题目内容

10.Under the Dome,a 103-minute documentary self-funded by former news anchor Chai Jing,was released on video-sharing websites in China on Feb 28.It has rapidly pushed the public awareness about air pollution and encouraged people to join in efforts to make a difference.
Chai,39,said she started the work out of her"personal clashes"with smog after she gave birth to a daughter."I sealed tight all the windows.I started every day by checking the air pollution index,"Chai said.Millions of other people are also doing the same.While they stop there,Chai goes deeper."I don't want to live in this way.I need to find out where the smog comes from and what on earth is going on."
After a year's research,Chai reveals that the burning of coal and oil contributes to 60percent of PM2.5pollutants.She thus questions the country's energy consumption habits in the film.Then she goes on to disclose loopholes (漏洞) in car emissions regulations,saying some of the laws have been in place for years,but have never been applied.The film also points at China's petroleum and steel industries as the biggest sources of air pollution.
The film has provoked national discussion after going viral online.Gruesome pictures of withered trees,murky skies,and babies under treatment have moved viewers.But most importantly,the film looks at solutions that the government and individuals can carry out to help.
Cheng Chen,a 22-year-old student from Beijing Foreign Studies University,found the documentary"very inspiring"."I used to think it's not my duty to deal with air pollution-I don't own a factory or a car,"said Cheng."But Chai told me we share the same fate since we breathe the same air and there is a lot I can do."
However,some people are annoyed by the film's description of their polluted hometowns,especially when it shows a banner from Xingtai in Hebei saying"Congratulations to our city for no longer being ranked the last place among the country's 74cities in terms of air quality".Such a feeling of"being insulted",in Cheng's eyes,could also be a good thing.
41.According to the passage,what is Under the Dome?C
A.A 103-minute news report
B.A video-sharing website.
C.A self-made video
D.A written documentary
42.What made Chai begin the work?D
A.Her worry about the bad effects of air pollution on her daughter.
B.Her intention to persuade others to protect the air with her.
C.She got tired of checking the air pollution index everyday.
D.She didn't want to live in the same way as other people did.
43.What does Paragraph 3mainly talk about?B
A.Chai explains why she questioned the country's energy consumption habits.
B.Chai reveals the factors contributing to air pollution.
C.Chai argues that laws and regulations should be applied.
D.Chai calls on people to protect the polluted environment.
44.According to passage,which of the following is TRUE?B
A.Most viewers are indifferent to Chai's opinion.
B.Individuals actually can do a lot to help deal with air pollution.
C.Some people are upset about the film because it is useless.
D.We will die if we do nothing to prevent air pollution.
45.What may be talked about in the next paragraph?B
A.Other different opinions about Under the Dome.
B.Solutions given by Chai to air pollution.
C.Reasons why a feeling of being insulted is a good thing.
D.What the government officials think of Under the Dome.

分析 本文主要讲述了对一部自制纪录片的描述,该片中队空气污染以及其原因进行了描述,同时呼吁人们要保护环境,净化空气.

解答 41.C细节题.根据文中内容,Under the Dome,a 103-minute documentary self-funded by former news anchor Chai Jing…It has rapidly pushed the public awareness about air pollution and encouraged people to join in efforts to make a difference.由此可知,Under the Dome是一部长达103分钟的自制纪录片,它呼吁人们携手保护环境,抵制空气污染,结合选项,故选C
42.D细节题.根据文中内容,Chai,39,said she started the work out of her"personal clashes"with smog after she gave birth to a daughter."I sealed tight all the windows.I started every day by checking the air pollution index,"…"I don't want to live in this way.I need to find out where the smog comes from and what on earth is going on."在她的女儿出生以后,她看着人们每天呼吸污染指数超标的空气.她不想那样,她想呼吸新鲜的空气,结合选项,故选D
43.B段落大意题.根据文中内容,After a year's research,Chai reveals that the burning of coal and oil contributes to 60percent of PM2.5pollutants…Then she goes on to disclose loopholes (漏洞) in car emissions regulations,saying some of the laws have been in place for years 通过一年的研究,她揭露煤的燃烧占空气污染原因的百分之60,另外汽车尾气排放相关法律也已失效等,由此可知,她发现了空气污染的主要原因,结合选项,故选B
44.B 细节题.根据文中内容,The film has provoked national discussion after going viral online…Cheng Chen,a 22-year-old student from Beijing Foreign Studies University,found the documentary"very inspiring"."I used to think it's not my duty to deal with air pollution-I don't own a factory or a car,"said Cheng."But Chai told me we share the same fate since we breathe the same air and there is a lot I can do."由此可知,这部电影引起了热议,同时引发了其他市民在保护环境共同洁净我们呼吸的空气这个事的参与,由此推断,每个人的参与会给它带来很大的影响.结合选项,故选B
45.B 推理题.根据文中内容,前文对空气污染进行了详细的描述,其原因以及对人们的影响等,有问题就要有解决办法,后文应该会对采取的相应措施进行描述.结合选项,故选B

点评 本文是一个文学艺术类阅读,题目涉及多道细节理解题,做题时结合原文和题目有针对性的找出相关语句进行仔细分析,结合选项选出正确答案.推理判断题也是要在抓住关键句子的基础上合理的分析才能得出正确答案,切忌胡乱猜测,一定要做到有理有据.

