[题目]语法填空I was 16 I began work in June 1902 at the whaling station. I heard of the killers that every year helped whalers catch huge whales. I thought, at the time, that this was just a story till the 题目和参考答案——青夏教育精英家教网—

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【题目】语法填空
I was 16 I began work in June 1902 at the whaling station. I heard of the killers that every year helped whalers catch huge whales. I thought, at the time, that this was just a story till then I witnessed it my own eyes many times.
At the(one)afternoon I arrived at the station, I was experiencing one hunting (excited).I heard a loud noise come from the bay. We ran down to the shore. Without (pause)we jumped into the boat. Using telescope we could see that something was happening.The sea was so rough that day that it was difficult (handle) the boat. Suddenly ,James fell into the sea. From his face, I could see he was (terrify). Then I saw a shark,swam towards James . Thank godness! James (hold) up by Old Tom back to the boat at last.

【答案】When；with；first；excitedly；pausing；a；to handle；terrified；which；was held
【解析】本文介绍第一次在捕鲸站工作的经历。
①句意：当我开始在捕鲸站工作的时候,我只有16岁。根据句意可知此处是when引导的时间状语从句,故填when。
②固定搭配：with one's own eyes亲眼。根据句意可知填with。
③句意：当我第一次到达捕鲸站的第一个下午，我兴奋地体验了一次追捕。根据句意可知用序数词，所以答案是first。
④句意：句意：当我第一次到达捕鲸站的第一个下午，我兴奋地体验了一次追捕。副词修饰动词。所以答案是excitedly。
⑤句意：没有停，我们跳上了船。介词后面用动名词做宾语。所以答案是pausing。
⑥句意：用一个望远镜我们能看见发生了什么。根据据以可知用不定冠词a。
⑦此处是动词不定式做真正的主语，所以答案是to handle。
⑧句意：他感到害怕。根据句意可知用过去分词，答案为terrified。
⑨此处a shark做先行词，指物，在后面的定语从句中做主语，所以答案是which。
⑩根据by Old Tom和句意可知此句用一般过去时态的被动语态，所以答案是was held。

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【题目】阅读下列短文，从每题所给的四个选项中（A, B, C, D）, 选出最佳选项。
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【题目】七选五
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【题目】阅读理解
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C.The green-eyed monster was probably created by William Shakespeare.
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【题目】假设你是晨光中学学生李津，你校应英籍教师Lucy近期准备回英国度假，你班同学准备举行晚会为她送行。请根据以下提示，用英语写一封邮件，邀请她参加晚会。

⑴表示感谢；

⑵晚会时间和地点；

⑶活动内容。

注意：

1. 词数不少于100；

2. 请适当增加细节，使内容充实，行文连贯。

Dear Lucy,

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Yours,

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This comfortable cycle, in which the rhythms of the day helped shape the rhythms of the meals, gave rise to the custom of the large midday meal, eaten with the extended family. “Meals are the foundation of the family,” says Carole Couniban, a professor at Millersville University in Pennsylvania, “so there was a very important interconnection between eating together and strengthening family ties.”

Since industrialization, maintaining such a slow cultural metabolism has been much harder, with the long midday meal shrinking to whatever could be stuffed into a lunch bucket or bought at a food stand. Certainly, there were benefits. Modern techniques for producing and shipping food led to greater variety and quantity, including a tremendous increase in the amount of animal protein and dairy products available, making us more energetic than our ancestors.

Yet plenty has been lost too, even in cultures that still live to eat. Take Italy. It’s no secret that the Mediterranean diet is healthy, but it was also a joy to prepare and eat. Italians, says Counihan, traditionally began the day with a small meal. The big meal came at around 1 p.m. In between the midday meal and a late, smaller dinner came a small snack. Today, when time zones have less and less meaning, there is little tolerance for offices’ closing for lunch, and worsening traffic in cities means workers can’t make it home and back fast enough anyway. So the formerly small supper after sundown becomes the big meal of the day, the only one at which the family has a chance to get together. “The evening meal carries the full burden that used to be spread over two meals,” says Counihan.

【1】What does Professor Carole Counihan say about pre-industrial European families eating meals together？

A. It was helpful to maintaining a nation’s tradition.

B. It brought family members closer to each other.

C. It was characteristic of the agrarian culture.

D. It enabled families to save a lot of money.

【2】What does “cultural metabolism”（Line 1, Para. 3) refer to？

A. Evolutionary adaptation. B. Changes in lifestyle.

C. Social progress. D. Pace of life.

【3】What does the author think of the food people eat today?

A. Its quality is usually guaranteed.

B. It is varied, abundant and nutritious.

C. It is more costly than what our ancestors ate.

D. Its production depends too much on technology.

【4】What does the author say about Italians of the old days?

A. They enjoyed cooking as well as eating.

B. They ate a big dinner late in the evening.

C. They ate three meals regularly every day.

D. They were expert at cooking meals.

【题目】In the Dragon Boat Festival，there are also men standing at the bow to set off fireworks，throw rice into the water and pretend ________ Qu Yuan.
A.to have looked for
B.looking for
C.to be looking for
D.to look for

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