题目内容
Fish and apple soup'?Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片)
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierces ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
小题1:This passage is probably_________.
小题2:The name of the soup in Chinese restaurants is_________.
A. du jour soup D. tomato soup C. union soup D. ginger soup
小题3:The underlined word "quartered" means_________.
小题4:If you want to cook the soup for 8 people, you will need _____ red tomatoes.
小题5:In what order should you add the ingredients while cooking the soup?
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片)
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierces ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
小题1:This passage is probably_________.
A.a poem | B.a piece of news | C.a story | D.a recipe |
A. du jour soup D. tomato soup C. union soup D. ginger soup
小题3:The underlined word "quartered" means_________.
A.榨汁 | B.切成四份 | C.洗净 | D.炸碎 |
A.1 | B.2 | C.3 | D.4 |
A.apples, fish and tomato—ginger slices and spring onions—oil—fish bones |
B.oil—fish bones—ginger slices and spring onions—apples, fish and tomato |
C.oil—ginger slices and spring onions—fish bones—apples, fish and tomato |
D.ginger slices and spring onions—fish bones-apples, fish and tomato—oil |
小题1:D
小题1:A
小题1:B
小题1:B
小题1:C
主旨大意:文章介绍了鱼苹果汤的制作方法。
小题1:题材理解题。根据文章介绍Ingredients (serves 4): 和Methods:
可知正确答案是D。
小题1:细节理解题。根据第一段的第三句“This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. ”可知正确答案是A。
小题1:推断理解题。短文倒数第一句“4. Add the apples, the fish and the tomato.” 可知并没有切碎,而是切成了片,正确答案是B。
小题1:计算理解题。根据“Ingredients (serves 4): ” “1 red tomato”。四个人需要一个西红柿,8个人需要两个西红柿。
小题1:综合理解题。通读短文可知。
小题1:题材理解题。根据文章介绍Ingredients (serves 4): 和Methods:
可知正确答案是D。
小题1:细节理解题。根据第一段的第三句“This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. ”可知正确答案是A。
小题1:推断理解题。短文倒数第一句“4. Add the apples, the fish and the tomato.” 可知并没有切碎,而是切成了片,正确答案是B。
小题1:计算理解题。根据“Ingredients (serves 4): ” “1 red tomato”。四个人需要一个西红柿,8个人需要两个西红柿。
小题1:综合理解题。通读短文可知。
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