题目内容

Quickly ask yourself: What did you eat today? Now tell me how you actually feel. If you’re complaining of stress, anxiety, depression, aches and pains, foggy thinking, or just a general lack of energy, a new medical theory will blow your mind. The chances are that those disease-like symptoms are all the result of what’s called hidden food allergies(过敏反应).

This is what Ken Drew found out when he was lucky enough to be recommended to medical practitioner Dr. Patel. Patel is considered something of a genius, and has been called a modern day Louis Pasteur. You’ve heard of him, of course—Pasteur figured out how to keep milk from getting spoiled. Dr. Patel is like a Louis Pasteur for keeping your body from getting spoiled from chronic(慢性的) diseases.

“Foggy thinking, slightly constipated(便秘的), heart pain,…you name it. It’s part of getting old,” you say. “It’s just stress.” Most of the body’s immune defenses are all located in your stomach, so when you have a hidden food allergy and you expose yourself to harmful foods, your defenses malfunction(故障) and disease-carrying bacteria take over. Had you not eaten that one food you were allergic to for breakfast, you would never have got sick.

Together, Dr Patel and Ken Drew have developed the Reverse My Disease program, which claims it can bulletproof your body against diseases like arthritis(关节炎), Alzheimer’s, diabetes, heart disease and cancers. You won’t need a prescription and there isn’t any kind of medical procedure involved. There’s no medical jargon, no complicated diet to do. What it does do is claim to tell you how to hack your body’s natural defense system.

Dr. Patel has remained under the radar of the entire medical establishment because his ideas are so threatening to doctors who don’t want you to stop being sick enough for them to write you prescriptions. Those doctor visits cost you, so check out Reverse My Disease if you want to prevent disease by learning how to eat food that won’t harm your body.

1.We can learn from the passage that Louis Pasteur ________.

A. made great contributions to keeping human body from getting spoiled from chronic diseases.

B. has developed the Reverse My Disease program with Dr. Patel.

C. recommended Ken Drew to Dr. Patel.

D. might be a great scientist who did research on bacteria.

2.According to Ken Drew and Dr. Patel, people get slightly constipated and have heart pain because _______.

A. they are getting old.

B. their immune defenses are all located in your stomach.

C. they don’t eat the right food.

D. they are involved in a medical procedure.

3.What does the underlined word “bulletproof” most probably mean?

A. damage B. defend

C. diagnose D. demand

4.What can we know from the passage?

A. Once you get sick or depressed, you should go to the doctor for a prescription.

B. You can find a prescription or a complicated diet from the Reverse My Disease program.

C. Exposing yourself to harmful foods causes problems to your defense system.

D. Reverse My Disease program has been well-accepted by doctors.

5.What is the author’s attitude towards Reverse My Disease?

A. Unconcerned. B. Supportive.

C. Cautious. D. Negative

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Shake Shack is a new kind of restaurant becoming more popular in the U.S. The restaurants are not“fast food” . They are known as“fast casual” .

Observers say Americans want more choices and fresh food when choosing where and what to eat. This trend is one reason why the fast food restaurant McDonald’ s has struggled financially. In the last quarter of 2014, McDonald’ s net income dropped by about $300 million. The January earnings report brought more bad news. Worldwide sales dropped for the eighth month in a row and even more than expected. While McDonald’ s is struggling to get their customers back, Shake

Shack, is doing well in making money. The New York-based burger chain had a very successful IPO, or initial public offering, of shares at the end of January. On its first day of trading, Shake Shack went from $21 a share to just under $46 a share. Being part of the “fast casual ”trend has helped Shake Shack. Other fast casual restaurants in the U.S. include Chipotle and Panera.

Bonnie Riggs, a restaurant expert with NPD has studied Americans’ restaurant habits for almost 30 years. She says one reason why Americans like fast casual food is that it’ s new. It’ s creative, it’ s something different and people like to try new things. Her study shows Americans made 61 billion visits to restaurants last year. Three out of four visits were to fast food restaurants, like McDonald’ s. Fast casual is still a small percentage of restaurant visits, but it has developed fast. Just as Ms. Riggs says,“It’ s growing by leaps and bounds, because they meet consumers’ needs. They know it’ s being prepared while they wait, it’ s fresh, quality food, good tasting food at what they say are reasonable and affordable prices.”

Many Americans still like their fast food. They just are not going as often. They are finding other ways to have a meal.

1.What’ s the trouble with McDonald’ s?

A. Its share goes down to $21.

B. Shake Shack has taken its place.

C. It’ s not popular with Americans.

D. Its sales and income have dropped.

2.We can learn from Bonnie Riggs that Americans ________.

A. don’ t like fast food any more

B. care only about the quality

C. like to try something new

D. pay more restaurant visits to fast casual

3.What does the underlined phrase“by leaps and bounds”in Para. 3 mean?

A. Steadily. B. Rapidly.

C. Slowly. D. Normally.

4.Which of the following best describes fast casual?

A. Fresh-made and tasty.

B. High-quality and expensive.

C. Farm-to-table and traditional.

D. Time-consuming and special.

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