题目内容

【题目】He likes to play jokes on others in public but he dislikes to be .

A.dreamed of B.made fun of

C.thought higy of D.caught sight of

【答案】B

【解析】A.dreamed of梦想;B.made fun of取笑 C.thought higy of高度评价D.caught sight of看到;瞥见

句意:他喜欢当众开别人的玩笑,但是不喜欢被取笑。

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【题目】The Spotlight(公众注意的中心) in Rio

Phelps puts spotlight on cupping(拔火罐)

Olympic gold medalist Michael Phelps fed American swimmers to 8 gold medals in the 4 × 100-meter relay, but what grabbed media attention and led to stories and photos around the globe were the purple and red circles on his back.

Michael Phelps of the USA is seen with red cupping marks on his shoulder as he competes during the 2016 Rio Olympics men’s 200m butterfly in Rio de Janeiro, Brazil, Aug 8, 2016.

Chinese swimmer Fu Yuanhui goes viral

China’s women’s swimmer Fu Yuanhui has created a hit online not just by winning the bronze medal in the 100m backstroke competition, but also by her facial expressions during the post semi-final interview with China Central Television (CCTV) on Monday.

When asked whether she held back for the final, Fu replied “No, I used my ‘prehistorical power (洪荒之力)’” What she meant was that she had spared no efforts in the semi-final. Since then, the so-called “prehistorical power” has gone viral and become a new Internet meme.

Britain wins first Olympic diving gold in men’s synchronized 3m springboard(男子双人3米跳板)

Britain’s Jack Laugher and Chris Mears ended China’s gold medal monopoly (垄断) over diving events at the Rio Olympics by winning the men’s synchronized 3m springboard final on Wednesday, the country’s first-ever Olympic gold medal in diving.

Laugher and Mears finished with a six-round total of 454.32 points, just 4.11 points ahead of silver medalists Mike Hixon and Sam Dorman of the USA at the Maria Lenk Aquatics Center. China’s Cao Yuan and Qin Kai took the bronze with 443.70 points.

1What attracted media attention with Phelps’ winning the gold medal?

A. His scars on his back.

B. His great leadership.

C. The cupping marks on his back.

D. His achievements made in the men’s 200m butterfly.

2Which of the following is NOT the reason why Fu Yuanhui became the spotlight?

A. Her devotion and determination to swimming.

B. Her achievement in the 100m backstroke competition.

C. Her facial expression during the post semi-final interview.

D. Her humourous reply to the reporter—the so-called “prehistorical power”.

3What can we learn from the third news?

A. China didn’t win any medals in diving events at the Rio Olympics.

B. Mike Hixon and Sam Dorman of the USA took silver with 447.81 points.

C. Britain had never won the Olympic diving gold medal before the Rio Olympics.

D. Britain became the gold medal monopolist (垄断者) of diving events at the Rio Olympics.

【题目】

When it comes to food coloring, why should we have to prove just exactly how and why the substance causes a negative effect on the people who consume it before we can 1 it ? If this were a necessary or meaningful food ingredient (材料) in any way, sure, that would be a reasonable standard. But food coloring has no nutritional value. Why are we 2 it?

Most likely because it helps companies sell products. Pretty food pays off because aesthetics (美学) in food does 3. We have relied on 4 cues (暗示) for thousands of years to help us determine what is edible, nutritious, and safe to eat. Man has adapted to appreciating natural colors, including a varity of green, red, pink, orange, yellow, and purple produce. Colors 5 that food is ripe (成熟的) or that it contains healthy compounds. Because of that 6 background, color is money for food manufacturers. Children are especially attracted to a variety of bright, vibrant colors and succumb to (屈从于) targeted marketing.

Food aesthetics can also affect how we look at taste. In one study, when subjects were given sugar water in different 7 of red, they reported that the deep red drinks tasted sweeter than the light red ones. We’ve been programmed to expected certain things from certain colors. Another study showed people had a harder time 8 drink flavors when the drinks did not have the expected colors. We expected what nature has taught us, and even though our food system has changed dramatically in the past several decades, our expectations have yet to 9 up. Food companies can instead use this knowledge to 10 us and make their processed products appear more delicious.

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