题目内容

Direction: Complete the following sentences by using the phrases from the box in their proper forms. Note that there is one phrase more than you need.

feel like

be capable of

round off

comment on

be involved in

search …for….

lead to

vary from …to…

1.The Palace will not ___________ questions about the family's private life.

2.We decided to ________our tour of Europe with a brief visit to Madrid.

3.They ________ all the drawers ______ the missing paper.

4.I believe I _________________ calculating the political consequences accurately

5.He ______also heavily__________ all of its live theater productions

 

1.comment on

2.round off

3.searched/have searched … for

4.am capable of

5.is/was/has been involved in

【解析】

试题分析:

1.comment on评论。句意:皇室将不会对家庭的私人生活做出评论。

2.round off(使)圆满结束; 完成。我们决定以简短的参观马德里圆满结束我们的欧洲旅行。

3.searched/have searched … for寻找。注意时态用一般过去时或现在完成时。句意:他们为寻找丢失的报纸找了所有的抽屉。

4.am capable of能够。注意时态用一般现在时。句意:我相信我能够精确地估计政治结果。

5.is/was/has been involved in涉及到,与……有关联。句意:他也深度参与所有的生活的戏剧作品。

考点:考查短语搭配

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In the field of marketing, consumer goods are classed according to the way in which they are purchased. The two main classes are convenience goods and shopping goods. Two lesser types are specialty goods and unsought(主动提供的) goods. It must be emphasized that all of these types are based on the way shoppers think about products, not on the nature of the products themselves. What is regarded as a convenience item in France (wine, for example) should be a specialty goods in the United States.

People do not spend a great deal of time shopping for such convenience items as groceries, newspapers, toothpaste, aspirin, and candy. The buying of convenience goods may be done routinely, as some families buy groceries once a week. Such regularly purchased items are called staples. Sometimes convenience products are bought without enough thinking; someone has a sudden desire for an ice cream sundae(圣代) on a hot day. Or they may be purchased as emergency items.

Shopping goods are items for which customers search. They compare prices, quality, and styles, and may visit a number of stores before making a decision. Buying an automobile is often done this way.

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1.It can be learned from the first paragraph that ______.

A. a writer needs a word processor

B. needs and wants can’t be separated clearly

C. the way to distinguish the products is unimportant

D. a computer is a need rather than a want

2.The example of wine is used to illustrate that ______.

A. goods are classified differently in different countries

B. the types of the product lie on the people rather than its nature

C. Frenchmen often drink but Americans sometimes do

D. one product may belong to many types

3.Staples are items that ______.

A. are convenient to purchase

B. are purchased without enough thinking

C. people “want but don’t need”

D. people are in constant need of

4.Shopping goods that are considered as basically the same are those that ______.

A. consumers don’t care where to buy them

B. consumers spend much time searching for

C. satisfy similar needs of the consumer

D. can be found in nearly every shop

 

We live in a technological society where most goods are mass-produced by unskilled labor. Because of this, most people think that craft no longer exists.

One of the ways these people wrongly support their view is by pointing to 100-year-old homes which are still solid, and arguing that it is the craftsmanship that is responsible for their durability, “Homes in those days were well-built.” they say. No doubt these homes were well-built, but what these people have done is mix up the quality of material used in the house with the quality of the craftsmanship.

Homes today could be built to last just as long as those old homes if people were willing or able to pay the price. For example, most people can no longer afford solid oak stairways, although they were once fairly common in older homes. Nor can they afford the high labor cost of employing a carpenter to build the stairway. Yet if someone can pay the high cost, there are still plenty of carpenters around able to make those stairway. And not only would these carpenters know how to build them, they would probably do a better job than carpenters of old.

One thing the modern carpenter has which enables him to do a better job is much more advanced tools. Such tools as laser beams and power planes help them lay out a house better and make more precision cuts on the wood. Also, it is not uncommon any more to find carpenters with college degrees and carpenters with a sold knowledge of mathematics, which would enable them to deal with more difficult house designs.

The problem of modern quality, then, really boils down to the problem of material, for the modern carpenter is just as able to produce craftsmanship as the carpenter of fifty yeas ago, but only if given proper material.

1.Compared with the carpenters in the past, modern carpenters are ________ .

A. more learned B. more successful

C. more imaginative D. more hardworking

2.What does the underlined word “they” (paragraph 2) refer to?

A. Carpenters who are fond of oak stairways.

B. People who think highly of carpenters of old.

C. Carpenters who have college degrees.

D. People who think that modern material is of low quality.

3.What dose the third paragraph mainly discuss?

A. People in the past preferred to use oak to build stairways.

B. It is now expensive to employ a carpenter.

C. Good carpenters still exist in modern times.

D. Modern houses last as long as the old ones.

4.What would be the best title for the text?

A. Carpenters Today and Yesterday

B. Craft, Back to Life?

C. History of Craftsmanship

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Up to two-fifths of a food crop is often wasted because it is “ugly”, a report on food waste has shown.

Produce grown in the UK that does not meet retailer(零售商) standards on appearance is often given to animals or thrown out even though it is healthy to eat.

The report from the UK’s global food security program also showed that the average household throws away more than 5kg of food a week, and nearly two-thirds of that waste is avoidable.

The waste costs ? 480 a year per household on average, and ? 680 per family.

Households throw away a fifth of the food they buy, wasting it for reasons ranging from cooking too much to not using it before it goes bad, the study showed.

Consumption is the top area where food is wasted in the UK, the study said.

Farmers respond to consumer demands for high-quality food with standards that can lead to the crop being wasted. Some supermarkets have started marketing “odd shapes and sizes” of fruit and vegetables, though.

Also, more UK consumers are prepared to accept “ugly” fruit and vegetables, amid concerns over sustainability(可持续发展) and food prices, the research said.

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Tackling waste globally is necessary to feed a growing world population sustainably. One in eight people worldwide doesn’t have enough food, the report said.

Around a third of food produced globally is lost or wasted.

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Nearly 400,000 people used food banks last year, according to the Trussell Trust.

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The report highlights priorities(优先事项) for research to help reduce food waste, including improving harvesting and packaging technologies and seasonal weather prediction.

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A. fast growing populations

B. huge demand for high-quality foods

C. poor technology in food industries

D. people’s lack of concern about food shortages

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A. over half of the food produce in the UK is wasted within households

B. “ugly” fruits and vegetables are becoming more and more popular in the UK

C. avoiding food waste could, by itself, solve food shortage problems around the world

D. developing better farming and packaging technologies is key to reducing food waste

3.Which of the following statements might Professor Tim Benton agree with?

A. British farmers should keep up with their high growing standards.

B. The number of people living in poverty is growing too fast in Britain.

C. There is still much to do to improve British people’s awareness of food sustainability.

D. British supermarkets should be encouraged to sell food of odd shapes and sizes.

4.What is suggested in the report?

A. Cutting food prices.

B. Using different approaches to reduce food waste.

C. Improving the appearance of food.

D. Cooking at home more often.

 

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