题目内容
Last night I listened to a CD ______ My Heart Will Go On.
A. which calls B. that called
C. called D. calls
C
【解析】
试题分析：句意：昨天晚上我听了一个被称为《我心永恒》的唱片。此处作定语修饰名词aCD，call与aCD之间表示被动关系，故用过去分词called。故选C。
考点：考查被动语态的用法。
任务型阅读，每空一词。（10分）
阅读下列短文，根据短中的信息完成文后表格。（每空一词）
When we think of chocolate, many of us think of candy bars and sweet. But this is not how chocolate comes to us. In fact, it comes from the cacao tree that is found in the tropical(热带的) forests of Central and South America, because cacao beans need to grow in a hot and humid climate (湿热的气候) . The Mayas knew that they could get food and drink from the tree. The Aztecs often took the cacao beans and broke them into pieces in hot water, making a drink that was delicious and energy-producing for the body.
When Columbus and Cortez came to America, they shipped cacao beans back to Spain. However, at first few people would like to try the drink because the taste was strange. When Columbus gave the information back to the Spanish Queen and King that one cup of chocolate from the cacao beans could provide a whole day’s energy for a man without the need for other food, attitudes(态度) quickly changed.
The need and the cost for chocolate produced by the cacao beans rose sharply. Soon all Europeans had fallen in love with chocolate. But chocolate was so expensive at that time that only the riches could afford this confection (甜食). At first, too much chocolate made people sick because more than half of the cacao bean is formed from fat, and few people knew how to remove the too much fat content(脂肪含量). Perhaps that is how we arrived at the expression, “Too much of a good thing can be bad for you.”
Places | 1. of chocolate | Function |
Central and South America | It comes from the cacao tree that is found in the tropical forests of Central and South America, because a hot and humid climate is 2. for the growth of cacao beans. | ①The 3. got food and drink from the tree. ②The Aztecs often took the cacao beans and broke them into pieces in hot water, making a drink that was 4. and energy-producing for the body. |
Spain | ①When Columbus and Cortez came to America, they sent cacao beans back to Spain by 5. . ②Chocolate wasn’t widely 6. before Columbus reported to the Queen and King. | One cup of chocolate from the cacao beans could provide a whole day’s energy for a man with 7. need of other food. |
8. | Because of the high 9. , only the riches could afford this confection. | Too much chocolate did harm to people’s 10. because more than half of the cacao bean is formed from fat. |
