题目内容
“Eat local.” It’s one way to reduce human effect on the planet. Eating local means to try to buy and consume foods that are grown in places close to home. However, most of the food sold at supermarkets is not locally grown or produced. Trucks and planes deliver these foods from hundreds or thousands of miles away. During the transportation, greenhouse(温室)gases are produced, causing global warming. So the shorter the distance your foods must travel, the less the harm is done to the environment.
But how do you get local food if you live in a large city, hundreds of miles away from farms？Environmental health scientist Dickson Despommier and his students came up with the idea of a “vertical(垂直的)farm”. 
A vertical farm is a glass-walled structure that could be built as tall as a skyscraper(摩天大楼). Since the garden is built upwards, rather than outwards, it requires much less space than an ordinary farm. The world is quickly running out of room for ordinary farming. Vertical farms could be a key to this situation. Despommier imagines a 30-story building with a greenhouse on every floor. The walls of the building would be clear, to allow crops to get as much sunlight as possible. Depending on a city’s water resources, Despommier thinks hydroponic(水培的) farming is another method for the vertical farm which needs no soil to grow plants.
Despommier says the hydroponic greenhouses would use a system that would use a city’s waste water and fill it with nutritions to make the crops grow. If this method works, it would provide food to a city and save millions of tons of water.
The idea of a vertical farm has attracted the attention of government officials around the world. Scott Stringer, a government official from New York City, thinks the city is suitable for the vertical farming. “Obviously we don’t have much land left for us,” Stringer said. “But the sky is the limit in Manhattan. ”
Despommier admits that there is still a lot of work to do to make vertical farms a reality. “But I think vertical farming is an idea that can work in a big way,” he says.
【小题1】Why are people advised to eat local?
| A．Because it means convenience(方便) to people. |
| B．Because it can help people save a lot of money. |
| C．Because local food has more nutrition. |
| D．Because it is environmentally friendly. |
| A．It produces healthier food. |
| B．It does less harm to the cities. |
| C．It needs less space of the city. |
| D．It requires less transport costs. |
| A．people can make full use of vertical space of Manhattan |
| B．there is a limit for using empty land in Manhattan |
| C．the height of buildings in Manhattan is limited |
| D．Manhattan can spread as far as possible |
| A．No soil is needed to grow plants in a vertical farm. |
| B．It has solved the problem of the food shortage in a big way. |
| C．It is a 30-story building with a greenhouse on every floor. |
| D．Crops are mainly grown in the rainwater in a vertical farm. |
【小题1】D
【小题2】D
【小题3】A
【小题4】A
解析
步步高达标卷系列答案
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The clock rules our lives. The more we try to save time, the less time we seem to have. In every area of our lives we are doing things faster. And many of us live in towns and cities which are getting noisier and more stressful as each day passes. But now a worldwide movement, whose aim is to slow life down, has started. Its supporters are people who believe that a happier and healthier way of life is possible.
The Slow Food movement was founded the day that an Italian journalist, Carlo Petrini, saw that McDonald’s had opened a restaurant in a beautiful square in Rome. He thought it was sad that many people today live too quickly to sit down for a proper meal and only eat much fast food. He decided that he had to try to do something about it and so he started the Slow Food movement. Slow Food has become a global organization ever since and now has more than 80,000 members in 100 countries.
Slow Food also encourages people to eat local and regional food, to use local shops and markets, to eat out in small family restaurants, and to cook with traditional recipes.
The idea of Slow Cities was inspired by the Slow Food movement. The aim of Slow Cities is to improve people’s quality of life. Towns which want to become a Slow City have to reduce traffic and noise, increase the number of green areas, plant trees, build pedestrian zones, and promote local businesses and traditions. Now it has spread to other countries all over the world, from the UK to Japan and Australia. There are now 135 Slow Cities in 24 countries across the world that have been named since founding of the organization in 1999. Gao Chun County, in east China’s Jiangsu Province, is expected to be named the first “Slow City” in China next year.
