题目内容

10. ―How was your trip to Yancheng last week?

―Wonderful ！ I only felt sorry that I   the nature reserve of red-crowned cranes, but the weather was awful.

A. could visit       B. could have visited

C. might visit      D.  might have visited

 

10.   B考查虚拟语气的含蓄条件句。句意："上周的盐城之旅如何？""太棒了。唯一感觉遗憾的是，要不是天气不好的话， 我本可以参观丹顶鹤自然保护区的。"解题关键：掌握含蓄条件句的形式，注重其形成的连接词。由题干中的was可知这是过去的事情，而句中的but是一个连词，意为"但是"，此处相当于一个虚拟条件状语从句，S卩if the weather had been not awful，故答案为B项。

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8.  He is in deep __________ (债务)in order to cure the disease of his mother.

3.   the morning train, he would not have been late for the meeting.

A. Did he catch      B.  Should he catch

C. Has he caught       D.   Had he caught

18. ―I heard the phone ringing in the office next door.

―You     it. They haven't got a phone yet.

A.    couldn't hear

B.    couldn't have heard

C.    didn't hear

D.    wouldn't have heard

4.    difficult to understand, the lecture was poorly thought of.

A. Sounded    B. Sounding

C. To sound   D.  Being sounded

在句中空白处填入适当的内容（1个单词）或括号内单词的正确形式

1. ―Shall I give you a lift as you live so far away?

 — Thank you. It couldn't be _______ (good).

7.    1 just had to satisfy my _________ (curious), so I opened the parcel.

101阅读填空[2015 •福建省德化一中高一下学期月检]

根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

Food safety is a problem in all places around the world and people in different areas of the world prepare food in different ways. The WHO released (发布)five simple rules for preparing food in a safe way. They call these rules the "Five Keys to Safer Food".

Key 1 ： Keep clean.

27._______ People should wash their hands often―before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food.

Key 2： Separate raw(生的〉and cooked.

Raw foods should not touch prepared foods.28. ________

Key 3： 29. _____

People should cook eggs and meat especially careful?ly. These food may carry more micro-organisms(微生物) than other food. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also im?portant that people re-heat cooked food completely.

Key 4 ： Keep food at safe temperatures.

When people are finished with eating, they should keep the left food in a refrigerator below 5°C and shouldn't store it for too long. At room temperature, about 20°C ， the amount of micro-organisms can increase very quickly. But temperatures above 60°C or below 5°C control the growth of micro-organisms. 30_______ .

Key 5 ： Use safe water and raw materials.

31._______  Damaged or old foods may develop harmful chemicals as they get older.

A.  Eat healthily.

B.  Cook completely.

C.  They can live where we make food.

D.  This key tells about the importance of washing.

E.  People should use safe water and choose fresh foods.

F.  They cannot grow quickly in a very hot or very cold en?vironment.

G.  People should use separate equipment and tools for touching and preparing raw foods.

17. 一Has James finished his report on his enquiry learning yet?

―I'm not sure. He    on it last week.

A. was working      B. has worked

C. worked        D. had worked

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