Question

PorPiaTod (Spring rolls) Pantawan Cooking

Ingrediants

—garlic 1

—sliced cabbage 1/3 cup

—sliced cabbage 1/3 cup

—pork 50g

—glass noodles（粉丝） 1 cup

—sliced carrot 1/3 cup

—pepper sauce 1 spoon

—sugar 1 spoon

—soy sauce 1 spoon

—vegetable oil 1 spoon

—bean sprouts（豆芽） 1 spoon

—spring roll sheet 4

—egg white 1 spoon

How to cook:

—Put the spring roll sheet on the kitchen board or a big plate and be ready for the rolling time.

—Put the filling on the spring roll sheet and start to roll from one corner of the sheet.

—Keep rolling until you have reached the middle,when you take both sides of the sheet to the center.

—Then continue rolling to the end corner and seal with egg white.

1.According to the passage,the sliced vegetables include______.

A. vegetable oil B. garlic C. bean sprouts D. carrots

2.The spring roll filling is ready after__________.

A. the sliced garlic and the pork are well cooked B. the seasonings and all the vegetables are well cooked

C. the glass noodles and the bean sprouts are well cooked D. the spring roll sheet and the egg white are well cooked

3.Which of the following descriptions is TRUE according to this passage?

A. You stick the spring roll sheet together with egg white.

B. You begin to roll the sheet at the corner of the kitchen board.

C. You use the egg white as a kind of spring roll filling.

D. You take both sides of the sheet to the center before you roll it.

Answer 1