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2. —Does your sister have a nosebleed?(补全否定答语)

—No, .

2. she doesn’t

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   I took my first trip abroad 21England when I was eight years old. My mom .and I went to visit my two aunts 22 (live) in Crowthome,Berkshire andLetchworth,Hertfordshire for summer vacation. It was my first 23 (fly) ever. We flew with Turkish Airlines Boeing 727 from Istanbul Atatürk Airport to London Heathrow Airport.

   Both my aunts lived in the 似办奶加(郊区) of small towns. It was a new experience for me,24 grew up in downtown Istanbul. I 25 (real) enjoyed playing in the garden with my cousins and other children. I learned 26 (climb) trees and ride a bicycle that summer. Thanks to this trip,I started to learn English and practice it. During this vacation we went to London and visited some 27 (place) of interest in London,such as Buckingham Palace,Whitehall,Tower Bridge,and so on. My aunts bought me many London souvenir toys (玩具纪念品) . Back then (进口) goods 28 (limit) in Turkey,so these toys were like magic for 29 child like me.

   It was 30 (probable) the beginning of my love of different cultures and travel.

    Julia McWilliams,who would later be known as the French Chef(大厨) Julia Child,was bom in California in 1912. She was an athletic young woman who played tennis,golf,and basketball,but cooking was not yet on her mind. She hoped to be a writer. Therefore,when she graduated from Smith College in 1934 with a degree in English,Julia headed to New York and began ? career in advertising as ? copywriter.

    Julia got married with Paul Child in 1946. Two years later,they moved to Paris. After eating at France's oldest * restaurant,La Couronne,Julia realized that cooking was her passion and she attended the world-famous Le Cordon Bleu cooking school. She also joined a women's cooking club.

    Through the club,Julia met two French women who were writing a French cookbook for Americans. They hoped that Julia would be able to work with them to make the book attractive to Americans. They worked together on the book for 10 years. Several times it was rejected for being too big or too much like an (百科全书) . But finally,in 1961,when the 726-page Mastering the Art of French Cooking was published in the United States,it became a best-seller.

    Based on the popularity of her book,Julia was invited to cook live on air as a guest on a public television show in Boston. Her segme咐(视频片段) was so popular that the station decided to invite her back to host her own cooking show — The French Chef.

    When Julia died in 2004,she was arguably the most famous French chef.

5. When Julia graduated from Smith College,her dream was to be .

   A. an advertiser   B. a writer

    C. a chef         D. an athlete

6. What inspired Julia to become a chef?

   A. A cooking show.

   B. A cooking book.

    C. A meal in La C?uronne.

   D. A women's cooking club. .

7. What do we know about Mastering the Art of French Cooking?

   A. It was very expensive.

   B. It was written for the French,

    C. It took two years to complete.

   D. It was very popular in America.

8. The text is mainly written .

   A. to introduce Julia Child

    B. to advertise French food 

    C. to introduce a cooking book   

    D. to popularize a cooking show 

1. When you (感冒) ，food has very little flavor (味道) to you.

1. Sue made a cake (her) without her mother’s help.

2. 令我们惊讶的是，他们赢了这场棒球比赛。 

 ，they won the baseball game.


3. Jimmy is facing a very difficult s . Who can give him some advice?

() 24. I was surprised to see Joe at the park. I didn't expect him there.

   A. meet   B. to meet     C. meeting   D. to meeting 

4. There were lots of (notice) on the (布告板) .

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