题目内容

4．-What's the best way to ____ the disease caused by biting insects？
--Ah，don't bite any!（　　）
A．protectB．preventC．keepD．kill

分析 --防止由咬人昆虫导致的疾病的最好方法是什么？
--啊，别让咬着！

解答 答案B．
A．protect"保护"；B．prevent"阻止，防止"；C．"保持"；D．"杀死，弄死；消磨，打发时间"．根据语境"prevent the disease"意为"防止疾病"符合句义，因此答案选B．

点评 本题考查动词词义辨析．动词是高考热点内容之一，要求考生要熟练掌握一些意思、用法相近的单词的用法，还要结合语境的意思做出正确的选择．

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Researchers at Brigham Young University and Colorado State University have found that your TV，radio and computer are making you fat．Not by bombarding （轰炸） you with food ads （though，they totally are） but by blocking the sounds of your chewing．In a recent study，they found that the noise your food makes while you're eating can have a significant effect on how much food you eat．
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"For the most part，consumers and researchers have overlooked food sound as an important sensory cue in the eating experience，"said study coauthor Gina Mohr，an assistant professor of marketing at CSU．
The team carried out three separate experiments to quantify the effects of food sound on quantity of food consumed during a meal．In one experiment，participants were given snacks to eat while they wore headphones playing either loud or quiet noises．The ones loud enough to mask the sound of chewing made subjects eat more-4 pretzels compared to 2.75 pretzels for the"quiet"group．
In another of their experiments they found that just having people hear chewing sounds through an advertisement can decrease the amount they eat．
Elder and Morh call this the"Crunch Effect"．The main takeaway of their work should be the idea of mindfulness，they said．Being more mindful of not just the taste and physical appearance of food，but also of the sound it makes can help consumers to eat less．
"When you mask the sound of consumption，like when you watch TV while eating，you take away one of those senses and it may cause you to eat more than you would normally．"Elder said．
（Note：Answer the questions or complete the statements in NO MORE THAN EIGHT WORDS）

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81．Apart from sound，other sensory cues such astaste and physical appearance of foodmay influence food consumption．

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