutes until Peter had a bright idea. “Why don’t we look for clues(线索) the way trackers 52 in the movies? We weren’t careful about how we walked, so I’m sure we would have left 53 some broken tree branches and leaves. ” Ks5u

Carefully, the boys 54 the marks that they had left, until finally they found their campsite. Hurriedly, they packed their belongings and set off 55 the direction of the river. Ks5u

What would their parents think of their adventure? K        

A. surprising  B. exciting C. annoying D. frightening

A. went round  B. went back    C. went away    D. went though

A. load    B. torn C. food D. storage             

54.           

55.

A. grassland   B. destination  C. field    D. river

A. live    B. lie  C. wait D. stay

A. but B. and  C. or   D. so

A. Unconsciously   B. Unfortunately    C. Unwillingly  D. Uninterestingly

A. woods   B. farm C. setting  D. camp

A. put off B. put on   C. put down D. put up

A. forward    B. near C.  back    D. further

A. place  B. mark C. way  D. time

A. alone  B. about    C. in   D. on

A. After all  B. At last  C. Above all    D. At first

A. discovered B. encouraged   C. persuaded    D. supposed

A. afraid B. sure C. informed D. reminded

A. enjoyment  B. satisfaction C. disappointment   D. imagination

A. appear B. do   C. work D. behave

A. behind B. out  C. aside    D. amount

A. fetched    B. watched  C. followed D. collected 

A. for              B. to                C. at                 D. in

Inside the pleasingly fragrant cafe, So All May Eat(SAME) in downtown Denver ,the spirit of generosity is instantly noticeable :

A donation box stands in place of a cash register. Customers here pay only what they can afford, no questions asked.

A risky business plan, perhaps, but SAME Café has done one unchangeable thing in the Mile High City for six years: Open only at midday, the restaurant provides poor local people with healthy, delicious lunches six days a week. Those unable to pay for their meals can instead volunteer lunches can instead volunteer as waiters and waitresses, and dishwashers, or look after the buildings and equip--ment for the cafe.

It’s based on trust, and it’s working all right”. says co-owner Brad Birky , who started the café in

2006. With his wife Libby. Previously volunteering at soup kitchens, the Birkys were dissatisfied with the often unhealthy meals they served there.

“We wanted to offer quality food in a restaurant where everyone felt comfortable ,regardless of

their circumstances,” Birky says. SAME’s special lunch menu changes daily and most food materials

are natural and grown by local farmers.

The café now averages 65 to 70 customers (and eight volunteers) a day. And the spirit of generosi--ty behind the project appears to be spreading. In early 2007,one volunteer who had cleared snow for his meals during the long winter said goodbye to the Birkys,” He said he was going to New Orleans to help with the hurricane cleanup,” says Birky.

68. What can we learn about the soup kitchens the Birkys previously worked for?

A. They refused to have volunteers. B. They offered low quality food.

C. They provided customers with a good environment.

D. They closed down because of poor management.

69. According to the passage, which of the following is TRUE?

A. The customers who cannot pay can work as volunteers instead.

B. More volunteers will go to new Orleans for the hurricane cleanup.

C. Many new cafes will be opened to offer free lunches in the town.

D. The lunch menu has remained the same since the café was started.

70. The author’s attitude towards running such a café is_______

A. unfavorable B. approving C.doubtful D. cautious

Inside the pleasingly fragrant cafe, So All May Eat(SAME) in downtown Denver ,the spirit of generosity is instantly noticeable :

A donation box stands in place of a cash register. Customers here pay only what they can afford, no questions asked. 

A risky business plan, perhaps, but SAME Café has done one unchangeable thing in the Mile High City for six years: Open only at midday, the restaurant provides poor local people with healthy, delicious lunches six days a week. Those unable to pay for their meals can instead volunteer lunches can instead volunteer as waiters and waitresses, and dishwashers, or look after the buildings and equip--ment for the cafe.

It’s based on trust, and it’s working all right”. says co-owner Brad Birky , who started the café in 

2006. With his wife Libby. Previously volunteering at soup kitchens, the Birkys were dissatisfied with the often unhealthy meals they served there. 

“We wanted to offer quality food in a restaurant where everyone felt comfortable ,regardless of 

their circumstances,” Birky says. SAME’s special lunch menu changes daily and most food materials 

are natural and grown by local farmers.

The café now averages 65 to 70 customers (and eight volunteers) a day. And the spirit of generosi--ty behind the project appears to be spreading. In early 2007,one volunteer who had cleared snow for his meals during the long winter said goodbye to the Birkys,” He said he was going to New Orleans to help with the hurricane cleanup,” says Birky. 

68. What can we learn about the soup kitchens the Birkys previously worked for?

A. They refused to have volunteers. B. They offered low quality food.

C. They provided customers with a good environment.

D. They closed down because of poor management.

69. According to the passage, which of the following is TRUE?

A. The customers who cannot pay can work as volunteers instead.

B. More volunteers will go to new Orleans for the hurricane cleanup.

C. Many new cafes will be opened to offer free lunches in the town.

D. The lunch menu has remained the same since the café was started.

70. The author’s attitude towards running such a café is_______

A. unfavorable B. approving C.doubtful D. cautious

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