“Slow Cities are about having a community life in the town,” said a local resident. “It is not ‘slow’ as in ‘stupid’. It is ‘slow’ as in the opposite of ‘worried’ and ‘stressful’.”
But not everybody is happy. For teenagers, who have to go 25km to Norwich, the nearest city, to buy CDs, living in a Slow City is not very attractive. “It’s all right here,” says Lewis Cook, 16. “But if you want excitement, you have to go to Norwich. We need more things here for young people.”
【小题1】What’s the aim of the Slow Food movement?
| A．To call on people to eat out. |
| B．To make people enjoy cooking. |
| C．To drive McDonald’s out of Rome |
| D．To encourage people to slow down. |
| A．reducing traffic and noise |
| B．increasing the number of green areas |
| C．building more department stores |
| D．promoting local businesses and traditions |
| A．the Slow Food was founded in 1999 |
| B．there is no Slow City in China now |
| C．Slow Cities are mainly in the UK |
| D．there are about 24 Slow Cities in the world |
| A．Positive | B．Neutral | C．Negative | D．Indifferent |
| A．Slow down and you’ll move fast |
| B．Time flies never to be recalled. |
| C．Eat slowly and you’ll be healthy. |
| D．Pay attention to the quality of life. |
The clock rules our lives. The more we try to save time, the less time we seem to have. In every area of our lives we are doing things faster. And many of us live in towns and cities which are getting noisier and more stressful as each day passes. But now a worldwide movement, whose aim is to slow life down, has started. Its supporters are people who believe that a happier and healthier way of life is possible.
The Slow Food movement was founded the day that an Italian journalist, Carlo Petrini, saw that McDonald’s had opened a restaurant in a beautiful square in Rome. He thought it was sad that many people today live too quickly to sit down for a proper meal and only eat much fast food. He decided that he had to try to do something about it and so he started the Slow Food movement. Slow Food has become a global organization ever since and now has more than 80,000 members in 100 countries.
Slow Food also encourages people to eat local and regional food, to use local shops and markets, to eat out in small family restaurants, and to cook with traditional recipes.
The idea of Slow Cities was inspired by the Slow Food movement. The aim of Slow Cities is to improve people’s quality of life. Towns which want to become a Slow City have to reduce traffic and noise, increase the number of green areas, plant trees, build pedestrian zones, and promote local businesses and traditions. Now it has spread to other countries all over the world, from the UK to Japan and Australia. There are now 135 Slow Cities in 24 countries across the world that have been named since founding of the organization in 1999. Gao Chun County, in east China’s Jiangsu Province, is expected to be named the first “Slow City” in China next year.
“Slow Cities are about having a community life in the town,” said a local resident. “It is not ‘slow’ as in ‘stupid’. It is ‘slow’ as in the opposite of ‘worried’ and ‘stressful’.”
But not everybody is happy. For teenagers, who have to go 25km to Norwich, the nearest city, to buy CDs, living in a Slow City is not very attractive. “It’s all right here,” says Lewis Cook, 16. “But if you want excitement, you have to go to Norwich. We need more things here for young people.”
1.What’s the aim of the Slow Food movement?
|
A．To call on people to eat out. |
|
B．To make people enjoy cooking. |
|
C．To drive McDonald’s out of Rome |
|
D．To encourage people to slow down. |
2.All the following are necessary to be a Slow City EXCEPT ______.
|
A．reducing traffic and noise |
|
B．increasing the number of green areas |
|
C．building more department stores |
|
D．promoting local businesses and traditions |
3.From the fourth paragraph, we know that ______.
|
A．the Slow Food was founded in 1999 |
|
B．there is no Slow City in China now |
|
C．Slow Cities are mainly in the UK |
|
D．there are about 24 Slow Cities in the world |
4.What’s Lewis Cook’s attitude to living in a Slow City?
|
A．Positive |
B．Neutral |
C．Negative |
D．Indifferent |
5.What would be the best title for the passage?
|
A．Slow down and you’ll move fast |
|
B．Time flies never to be recalled. |
|
C．Eat slowly and you’ll be healthy. |
|
D．Pay attention to the quality of life. |
