题目内容
19.听第9段材料,回答第13至16题13.What does Jan consider most important when he judges a restaurant?
A.Where the restaurant is
B.Whether the prices are low
C.How well the food is prepared
14.When did Jan begin to write for a magazine?
A.After he came back to Sweden
B.Before he went to the United States
C.As soon as he got his first job in 1982
15.What may Jan do to find a good restaurant?
A.Talk to people in the street
B.Speak to taxi drivers
C.Ask hotel clerks
16.What do we know about Jan?
A.He cooks for a restaurant
B.He travels a lot for his work
C.He prefers American food.
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Opening time | •All day long •All year round except Christmas Day and(19)New Year's Day |
Access | •By (20)ID card |
8.Blanks 21 through 24 are based on the following conversation.
Complete the form.Write NO MORE THAN THREE WORDS for each answer.
Complete the form.Write NO MORE THAN THREE WORDS for each answer.
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