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I had the honor of being elected chief of my tribe(部落). With the title came great responsibility. It was my job to make peace with the Maori Tamaki tribe, whose village we visited. Their warriors leapt from a canoe and faced us down with fierce growls, bulging eyes and much swishing of sticks. They laid a palm frond on the ground and, as head honcho, I was compelled to accept this peace offering by picking it up, then touching noses with their chief. “Kia ora”, he said, welcoming us into the woodland home of his people.

My “tribe” was my New Zealand tour group, who had forced me into being their leader. We’d been warned that the ceremony was a serious occasion and that to laugh or even smile would be considered rude to the Tamaki. After that it was non-stop fun as they showed their ancient customs and I received instruction in performing the haka, the war dance by the All Blacks rugby team.

Then they pulled our dinner of lamb, beef and vegetables out of the ground. It had been slow-cooked in the heat that simmers just below the surface in the geothermal(地热的) area of North Island, a Maori tradition known as a hangi that goes back an extremely long period of time.

Obviously, this form of it is put on for tourists but it was hugely enjoyable. The journey back to the hotel was alone worth the effort, our hilarious Maori elder driver being deserving of his own television show. “The wheels on the bus go round and round,” he got us singing, while he circuited(绕……环行) a roundabout three times.

A couple of days from the end of my trip, there was still something missing, a New Zealand icon I yearned to see to make my grand tour complete. Riding over a hill, there it was – Aotearoa. The Maori name for New Zealand translates as “Land of the long white cloud”. Can I say “Kia ora, Aotearoa?” You bet I can.

1.Which refers to the Maori cooking custom?

A. Kia ora. B. Haka.

C. Tamaki. D. Hangi.

2.What does the author think of the driver?

A. He was good at singing.

B. He made the journey memorable.

C. He was not familiar with the road.

D. He performed well on a TV show.

3.What is the best title for the text?

A. A Taste of Maori Culture.

B. Hello, New Zealand

C. The Honor of Being a tribe Chief

D. The Best of New Zealand

5.Is It Worth Buying Organic Food?
Organic food,grown without artificial chemicals,is increasingly popular nowadays.Consumers have been willing to pay up to twice as much for goods with organic labels (商标).However,if you think paying a little more for organic food gets you a more nutritious and safer product,you might want to save your money.A study led by researchers at Stanford University says that organic products aren't necessarily more nutritious,and they're no less likely to suffer from disease-causing bacteria,either.
The latest results,published in the Annuals of Internal Medicine,suggest that buyers may be wasting their money."We did not find strong evidence that organic food is more nutritious or healthier,"says Dr.Crystal Smith-Spangler from Stanford."So consumers shouldn't assume that one type of food has a lower risk or is safer."
For their new study,Smith-Spangler and her colleagues conducted a review of two categories of research,including 17studies that compared health outcomes between consumers of organic against traditional food
products,and 223studies that analyzed the nutritional content of the foods,including key vitamins,minerals and fats.
While the researchers found little difference in nutritional content,they did find that organic fruit and vegetables were 20% less likely to have chemicals remaining on the surfaces.Neither organic nor traditional foods showed levels of chemicals high enough to go beyond food safety standards.And both organic and traditional meats,such as chicken and pork,were equally likely to be harmed by bacteria at very low rates.The researchers did find that organic milk and chicken contained higher levels of omega-3fatty acids,a healthy fat also found in fish that can reduce the risk of heart disease.However,these nutritional differences were too small,and the researchers were unwilling to make much of them until further studies confirm the trends.
Organic food is produced with fewer chemicals and more natural-growing practices,but that doesn't always translate into a more nutritious or healthier product.The U.S.Department of Agriculture (USDA) states that"whether you buy organic or not,finding the freshest foods available may have the biggest effect on taste."Fresh food is at least as good as anything marketed as organic.
5.The new research questions whether organic foodD.
A.should replace traditional food
B.has been overpriced by farmers
C.is grown with less harmful chemicals
D.is really more nutritious and healthier
6.Smith-Spangler and her colleagues found thatC.
A.organic food could reduce the risk of heart disease
B.traditional food was grown with more natural methods
C.both organic and traditional food they examined were safe
D.there was not a presence of any forms of bacteria in organic food
7.Which of the following is relatively healthier according to the passage?B
A.Organic chicken and pork.
B.Organic milk and chicken.
C.Traditional chicken and pork.
D.Traditional fruit and vegetables.
8.What is the author's attitude toward organic food?A
A.Skeptical.
B.Neutral.
C.Unconcerned.
D.Approving.

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