题目内容

Beverage Service We serve a variety of soft drinks, coffee, tea and free of charge．However, as flying has a dehydrating effect, water and nonalcoholic beverages are recommended．

Electronic Equipment Cellular phones, FM/AM radios, portable television sets and electronic toys with remote controls must not be used in the cabin, as their signals may interfere with the aircrafts navigational instruments．Laptop computers and CD（MD, MP3） players may be used during cruising portions of the flight but not during the takeoff and landing．

Inflight Entertainment   A wide selection of international publications are available for your reading pleasure．You may keep this free copy of Morning Calm magazine, but kindly return all other reading materials after you have finished with them for the benefit of fellow passengers．A selection of music is available on eight channels, from channel 3 to 10．The channel changer is on your armrest．We also offer a selection of popular films; you may listen in English on channel 2．Paduk （go）and chess are available on request, and we have free postcards and stationery．

       Medical Needs We keep a selection of nonprescription medicine for any passenger suffering from mild sicknesses．An emergency medical kit is also available for more serious illnesses．

Travelling with Infants and Children  Baby bassinets are provided on a first come first serve basis and should be requested at the time of booking．Special meals for children and infants can be served if the request is made 24 hours before departure．Selected giveaways for children aged 2 to 12 are available on all international flights．

1．The services above are probably offered by ___________．

       A．a traveling agent                                   B．a medical center

       C．an airline                                             D．a five-star hotel

2．If you turn on channel 5 on your armrest, what will you enjoy?

       A．International news．                           B．Free-of-charge drinks．

       C．Fashion magazines．                           D．Popular music．

3．Which of the following is TRUE according to the passage?

       A．You should return all the reading materials for other passengers to read．

       B．Babies can have special food if it is ordered a day earlier before departure．

       C．Alcoholic beverages are not served because passengers may get drunk．

       D．All the children can get some gifts when they take an international airline．

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A new factory that turns used wine bottles into green sand could revolutionize the recycling industry and help to filter（过滤）the nation's drinking water.

For the last 100 years special high grade white sand quarried（开采）at Leighton Buzzard in Bedfordshire has been used to filter tap water to remove bacteria and impurities—but this may no longer be necessary.

The green sand has already been successfully tested by water companies and is being used in 50 swimming pools in Scotland to keep the water clean.

Backed by one million pounds from the European Union and the Department for Environment, Food and Rural Affairs(Defar),a company based in Scotland is building a factory to turn beverage bottles back into the sand from which they were made.

The idea is not only to avoid using up increasingly scarce sand in Scotland and avoid any further quarrying but also to solve a crisis in the recycles only 750 000 tones of it.

Howard Dryden, the scientist and managing director of the company has spent six years working on what he calls Active Filtration Meadia, or AFM, the recycled glass. He says he needs bottles that have already contained drinkable liquids to be sure that drinking water would not be polluted.

"The fact is that tests show that AFM does the job better than glass, it is easier to clean and reuse and has all sorts of properties that make it ideal for other applications, "he claimed. He also thinks the market will be able to take 250 000 tones of green sand a year. The plan is to build five or six factories in cites in UK where the bottles come from to cut down on transport.

The factory will be completed this month and is expected to go into full production on January 14 next year. Once it is providing a "regular" product, the government's drinking water inspectorate will be asked to perform tests and approve it for general use by water companies.

It may no longer be necessary to use high-grade white sand to keep water clean because_____.

there is no need to keep water clean

A new factory has been set up

The green sand has been used to keep the water clean

White sand is being use up

According to the passage ,the new idea can do the following except_____.

A. avoiding using up increasingly scarce sand

B. avoiding further quarrying of white sand

C. solving the crisis in the recycling industry

D. cutting down the cost on transport

Tests show that ______ in keeping the water clean.

A .AFM is more efficient than white sand

B.AFM is more efficient than glass

C. glass is more efficient than AFM

D. white sand is more efficient than green sand

The underlined word "Backed" in the third paragraph can best be replaced by"_____".

A. Allowed             B. Opposed

C. Supported            D. Forbidden

What would be the best title for the passage?

