题目内容
13.一Why didn't you attend yesterday's get-together party?一I______,but the heavy snow made my travel impossible.( )
A. | planned to | B. | would plan to | C. | was planning to | D. | had planned to |
分析 -你为什么不参加昨天的聚会呢?
-我本来计划要去的,但是大雪使得我不可能出行.
解答 答案:D
由于答语是由转折连词but连接的两个句子,所以这里的前后两句表达的应是相反的意义;即:我本来计划要去的,但是大雪使得我不可能出行;可推知:由于下大雪,事实是我昨天没能去参加聚会;所以此处表达的是与过去事实相反的情况,需要使用虚拟语气;A.一般过去时,陈述的是过去的事实情况,不表示虚拟语气;C.过去进行时,不用于虚拟语气;B.用于虚拟条件句中,通常表示与现在或将来事实相反的情况;D.had planned to意为:本打算做某事但结果却没有做,表示与过去事实相反的情况;因此排除A.B.C,故选D
点评 本题考查了虚拟语气的用法;做本题时,需要了解的是:"had thought/hoped/meant/intended/expected/wanted/planned to do"表示主语"本打算做某事但结果却没有做",表达的是与过去事实相反的情况,是虚拟语气.
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8.We all know that certain oils are healthier than others.but your oil health goes beyond just the type.The health of your oil can be related to how you use it too.
Each type of oil has what is called a"smoke point."The smoke point is the specific temperature at which the oil starts to break down,or in more technical terms,its molecular structure begins to change.These molecular changes result in; changes in flavor,as well as changes in nutritional value,specifically,the nutritional value of the oil starts to reduce;changing what once may have been considered an especially healthy oil,like Olive,into one that is unhealthy.
The higher an oil's smoke point is,the higher the temperature of the oil can be.As a result,each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance.Here is a quick guide for the next time you reach for your favorite oil.
Note that the above table represents oils that are refined(精炼的).Most oils we buy are refined.Refined oils tend to have much higher smoke points than when they are unrefined.They also differ in nutrition and flavor.Unrefined oils are more nutritious and they tend to be much richer in flavor.
When it comes to extremely high heat cooking,always choose oils which are refined.
62.What determines whether an oil is healthy or not?D
A.Whether it's refined or not.
B.Its smoke point.
C.Its molecular.
D.How you use it.
63.Which of the following might be a better choice to make a healthy salad?C
A.Refined walnut oil. B.Safflower oil.
C.Unrefined olive oil. D.Sunflower oil.
64.Healthy oil can become unhealthy if.Baccording to the passage.
A.you keep it for too long
B.it is heated well beyond its smoke point
C.it is refined
D.its flavor is changed
65.The author wants to tell readers thatC.
A.oils are related to health
B.oils'value depends on their smoke points
C."certain oils are healthier"is relative
D.oils'flavor and nutrition are connected.
Each type of oil has what is called a"smoke point."The smoke point is the specific temperature at which the oil starts to break down,or in more technical terms,its molecular structure begins to change.These molecular changes result in; changes in flavor,as well as changes in nutritional value,specifically,the nutritional value of the oil starts to reduce;changing what once may have been considered an especially healthy oil,like Olive,into one that is unhealthy.
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Heat During Cooking | Oil | Best Use |
Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
Corn | ||
Olive | ||
Peanut | ||
Sesame | ||
Walnut | ||
Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
Safflower | ||
High Heat | Grape-seed | Deep Browning Deep-Frying |
Sunflower | ||
Soybean/Soy |
When it comes to extremely high heat cooking,always choose oils which are refined.
62.What determines whether an oil is healthy or not?D
A.Whether it's refined or not.
B.Its smoke point.
C.Its molecular.
D.How you use it.
63.Which of the following might be a better choice to make a healthy salad?C
A.Refined walnut oil. B.Safflower oil.
C.Unrefined olive oil. D.Sunflower oil.
64.Healthy oil can become unhealthy if.Baccording to the passage.
A.you keep it for too long
B.it is heated well beyond its smoke point
C.it is refined
D.its flavor is changed
65.The author wants to tell readers thatC.
A.oils are related to health
B.oils'value depends on their smoke points
C."certain oils are healthier"is relative
D.oils'flavor and nutrition are connected.
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