题目内容
FDA proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more cautious in the wake of deadly outbreaks in peanuts, cantaloupe (瓜），and leafy greens.
The long-overdue regulations are aimed at reducing the estimated 3,000 deaths a year from foodbome illness. Just since last summer, outbreaks of listeria (李氏杆菌）in cheese and salmonella(沙门氏菌）in peanut butter, cantaloupe and mangoes have been linked to more than 400 illnesses and as many as seven deaths, according to the Centers for Disease Control. The actual number of those sickened is likely much higher.
The FDA’s proposed rules would require farmers to take new precautions against contamination (污染）,to include making sure workers5 hands are washed, irrigation (灌溉） water is clean, and that animals stay out of fields. Food manufacturers will have to submit food safety plans to the government to show they are keeping their operations clean.
Many responsible food companies and farmers are already following the steps that the FDA would now require them to take. But officials say the requirements could have saved lives and prevented illnesses in some of the large-scale outbreaks that have hit the country in recent years.
In a 2011 outbreak of listeria in cantaloupe that claimed 33 lives ，for example, FDA inspectors found pools of dirty water on the floor and old, dirty processing equipment at the Colorado farm where the cantaloupes were grown. In a peanut butter outbreak this year linked to 42 salmonella illnesses ，inspectors found samples of salmonella throughout a New Mexico peanut processing plant and multiple obvious safety problems ，such as birds flying over uncovered trucks of peanuts and employees not washing their hands.
Under the new rules, companies would have to lay out plans for preventing those sorts of problems and how they would correct them.
“The rules go very directly to preventing the types of outbreaks we have seen/，said Michael Taylor, FDA’s deputy commissioner for foods.
1.The main task of FDA is probably______
A. to protect and promote the public health
B. to help those sickened recover
C. to research on food safety measures
D. to deal with water pollution
2.According to the passage, the new rules focus on_____.
A. inspecting the whole process of food production
B. improving food processing equipment on farms
C. preventing water pollution in food production
D. urging food companies to lay out plans
3.What does the word “they” in Paragraph 3 refer to?
A. Inspectors. B. Farmers
C. Manufacturers. D. Workers.
4.Which of the following is TRUE according to the passage?
A. The new regulations should have come into practice earlier.
B. The 2011 outbreak of listeria is the most serious ever.
C. Farmers and food companies are strongly against the new rules.
D. Colorado and New Mexico are worst hit by food pollution.
1.A
2.A
3.C
4.A
【解析】
试题分析：文章介绍FDA出台新的食品安全规定，主要是监管食品生产的过程，保证居民的食品健康。
1.推理题：从第一段的句子：FDA proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more cautious in the wake of deadly outbreaks in peanuts, cantaloupe (瓜），and leafy greens.可知FDA提议食品安全规定说明它的任务是保护公共安全的健康的。选A
2.细节题：从第三段的句子：The FDA’s proposed rules would require farmers to take new precautions against contamination (污染）,to include making sure workers5 hands are washed, irrigation (灌溉） water is clean, and that animals stay out of fields. 可知新的规定重点是调查食品生产的过程，选A
3.猜词题：从第三段的句子：Food manufacturers will have to submit food safety plans to the government to show they are keeping their operations clean.这句话的意思是：食品生产商要提交食品安全计划给政府确保他们的操作是安全的，they指的就是manufacturers，选C
4.推理题：从第四段的句子:But officials say the requirements could have saved lives and prevented illnesses in some of the large-scale outbreaks that have hit the country in recent years.可以如果有这些规定，就会救很多人的命，推断出新的规定应该早些出台，选A
考点：考查健康保健类短文
阅读快车系列答案WASHINGTON---Think you’re savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly?
Guess again.
Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans.
People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.
Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.
Or another mom who merely rinsed(冲洗) her baby’s juice bottle after it fell into raw eggs---no soap against the salmonella(沙门氏菌) that can lurk(潜伏) in eggs.
“Shocking,” was Utah State University nutritionist Janet Anderson’s reaction.
Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins(罪恶) when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes.
The Food and Drug Administration funded Anderson’s $50,000 study to detect how cooks slip up. The goal is to improve consumers’ knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year.
“One of the great barriers in getting people to change is they think they’re doing such a good job already,” said FDA consumer research chief Alan Levy.
Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they’re careful in their kitchens.
Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they’re messing up, Anderson said. “You just go in the kitchen, and it’s something you don’t think about.”
She described preliminary(初步的) study results at a food meeting last week. Having promised the families anonymity, she didn’t show the tapes.
For $50 and free groceries, families agreed to be filmed. Their kitchens looked clean and presumably(perhaps) they were on their best behavior, but they didn’t know it was a safety study. Hoping to see real-life hygiene, scientists called the experiment “market research” on how people cooked a special recipe.
Scientists bought ingredients for a salad plus either Mexican meat loaf, marinaded halibut or herb-breaded chicken breasts with mustard sauce---recipes designed to catch safety slip-ups.
Cameras started rolling as the cooks put away the groceries.
There was mistake No. 1: Only a quarter stored raw meat and seafood on the refrigerator’s bottom shelf so other foods don’t get contaminated(污染) by dripping juices.
Mistake No. 2: Before starting to cook, only 45 percent washed their hands. Of those, 16 percent didn’t use soap. You’re supposed to wash hands often while cooking, especially after handling raw meat. But on average, each cook skipped seven times that Anderson said they should have washed. Only a third consistently used soap---many just rinsed and wiped their hands on a dish towel. That dish towel became Anderson’s nightmare. Using paper towels to clean up raw meat juice is safest. But dozens wiped the countertop(台面板) with that cloth dish towel---further spreading germs the next time they dried their hands.
Thirty percent didn’t wash the lettuce; others placed salad ingredients on meat-contaminated counters.
Scientists checked the finished meal with thermometers, and Anderson found “alarming” results: 35 percent who made the meat loaf undercooked it, 42 percent undercooked the chicken and 17 percent undercooked the fish.
Must you use a thermometer? Anderson says just because the meat isn’t pink doesn’t always mean it got hot enough to kill bacteria.
Anderson’s study found gaps in food-safety campaigns. FDA’s “Fight Bac” antibacterial program doesn’t stress washing vegetables. Levy calls those dirty dish towels troubling; expect more advice stressing paper towels.
Anderson’s main message: “If people would simply wash their hands and clean food surfaces after handling raw meat, so many of the errors would be taken care of.”
【小题1】Where did this article most likely come from?
| A．The Internet. | B．A newspaper. | C．A Textbook. | D．A brochure. |
| A．To present the author’s opinion about the study. |
| B．To explain how the study was conducted. |
| C．To state the reason for the food safety study. |
| D．To describe things observed in the study. |
| A．They don’t trust the Food and Drug Administration. |
| B．They’ve followed basic bacteria-fighting tips on the Internet. |
| C．They think they are being careful enough already. |
| D．They believe they are well-informed and well-educated enough. |
| A．Washing hands and cleaning surfaces after handling raw meat. |
| B．Strictly following recipes and cooking meat long enough. |
| C．Storing raw meat on the bottom shelf in the refrigerator. |
| D．Using paper towels t clean up raw meat juice. |
| A．To discourage people from cooking so much meat at home. |
| B．To criticize the families who participated in the study. |
| C．To introduce the Food and Drug Administration’s food safety campaigns. |
| D．To report the results of a study about the causes of food poisoning. |