A. Revolution in the Recycling for the Industry.

B. Modern Technology an New Markets.

C. Revolution in Environmental Protection.

D. Unlocking the Benefits of Green Sand.

“Drink your milk. It’s good for you!” You’ve probably heard that many times, and it’s true. Milk contains calcium, which is a necessary nutrient for keeping bones and teeth healthy and strong. The U.S. government even requires milk as part of the National School Lunch Program, saying that students should drink one cup of fat-free or low-fat milk at each meal.
Last Thursday, however, a group of doctors asked the government to remove milk from the lunch program. The Physicians Committee for Responsible Medicine (PCRM) says, “Milk is high in sugar, high in fat and high in animal protein, all of which have negative effects on health.” “One of the only reasons people talk about dairy, or promote it, is that it is going to help build strong bones.” says Dr. Neal Barnard, president of the PCRM. There are better and healthier ways to get calcium such as eating beans, broccoli, cereals and tofu. Orange juice and soymilk that have calcium added to them also supply the nutrient.
Of course, calcium is important for healthy bones and teeth, but your genes, how much vitamin D you take in and getting an hour’s worth of exercise every day all play a part.
Some nutritionists disagree with the idea that milk isn’t important. Keri Gans, a dietitian, says, “I think it’s irresponsible to take away this beverage that children enjoy, especially among those who are unable to meet their nutrient needs for the day, and remove it from the lunch line.”
The U.S. government is studying the request of the PCRM, but a decision may be a long way off. Meanwhile, Marion Nestle, a professor at New York University, puts it best: “Milk has nutrients. Other foods have the same nutrients. It’s just a food. Like other foods, too much might be a problem.”
【小题1】What is mainly talked about in the first paragraph?

A．The concern about students’ health.B．Traditional attitudes towards milk.
C．Ways to keep bones and teeth healthy.D．The practice of the U.S. government.
【小题2】According to Dr. Neal Barnard, milk is preferred mainly because _____.
A．children like its tasteB．people ignore its disadvantages
C．it contains more calcium than other foodsD．the calcium in it can build up bone strength
【小题3】We can learn from the text that _____.
A．bone strength is determined by many factors
B．people’s diets shouldn’t contain animal protein
C．the opinion of the PCRM will soon be accepted
D．people should turn to vegetables for calcium

Hilton Shanghai, the city's first international hotel, has been recognized as a top business hotel in Shanghai for its convenient location and outstanding facilities for more than 20 years.

However, the hotel's newly appointed general manager Gerd Knaust says it is the people that make the hotel successful.

More than 380 employees have been working with the hotel for more than 15 years. Some of them have personal relationships with customers.

''It's a people-relation business,'' Knaust says. ''They really tell me about the stories in the last 15 years. It's something very nice to listen to. It's also a lasting memory for the guests.''

In fact, over the years, some of the guests have stayed in the hotel 200 or even 300 times.

Knaust, who has been working in the hospitality industry for more than 30 years, started his career as a chef in Germany. During his early 30s, Knaust already moved to the top in the culinary (烹调的) field as director of kitchen of Hyatt Regency Cologne in Germany.

After holding several general manager positions in Mandarin Oriental hotels, Knaust joined Hilton International as the general manager to open the Conrad and Doubletree by Hilton at Haitang Bay, Sanya in 2010.

When he was appointed as the general manager of Hilton Shanghai in November, he not only was heavily involved in recruitment, sales and marketing strategies but also he worked closely with the food and beverage team to develop the hotel's restaurant concepts and menus.

''I believe that we should offer quality and healthy food.'' he says.

Knaust believes that a hotel must value the customers' comments on Ctrip, Trip Advisor and other platforms, etc.

''It keeps us more on guard to be 100 percent professional,'' he says.

1.Why do business travelers choose Hilton Shanghai?

A．Because of its location, facilities and good service.

B．Because it is in Shanghai.

C．Because its general manager is excellent.

D．Because some customers are the staff’s relatives.

2.From the passage we know ______ .

A．Hilton Shanghai is the first international hotel in China

B．Gerd Knaust thinks that the staff is the most important in making the hotel successful

C．Gerd Knaust has worked in Hilton Shanghai for more than 20 years

D．most of the employees in Hilton Shanghai have personal relationships with customers

3.Knaust joined Hilton International as the general manager to ______.

A．start his career as chef

B．be involved in recruitment

C．open the Conrad and Doubletree

D．develop the hotel’s restaurant concepts and menus

4.Trip Advisor in the last paragraph but one is likely to be______.

A．a person who can give you some advice about trip

B．a place where you can have a good trip

C．an organization which can give you some advice

D．a website where travelers can leave their advice

5.What is the passage mainly about?

A．First international hotel in Shanghai.         B．How to manage a hotel well.

C．Knaust's management idea.                D．Knaust's life story.

 

III. 阅读  (共两节，满分40分)

第一节：阅读理解(共15小题；每小题2分，满分30分)

阅读下面短文，从每题所给的A、B、C和D项中选出最佳选项，并在答题卡上将该项涂黑。

In 1993, New York State ordered stores to charge a deposit on beverage (="drink)" containers. Within a year, consumers had returned millions of aluminum cans and glass and plastic bottles. Plenty of companies were eager to accept the aluminum and glass as raw material for new products, but because few could figure out what to do with the plastic, much of it wound end up buried in landfills(垃圾填埋场). The problem was not limited to New York. Unfortunately, there were too few uses for second-hand plastic.

Today, one out of five plastic soda bottles is recycled in the United States. The reason for the change is that now there are dozens of companies across the country buying discarded plastic soda bottles and turning them into fence post, paint brushes, etc.

As the New York experience shows, recycling involves more than simply separating valuable materials from the rest of the rubbish. A discard remains a discard unti1 somebody figures out how to give it a second life — and until economic arrangements exist to give that second life va1ue.Without adequate markets to absorb materials collected for recycling, throwaways actually depress prices for used materials.

