题目内容

【题目】instruct,seek,guarantee,participate,polish,amuse,perform,behave

1Who you associate with influences your thoughts, actions and __________.

2A complex engine has many separate components, each __________ a different function.

3Some students might spend most of their holiday time on __________, and thus leave their study neglected.

4The children loved sliding round the newly __________ floor.

5The reason why he __________ in this test is to go abroad to study.

6The Chinese government took immediate action to __________ the overseas Chinese safety.

7We were __________ that we should finish the work as soon as possible.

8They settled in Paris, and __________ an interesting project on which to work.

【答案】

1behaviour

2performing

3amusement

4polished

5participates

6guarantee

7instructed

8sought

【解析】选择合适的词并用其正确形式填空。

1句意:跟你交往的人会影响你的思想、行动和行为。用名词形式,故答案为behaviour

2句意:一个复杂的发动机有许多单独的组件,每个执行一个不同的功能。前面没有连词,再根据与主语each是主动关系,故此处用现在分词的独立主格结构,答案为performing

3句意:一些学生可能会把假期的大部分时间花在娱乐,因此荒废了学业。此处用名词作宾语,故答案为amusement

4句意:孩子们喜欢在刚擦亮的地板上滑过来滑过去。地板是被擦亮,故此处用过去分词作前置定语,故答案为polished

5句意:他参加这个测试的理由就是出国学习。participate in参加,可知答案为participates

6句意:中国立即采取措施确保海外华人的安全。答案为guarantee

7句意:我们得到指示,我们应该尽快完成这项工作。一般过去时态的被动语态,答案为instructed

8句意:他们定居在巴黎寻求一个有趣的工作项目。并列谓语,答案为sought。

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【题目】七选五

根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

Food safety is a problem in all places around the world and people in different areas of the world prepare foods in different ways. The WHO released five simple rules for preparing food in a safe way. They call these rules the “Five Keys to Safer Food”.

Key 1: Keep clean.

【1】 People should wash their hands often before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food.

Key 2: Separate raw and cooked.

Raw foods should not touch prepared foods. 【2】

Key 3: 【3】

People should cook eggs and meat especially carefully. These foods may carry more micro-organisms (微生物) than other foods. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also important that people re-heat cooked food completely.

Key 4: Keep food at safe temperatures.

When people finish eating, they should keep the left food in a refrigerator below 5and shouldn’t store it for too long. At room temperature, about 20, the amount of micro-organisms can increase very quickly. But temperatures above 60 or below 5 control the growth of micro-organisms. 【4】

Key 5: Use safe water and raw materials.

【5】 Damaged or old food may develop harmful chemicals as it gets older.

A. Cook completely.

B. This key tells about the importance of washing.

C. Eat healthily.

D. They can live where we make food.

E. People should use safe water and choose fresh foods.

F. They cannot grow as quickly in a very hot or very cold environment.

G. People should use separate equipment and tools for touching and preparing raw foods.

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