题目内容

9.        you are quite satisfied with the quality of our sample.(pleasure)

我们很高兴地获知你们对于我公司样品的质量深感满意。

9. It is a pleasure to learn that  

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Why does cream go bad faster than butter? Some researchers think they have the answer,and it 1        down to the 2        of the food,not its chemical composition―a finding that could help 3        some processed foods of chemical preservatives (防腐剂) .

Cream and butter 4        pretty much the same substances,so why cream should sour much faster has been a mystery. Both are emulsions (孚L状液) 一tiny globules (小球体) of one liquid evenly distributed throughout another. The difference 5        in what's in the globules and what's in the surrounding liquid,says Brocklehurst,who led the 6      .

In cream,fatty globules drift 7        in a sea of water. In butter,globules of a watery solu?tion are locked away in a sea of 8.        The bacteria which make the food go bad 9        to live in the watery regions of the mixture. "This means that in cream,the bacteria are 10        to grow throughout the mixture," he says.

When the situation is 11       ,the bacteria are locked away in compartments (间隔室) bur?ied deep in the sea of fat. 12       in this way,individual colonies cannot spread and 13        run out of nutrients (养料) .They also slowly 14        themselves with their waste products. "In but?ter,you get a selflimiting system which stops the bacteria 15       ," says Brocklehurst.

The researchers are already working with food companies 16        to see if their products can be made resistant 17        bacterial attack through alterations to the food's structure. Brockle?hurst believes it will be possible to 18        the emulsions used in salad cream,for instance,more like 19        in butter. The key will be to do this while keeping the salad cream 20        and not turning it into a solid lump.

(   ) 1. A. puts   B. turns   C. takes   D. comes

(   ) 2. A. variety   B. content   C. quality   D. structure

(   ) 3. A. help   B. relieve   C. rid   D. discharge

(   ) 4. A. contain   B. include   C. cover   D. enclose

(   ) 5. A. remains   B. stays   C. shows   D. lies

(   ) 6. A. investigation   B. survey   C. exploration   D. inspection

(   ) 7. A. away   B. about   C. over   D. off

(   ) 8. A. globules   B. cream   C. fat   D. water

(   ) 9. A. wish   B. choose   C. prefer   D. decide

(   ) 10. A. free   B. likely   C. busy   D. exhausted

(   ) 11. A. opposite   B. reversed   C. returned   D. advanced

(   ) 12. A. Caught   B. Trapped   C. Seized   D. Captured

(   ) 13. A. tightly   B. slowly   C. firmly   D. rapidly

(   ) 14. A. murder   B. poison   C. pollute   D. release

(   ) 15. A. decreasing   B. changing   C. growing   D. raising

(   ) 16. A. anxious   B. keen   C. clever   D. unwilling

(   ) 17. A. in   B. of   C. on   D. to

(   ) 18. A. make   B. take   C. design   D. create

(   ) 19. A. those   B. ones   C. that   D. it

(   ) 20. A. liquid   B. vapour   C. substance   D. fresh

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