Shrinking landfill space and rising costs for burying and burning rubbish are forcing local governments to look more closely at recycling. In many areas, the East Coast especially, recycling is already the least expensive waste-management option. For every ton of waste recycled, a city avoids paying for its disposal, which, in parts of New York, amounts to savings of more than $100 per ton. Recycling also stimulates the local economy by creating jobs and reduces the pollution control and energy costs of industries that make recycled products by giving them a more refined raw material.

1. What regulation was issued by New York State concerning beverage containers?

A. A fee should be charged on used containers for recycling.

B. Throwaways should be collected by the state for recycling.

C. Consumers had to pay for beverage containers and could get their money back on returning them.

D. Beverage companies should be responsible for collecting and reusing discarded plastic soda bottles.

2. The returned plastic bottles in New York used to        .

A. be turned into raw rnateria1s

B. be separated from other rubbish

C. have a second-life value

D. end up somewhere underground

3. The key problem in dealing with returned plastic beverage containers is         .

A. how to reduce their recycling costs

B. to sell them at a profitable price

C. how to turn them into useful things

D. to lower the prices for used materials

4. Recycling has become the first choice for the disposal of rubbish because         .

A. recycling causes litt1e pollution

B. other methods are more expensive

C. recycling has great appeal for the jobless

D. local governments find it easy to manage

5. It can be concluded from the passage that          .

A.    recycling is to be recommended both economically and environmentally

B. local governments in the U. S. can expect big profits from recycling

C. rubbish is a potential remedy for the shortage of raw materials

D. landfills will sti1l be widely used for waste disposal

 

Coffee has a history dating back to at least the 9th century and has been a catalyst for social interaction across cultures and eras. Originally discovered in Ethiopia, coffee beans were brought into the Middle East by Arab traders, spreading to Egypt, Yemen, Persia, Turkey, and North Africa by the 15th century. Muslim merchants eventually brought the beans to the thriving port city of Venice, where they sold them to wealthy Italian buyers. Soon, the Dutch began importing and growing coffee in places like Java and Ceylon (largely through slave labor), and the British East India Trading Company was popularizing the beverage in England. Coffee spread across Europe and even reached America.

Where there has been coffee, there has been the coffeehouse. From the 15th century Middle Eastern establishments where men gathered to listen to music, play chess, and hear recitations from works of literature, to Paris' Cafe le Procope where luminaries of the French Enlightenment such as Voltaire, Rousseau, and Diderot came to enjoy a hot cup of joe, coffeehouses have traditionally served as centers of social interaction, places where people can come to relax, chat, and exchange ideas.

The modern coffee shop is modeled on the espresso and pastry-centered Italian coffeehouses that arose with the establishment of Italian-American immigrant communities in major US cities such as New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. New York coffee shops were often frequented by the Beats in the 1950's. It wasn't long before Seattle and other parts of the Pacific Northwest were developing coffee shops as part of a thriving counterculture scene. The Seattle-based Starbucks took this model and brought it into mainstream culture.

Although coffeehouses today continue to serve their traditional purpose as lively social hubs in many communities, they have noticeably adapted to the times. Rediscovering their purpose as centers of information exchange and communication, many coffee shops now provide their customers with internet access and newspapers. It has become extremely common to see someone sitting at a Starbucks listening to music or surfing the web on his or her laptop. Coffee stores today also maintain a fairly identifiable, yet unique aesthetic: wooden furniture and plush couches, paintings and murals drawn on walls, and soft-lighting combine to give coffee shops the cozy feeling of a home away from home.

Today, big business retail coffee shops are expanding quickly all over the world. Starbucks alone has stores in over 40 countries and plans to add more. Despite its popularity, Starbucks has been criticized and labeled by many as a blood-sucking corporate machine, driving smaller coffee shops out of business through unfair practices. This has even spawned an anti-corporate coffee counterculture, with those subscribing to this culture boycotting big business coffee chains. Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition. In any case, it seems pretty clear that coffee has weaved itself into the fabric of our consumer-oriented culture.

1. Which of the following is the correct order of coffee spreading in history?

   ①Egypt    ②America    ③the Middle East    ④Netherlands    ⑤Venice

   A. ①③④②⑤         B. ③①⑤④②                C. ①⑤④③②              D. ③②⑤④①

2.We can infer from the passage ________.

A. Starbucks has beaten all the competitors         

B. there are no changes in the development of coffee culture

C. the taste of coffee has changed a lot

D. Starbucks has some effect on the development of coffee culture

3.The famous coffeehouse “Starbucks” originally come from _______.

   A. Seattle                     B. Ethiopia                          C. Java                                 D. France

4. Nowadays, if you come to a coffeehouse, you can _______.

   A. play chess with other customers                   

B. enjoy delicious dishes from South America

   C. surf the internet                                                 

D. watch a TV play

 

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